Brown’s Beach House

The breathtaking ocean vistas alone are worth a leisurely evening at Brown’s Beach House, our signature fine dining restaurant. Boasting fresh Hawai‘i Island-inspired cuisine, live Hawaiian music and spectacular sunset panoramas, this dining experience is a feast for all of your senses.

Reserve A Table Private Dining

LOCATION
1 North Kaniku Drive
Kohala Coast, Hawaii 96743

HOURS
Daily | 5:30 p.m. – 8:30 p.m.

CONTACT
+1 808 887 7320
[email protected]

360° View

Appetizers

Hō`Ono`Ono`ai (Ready)
- Coconut Red Curry Lobster Bisque - GF | $28
  
  Kona Lobster, Grilled Heart of Palm, Lime, Shishito Peppers, Cilantro
- Kekela Farms Romaine | $26
  
  Crispy Boquerónes, Parmesan, Miso Caesar Dressing
- Roasted & Pickled Red Beets - GF, V | $26
  
  Big Island Creamery Mac Nut Cheese, Kona Orange, Mint Pesto
- Poached Asian Pear Salad - VEG | $28
  
  Kekela Farms Lettuce, Tempura Hawai`i Island Goat Dairy Cheese, White Balsamic Vinaigrette, Candied Mac Nuts
- Ahi Poke* - GF | $32
  
  Avocado Purée, Maui Onion, Ogo, Taro Chips
- Lucky Bao Bun | $28
  
  Five Spice Pork Belly, Pickled Cucumber, Soy Glaze, Scallion, Cilantro
- Kona Prawns | $34
  
  Waimea Tomatoes, Citrus, Garlic, Cilantro, Grilled House Ciabatta
- Miso Sake Clams - GF | $30
  
  Pork Belly, Shimeji Mushroom, Bok Choy, Crispy Garlic
Entrees

Mai Ka ‘Aina A Me Ke Kai (From The Land & The Sea)
- Tempura Ahi* | $57
  
  Shimeji Mushrooms, Wilted Kale, Pickled Onions, Ginger Soy Butter
- Kona Kanpachi - GF | $62
  
  Coconut Rice Porridge, Chinese Cabbage, Dungeness Crab, Grapefruit, Heart of Palm
- Big Island Ka`u Coffee Venison* - GF | $64
  
  Kekela Root Vegetables, Carrot Puree, Tamarind Sauce
  - Make it Surf ‘n’ Turf: Add Grilled Lobster Tail | $29
- Filet Mignon* - GF | $68
  
  Tempura Maui Onion, Cheddar Ulu Mash Grilled Broccolini, Wasabi Crème Fraiche
  - Make it Surf ‘n’ Turf: Add Grilled Lobster Tail | $29
- Five Spice Duck Breast* - GF | $56
  
  Molokai Sweet Potato Hash, Duck Confit Rainbow Chard, Pineapple Kuleana Rum Sauce
- Cauliflower Gnocchi* - GF, V | $40
  
  Lemon Herb Mac Nut Cheese, Cilantro Pesto, Pickled Tri-Color Cauliflower
- 14 Oz Prime Rib-Eye - GF | $89
  
  Twice Baked Bone Marrow Potatoes, Fairmont Garden Chimichurri, Warabi Fern
- Fisherman’s Stew | $74
  
  Lobster Tail, Kanpachi, Clams, Lemongrass Broth, Furikake Toast
- Hot & Sour Lamb Chops - GF | $64
  
  Ewa Corn, Green Beans, Hot Green Chutney, Onion Soubise
- Truffle “Risotto” - VEG | $40
  
  Farro, Hamakua Mushrooms, Pickled Shiitake
Sides
- Baby Root Vegetables - GF, V | $16
- Roasted Mushrooms - GF, V | $18
  
  Hamakua, Maitake, Shimeji
- Cheddar Ulu Mashed Potato - GF, VEG | $14
- Grilled Broccolini - GF, V | $15
  
  Lemon, Garlic, Chile
- Duck Confit Hash - GF | $19
  
  Molokai Sweet Potato, Soft Poached Egg
Dessert
- Kona Coffee Mud Pie - VEG | $16
  
  Cookie Crust, Chocolate Fudge
- Pineapple Crème Brulee - GF, VEG | $15
  
  Li Hing Mui Gelee, Tropic Compote
- Island Inspired Sorbet - GF, V | $13
- Ice Cream - GF, VEG | $13

Appetizers
- Roasted & Pickled Red Beets | $24
  
  Big Island Creamery Mac Nut Cheese, Kona Orange, Mint Pesto
- Poached Asian Pear Salad | $28
  
  Kekela Farms Lettuce, White Balsamic Vinaigrette, Candied Mac Nuts
Entrees
- Tempura Tofu | $32
  
  Shimeji Mushrooms, Wilted Kale, Pickled Onions, Sweet Soy
- Congee | $30
  
  Coconut Rice Porridge, Kabocha Pumpkin, Rainbow Swiss Chard, Crispy Garlic, Scallion, Shoyu, Furikake, Chile Oil
- Truffle "Risotto" | $40
  
  Farro, Hamakua Mushrooms, Pickled Shiitake
Dessert
- Island Inspired Sorbet | $13
- Big Island Tropical Fruit Plate | $15

Signature Cocktails

Handcrafted
- White Orchid Cosmo | $17
  
  Flavored Vodka, Flavored Liqueur, White Cranberry, Lime.
  Ask Your Server For Today's Flavor
- Brown’s Signature G&T | $21
  
  Botanist Gin, Grand Marnier, Lemon Juice, Grapefruit Juice, Housemade Hibiscus Tea Syrup, Fever Tree Tonic Water
- Hale Kai-Tai | $20
  
  Cruzan Barrel Select Rum, Orange Curaçao, Lime Juice, Pineapple Juice, Hamakua Mac Nut Orgeat, Kula Dark Rum Float
- Pick Me Up, Dust Me Down | $16
  
  Pau Vodka, Crème De Cacao, Kona Coffee Espresso, Chocolate Bitters, Saline
- Kona Coffee Old Fashioned | $19
  
  Woodford Reserve Bourbon, Kuleana Agricole Rum, Kona Coffee Espresso, Hamakua Mac Nut Orgeat, Bitters
- Spiced Pineapple Margarita | $17
  
  El Silencio Mezcal, Hornitos Plata Tequila, Giffard Pineapple Liqueur, Jalapeno, Lime Juice, Agave Syrup
- Polu Momi | $18
  
  Empress Gin, St Germain Elderflower, Lillet Blanc, Chartreuse Rinse
Martinis
- Classic Vodka Martini | $25
  
  Absolut Elyx, Carpano Antica Dry Vermouth Skewered Olives
- Classic Gin Martini | $23
  
  Tanqueray 10, Dolin Dry Vermouth Rosemary Skewered Olives
- Kula Vesper | $20
  
  “Fy” Maui Gin, Maui Ocean Vodka, Lillet Blanc Lemon Twist
Draft Beer
- Kona Brewing Co. | $9
  
  Big Wave Golden Ale, Longboard Lager, Castaway IPA
- Big Island Brewhaus | $10
  
  Rotating Seasonal Tap
Bottled Beer
- Imported | $8
  
  Heineken, Sapporo, Guinness, Corona
- Domestic | $7
  
  Budweiser, Bud Light, Coors Light

Sparkling

Wines By The Glass
- Collet Art Deco Brut
  $25
  
  France
- Collet Blanc De Blancs Premier Cru Champagne
  $30
  
  France
- Amelia Cremant De Bordeaux Brut Rose
  $14
  
  France
White & Rose

Wines By The Glass
- Fleurs De Prairie Rose
  $14
  
  France
- Villa Maria Sauvignon Blanc
  $15
  
  New Zealand
- Jean-Jacques Auchere Sancerre Blanc
  $17
  
  France
- Cave De Lugny "Les Charmes" Chardonnay
  $15
  
  France
- Sonoma Cutrer Chardonnay
  $16
  
  Sonoma Coast
- Tieffenbruner Pinot Grigio
  $14
  
  Italy
Red

Wines By The Glass
- Evolution Pinot Noir, Willamette Valley
  $16
  
  Oregon
- Walt “Blue Jay” Pinot Noir
  $20
  
  Anderson Valley
- Clos De Los Siete Malbec Blend
  $17
  
  Argentina
- Trefethen Merlot
  $15
  
  Napa Valley
- Obsidian Ridge Cabernet
  $17
  
  California
- Stags' Leap, Cabernet Sauvignon
  $26
  
  Napa Valley
Wines By The Bottle

A Current Wine List Can Be Requested From Your Server.

Gluten-Free (GF) | Vegetarian (VEG) | Vegan (V)

18% large party gratuity will be added to a party of eight or more

*consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness these items include raw shellfish and any proteins cooked to order

Brown’s Beach House

Appetizers

Entrees

Sides

Dessert

Appetizers

Entrees

Dessert

Signature Cocktails

Martinis

Draft Beer

Bottled Beer

Sparkling

White & Rose

Red

Wines By The Bottle

SELVAREY RUM BAR