Chef David Viviano is a certified tea sommelier who’s excited to show you how to make a refreshing Green Tea Limeade. It just requires three simple ingredients for a taste of the tropics!
- 1 cup brewed green tea
- 1/2 cup lime juice, freshly squeezed
- 2 T. sugar
In a cocktail shaker, add ice until 2/3 full. Add green tea, lime juice and sugar. Shake for 5 to 10 seconds to incorporate all ingredients. Choose desired cup and pour drink over ice.
When brewing tea use high quality water to maximize flavor. Steep in hot water for 3 to 5 minutes. Optimal temperature is 195 degrees. Use decaf to make a tasty keiki drink packed with antioxidants.