• Oceanfront dining area

Brown’s Beach House

The breathtaking ocean vistas alone are worth a leisurely evening at Brown’s Beach House, our signature fine dining restaurant. Boasting fresh Hawai‘i Island-inspired cuisine, live Hawaiian music and spectacular sunset panoramas, this dining experience is a feast for all of your senses.

1 North Kaniku Drive
Kohala Coast, Hawaii 96743

Daily | 5:30 p.m. – 8:30 p.m.

  • Appetizers

    Hō`Ono`Ono`ai (Ready)
    • Coconut Red Curry Lobster Bisque - GF | $28
      Kona Lobster, Grilled Heart of Palm, Lime, Shishito Peppers, Cilantro
    • Kekela Farms Romaine | $26
      Crispy Boquerónes, Parmesan, Miso Caesar Dressing
    • Roasted & Pickled Red Beets - GF, V | $26
      Edible Peace Mac Nut Cheese, Kona Orange, Mint Pesto
    • Ahi Poke* - GF | $32
      Avocado Purée, Maui Onion, Ogo, Taro Chips
    • Lucky Bao Bun | $28
      Five Spice Pork Belly, Pickled Cucumber, Soy Glaze, Scallion, Cilantro
    • Kona Prawns | $34
      Waimea Tomatoes, Citrus, Garlic, Cilantro, Grilled House Ciabatta
    • Miso Sake Clams - GF | $30
      Pork Belly, Shimeji Mushroom, Bok Choy, Crispy Garlic
  • Entrees

    Mai Ka ‘Aina A Me Ke Kai (From The Land & The Sea)
    • Tempura Ahi* | $57
      Shimeji Mushrooms, Wilted Kale, Pickled Onions, Ginger Soy Butter
    • Kona Kanpachi - GF | $62
      Coconut Rice Porridge, Chinese Cabbage, Dungeness Crab, Grapefruit, Heart of Palm
    • Big Island Ka`u Coffee Venison* - GF | $64
      Kekela Root Vegetables, Carrot Puree, Tamarind Sauce
      • Make it Surf ‘n’ Turf: Add Grilled Lobster Tail | $29
    • Filet Mignon* - GF | $68
      Tempura Maui Onion, Cheddar Ulu Mash Grilled Broccolini, Wasabi Crème Fraiche
      • Make it Surf ‘n’ Turf: Add Grilled Lobster Tail | $29
    • Five Spice Duck Breast* - GF | $56
      Molokai Sweet Potato Hash, Duck Confit Rainbow Chard, Pineapple Kuleana Rum Sauce
    • Cauliflower Gnocchi* - GF, V | $40
      Lemon Herb Mac Nut Cheese, Cilantro Pesto, Pickled Tri-Color Cauliflower
    • 14 Oz Prime Rib-Eye - GF | $89
      Twice Baked Bone Marrow Potatoes, Fairmont Garden Chimichurri, Warabi Fern
    • Fisherman’s Stew | $74
      Lobster Tail, Kanpachi, Clams, Lemongrass Broth, Furikake Toast
    • Hot & Sour Lamb Chops - GF | $64
      Ewa Corn, Green Beans, Hot Green Chutney, Onion Soubise
    • Truffle “Risotto” - VEG | $40
      Farro, Hamakua Mushrooms, Pickled Shiitake
  • Sides

    • Baby Root Vegetables - GF, V | $16
    • Roasted Mushrooms - GF, V | $18
      Hamakua, Maitake, Shimeji
    • Cheddar Ulu Mashed Potato - GF, VEG | $14
    • Grilled Broccolini - GF, V | $15
      Lemon, Garlic, Chile
    • Duck Confit Hash - GF | $19
      Molokaʻi Sweet Potato, Soft Poached Egg
  • Dessert

    • Kona Coffee Mud Pie - VEG | $16
      Cookie Crust, Chocolate Fudge
    • Mango Chocolate Drop - GF | $16
      Flourless Chocolate Cake, Local Mango, Caramélia Mousse, Chocolate Almond Streusel, 60% Cacao Ganache
    • Coconut Panna Cotta - GF, V | $15
      Yuzu Foam, Lemon-Ginger Cookie
    • Brûlée of the Day - VEG | $15
    • Island Inspired Sorbet - GF, V | $13
    • Ice Cream - GF, VEG | $13
  • Appetizers

    • Roasted & Pickled Red Beets | $24
      Edible Peace Mac Nut Cheese, Kona Orange, Mint Pesto
    • Poached Asian Pear Salad | $28
      Kekela Farms Lettuce, White Balsamic Vinaigrette, Candied Mac Nuts
  • Entrees

    • Tempura Tofu | $32
      Shimeji Mushrooms, Wilted Kale, Pickled Onions, Sweet Soy
    • Congee | $30
      Coconut Rice Porridge, Kabocha Pumpkin, Rainbow Swiss Chard, Crispy Garlic, Scallion, Shoyu, Furikake, Chile Oil
    • Truffle "Risotto" | $40
      Farro, Hamakua Mushrooms, Pickled Shiitake
  • Dessert

    • Island Inspired Sorbet | $13
    • Big Island Tropical Fruit Plate | $15
  • Meals

    • Pizza | $12
      Your Choice: Cheese Or Pepperoni
    • Cheeseburger | $12
      On The Side: Your Choice Of French Fries Or Fruit Cup
    • Classic Chicken Fingers | $10
      On The Side: Your Choice Of French Fries Or Fruit Cup
    • Grilled Fish - GF | $16
      On The Side: Your Choice Of Seasonal Vegetables, French Fries, White Rice Or Keiki (Kids) Salad
    • Mac And Cheese - VEG | $10
      On The Side: Fruit Cup
    • Peanut Butter & Jelly Sandwich | $10
      On The Side: Your Choice Of French Fries Or Fruit Cup
    • Hot Dog | $12
      On The Side: Your Choice Of French Fries Or Fruit Cup
  • Dessert

    • Cookie Monster - VEG | $8
    • Ice Cream Or Sorbet - VEG, GF | $8
      Ask Your Server For Daily Flavors
  • Keiki (Kidsʻ) Menu
    Keiki 5 and under eat for free off the Keiki menu.*
    Keiki menu is designed for children up to 12 years of age.*
    Keiki ages 6-12 receive 50% off the regular menu.**
    *For hotel guests dining at Brown’s Beach House with a purchase of an adult entrée and cannot be combined with any other discounts or offers.
    **Valid for hotel guests dining at Brown’s Beach House for one Entrée and One Dessert per Keiki when accompanied by the full priced purchase of an Adult Entrée.

  • Signature Cocktails

    • White Orchid Cosmo | $17
      Flavored Vodka, Flavored Liqueur, White Cranberry, Lime.
      Ask Your Server For Today's Flavor
    • Brown’s Signature G&T | $21
      Botanist Gin, Grand Marnier, Lemon Juice, Grapefruit Juice, Housemade Hibiscus Tea Syrup, Fever Tree Tonic Water
    • Hale Kai-Tai | $20
      Cruzan Barrel Select Rum, Orange Curaçao, Lime Juice, Pineapple Juice, Hamakua Mac Nut Orgeat, Kula Dark Rum Float
    • Pick Me Up, Dust Me Down | $16
      Pau Vodka, Crème De Cacao, Kona Coffee Espresso, Chocolate Bitters, Saline
    • Kona Coffee Old Fashioned | $19
      Woodford Reserve Bourbon, Kuleana Agricole Rum, Kona Coffee Espresso, Hamakua Mac Nut Orgeat, Bitters
    • Spiced Pineapple Margarita | $17
      El Silencio Mezcal, Hornitos Plata Tequila, Giffard Pineapple Liqueur, Jalapeno, Lime Juice, Agave Syrup
    • Polu Momi | $18
      Empress Gin, St Germain Elderflower, Lillet Blanc, Chartreuse Rinse
  • Martinis

    • Classic Vodka Martini | $25
      Absolut Elyx, Carpano Antica Dry Vermouth Skewered Olives
    • Classic Gin Martini | $23
      Tanqueray 10, Dolin Dry Vermouth Rosemary Skewered Olives
    • Kula Vesper | $20
      “Fy” Maui Gin, Maui Ocean Vodka, Lillet Blanc Lemon Twist
  • Draft Beer

    • Kona Brewing Co. | $9
      Big Wave Golden Ale, Longboard Lager, Castaway IPA
    • Big Island Brewhaus | $10
      Rotating Seasonal Tap
  • Bottled Beer

    • Imported | $8
      Heineken, Sapporo, Guinness, Corona
    • Domestic | $7
      Budweiser, Bud Light, Coors Light
  • Sparkling

    Wines By The Glass
    • Collet Art Deco Brut
    • Collet Blanc De Blancs Premier Cru Champagne
    • Amelia Cremant De Bordeaux Brut Rose
  • White & Rose

    Wines By The Glass
    • Fleurs De Prairie Rose
    • Villa Maria Sauvignon Blanc
      New Zealand
    • Jean-Jacques Auchere Sancerre Blanc
    • Cave De Lugny "Les Charmes" Chardonnay
    • Sonoma Cutrer Chardonnay
      Sonoma Coast
    • Tieffenbruner Pinot Grigio
  • Red

    Wines By The Glass
    • Evolution Pinot Noir, Willamette Valley
    • Walt “Blue Jay” Pinot Noir
      Anderson Valley
    • Clos De Los Siete Malbec Blend
    • Trefethen Merlot
      Napa Valley
    • Obsidian Ridge Cabernet
    • Stags' Leap, Cabernet Sauvignon
      Napa Valley
  • Wines By The Bottle

    A Current Wine List Can Be Requested From Your Server.
  • 1st Course

    • Coconut Red Curry Lobster Bisque
      Kona Lobster, Lime, Shishito Peppers, Chili Oil
    • Kabocha Squash Salad
      Frisee, Orchid Honey Vinaigrette, Big Island Goat Dairy Cheese, Spiced Pepitas
    • Red Wine Poached Asian Pear Salad
      Kekela Mix Green, Cranberries, Toasted Candied Mac Nuts, White Balsamic Vinaigrette
  • 2nd Course

    • Wagyu Beef Tartare
      Arugula Puree, Herb Oil
    • Octopus Carpaccio
      Avocado, Black Garlic Puree, Yuzu Vinaigrette
    • Island Mushroom Tart
      Filo Crust, Arugula, Balsamic
  • 3rd Course

    • Prime Ribeye
      Ulu Pomme Puree, Kona Coffee Demi, Horseradish Creme Fraiche, Honey Chili Glazed Baby Carrots, Crispy Brussels Sprouts
    • Truffle Butter Roasted Chicken Breast
      Gruyere Potato Pave, Kekela Farms Root Vegetables, Carrot Ginger Puree, Madeira Jus
    • Big Island Seafood Pot
      Lobster, Kampachi, Prawns, Clams, Crab Claw, Coconut Lemongrass Broth
    • Cauliflower Gnocchi
      Lemon Herb Mac Nut Cheese, Cilantro Pesto, Tri-Color Cauliflower
  • 4th Course

    • Sticky Toffee Pudding
      Candied Mac Nuts, Whipped Crème Fraiche, Toffee Sauce
    • Chestnut Flourless Chocolate Cake
      White Peppermint Mousse
  •  $150++ per person
    Price not inclusive of tax & gratuity



  • 1st Course

    • Truffle Ewa Corn Bisque
      Toasted Garlic Crostini
    • Kona Lobster Salad
      Tropical Island Fruit, Arugula, Frisée, Liliko'i Vinaigrette
    • Crispy Skin Pork Belly
      Guava Glaze, Pomegranate
  • 2nd Course

    • Wagyu Beef Carpaccio
      Arugula, Parmesan, Herb Oil
    • Hokkaido Scallop & Kona Shrimp
      Fingerling Potatoes, Romesco Sauce, Garlic Aioli
    • Winter Squash & Baby Kale Salad
      Candied Mac Nuts, Puffed Wild Rice, Spiced Pumpkin Seeds, Maple Pickled Cranberries, Warm Brown Butter Vinaigrette
  • 3rd Course

    • Beef Wellington
      Red Wine Jus, Honey Glazed Baby Carrots, Maui Onion Pomme Purée
    • Duo of Duck
      Pan Roasted Spiced Duck Breast, Confit Duck Leg Sweet Potato Puree, Crispy Brussels Sprouts, Madeira Jus
    • Kampachi
      Coconut Rice, Fried Broccolini, Red Chimichurri
    • Truffle Farro “Risotto”
      Farro, Hamakua Mushrooms, Pickled Shiitake
  • 4th Course

    • Frangipan Tart
      Poached Pears, Whipped Cream, Candied Almonds
    • Kona Coffee Semifreddo
      Chocolate Shell, Cocoa Nib Crumble, Kahlua Gelée
  • $195++ per person
    Price not inclusive of tax & gratuity



Gluten-Free (GF) | Vegetarian (VEG) | Vegan (V)

18% large party gratuity will be added to a party of eight or more

*consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness these items include raw shellfish and any proteins cooked to order