Brown’s Beach House
The breathtaking ocean vistas alone are worth a leisurely evening at Brown’s Beach House, our signature fine dining restaurant. Boasting fresh Hawai‘i Island-inspired cuisine, live Hawaiian music and spectacular sunset panoramas, this dining experience is a feast for all of your senses.
LOCATION
1 North Kaniku Drive
Kohala Coast, Hawaii 96743
HOURS
Daily | 5:30 p.m. – 8:30 p.m.
CONTACT
+1 808 887 7320
[email protected]
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Appetizers
Hō`Ono`Ono`ai (Ready)-
Coconut Red Curry Lobster Bisque - GF | $26Kona Lobster, Grilled Heart of Palm, Lime, Shishito Peppers, Cilantro
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Kekela Farms Romaine | $22Pecorino, Breadcrumbs, Radish, Bagna Cauda
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Roasted & Pickled Red Beets - GF, V | $24Big Island Creamery Mac Nut Cheese, Kona Orange, Mint Pesto
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Rincon Farm Strawberries & Goat Cheese - GF, VEG | $26Hawaii Island Goat Dairy, Charred Broccolini, Arugula, Puffed Wild Rice, Mustard Emulsion
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Ahi Poke* - GF | $30Avocado Purée, Maui Onion, Ogo, Taro Chips
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Pork Belly - GF | $26Soy-Fairmont Honey Glaze, Ewa Sweet Corn, Braised Swiss Chard, Togarashi
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Kona Prawns | $32Waimea Tomatoes, Citrus, Garlic, Cilantro, Grilled House Ciabatta
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Miso Sake Clams - GF | $28Pork Belly, Shimeji Mushroom, Bok Choy, Crispy Garlic
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Entrees
Mai Ka ‘Aina A Me Ke Kai (From The Land & The Sea)-
Tempura Ahi* | $54Shimeji Mushrooms, Wilted Kale, Pickled Onions, Ginger Soy Butter
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Kona Kampachi - GF | $58Coconut Rice Porridge, Chinese Cabbage, Dungeness Crab, Grapefruit, Heart of Palm
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Big Island Ka`u Coffee Venison* - GF | $60Kekela Root Vegetables, Carrot Puree, Tamarind Sauce
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Make it Surf ‘n’ Turf: Add Grilled Lobster Tail | $29
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Filet Mignon* - GF | $65Tempura Maui Onion, Cheddar Ulu Mash Grilled Broccolini, Wasabi Crème Fraiche
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Make it Surf ‘n’ Turf: Add Grilled Lobster Tail | $29
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Five Spice Duck Breast* - GF | $52Molokai Sweet Potato Hash, Duck Confit Rainbow Chard, Pineapple Kuleana Rum Sauce
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Kabocha Pumpkin Gnocchi* - VEG | $38Black Garlic Cauliflower Puree Local Mushrooms, Soft Poached Egg
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14 Oz Prime Rib-Eye - GF | $85Twice Baked Bone Marrow Potatoes, Fairmont Garden Chimichurri, Warabi Fern
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Sides
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Baby Root Vegetables - GF, V | $14
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Roasted Mushrooms - GF, V | $16Hamakua, Maitake, Shimeji
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Cheddar Ulu Mashed Potato - GF, VEG | $12
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Grilled Broccolini - GF, V | $14Lemon, Garlic, Chile
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Duck Confit Hash - GF | $18Molokai Sweet Potato, Soft Poached Egg
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Dessert
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Kona Coffee Mud Pie - VEG | $16Cookie Crust, Chocolate Fudge
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Pineapple Crème Brulee - GF, VEG | $15Li Hing Mui Gelee, Tropic Compote
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Island Inspired Sorbet - GF, V | $13
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Ice Cream - GF, VEG | $13
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Appetizers
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Roasted & Pickled Red Beets | $24Big Island Creamery Mac Nut Cheese, Kona Orange, Mint Pesto
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Strawberry & Charred Broccolini | $18Arugula, Puffed Rice, Lilikoi Dressing
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Entrees
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Tempura Tofu | $32Shimeji Mushrooms, Wilted Kale, Pickled Onions, Sweet Soy
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Congee | $30Coconut Rice Porridge, Kabocha Pumpkin, Rainbow Swiss Chard, Crispy Garlic, Scallion, Shoyu, Furikake, Chile Oil
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Cauliflower “Steak” | $32Roasted Maitake Mushrooms, Baby Root Vegetables, Herb Oil
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Dessert
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Island Inspired Sorbet | $13
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Big Island Tropical Fruit Plate | $15
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Signature Cocktails
Handcrafted-
White Orchid Cosmo | $17Flavored Vodka, Flavored Liqueur, White Cranberry, Lime.
Ask Your Server For Today's Flavor -
Brown’s Signature G&T | $21Botanist Gin, Grand Marnier, Lemon Juice, Grapefruit Juice, Housemade Hibiscus Tea Syrup, Fever Tree Tonic Water
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Hale Kai-Tai | $20Cruzan Barrel Select Rum, Orange Curaçao, Lime Juice, Pineapple Juice, Hamakua Mac Nut Orgeat, Kula Dark Rum Float
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Pick Me Up, Dust Me Down | $16Pau Vodka, Crème De Cacao, Kona Coffee Espresso, Chocolate Bitters, Saline
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Kona Coffee Old Fashioned | $19Woodford Reserve Bourbon, Kuleana Agricole Rum, Kona Coffee Espresso, Hamakua Mac Nut Orgeat, Bitters
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Spiced Pineapple Margarita | $17El Silencio Mezcal, Hornitos Plata Tequila, Giffard Pineapple Liqueur, Jalapeno, Lime Juice, Agave Syrup
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Polu Momi | $18Empress Gin, St Germain Elderflower, Lillet Blanc, Chartreuse Rinse
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Martinis
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Classic Vodka Martini | $25Absolut Elyx, Carpano Antica Dry Vermouth Skewered Olives
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Classic Gin Martini | $23Tanqueray 10, Dolin Dry Vermouth Rosemary Skewered Olives
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Kula Vesper | $20“Fy” Maui Gin, Maui Ocean Vodka, Lillet Blanc Lemon Twist
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Draft Beer
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Kona Brewing Co. | $9Big Wave Golden Ale, Longboard Lager, Castaway IPA
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Big Island Brewhaus | $10Rotating Seasonal Tap
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Bottled Beer
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Imported | $8Heineken, Sapporo, Guinness, Corona
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Domestic | $7Budweiser, Bud Light, Coors Light
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Sparkling
Wines By The Glass-
Collet Art Deco Brut $25France
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Collet Blanc De Blancs Premier Cru Champagne $30France
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Amelia Cremant De Bordeaux Brut Rose $14France
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White & Rose
Wines By The Glass-
Fleurs De Prairie Rose $14France
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Villa Maria Sauvignon Blanc $15New Zealand
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Jean-Jacques Auchere Sancerre Blanc $17France
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Cave De Lugny "Les Charmes" Chardonnay $15France
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Sonoma Cutrer Chardonnay $16Sonoma Coast
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Tieffenbruner Pinot Grigio $14Italy
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Red
Wines By The Glass-
Evolution Pinot Noir, Willamette Valley $16Oregon
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Walt “Blue Jay” Pinot Noir $20Anderson Valley
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Clos De Los Siete Malbec Blend $17Argentina
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Trefethen Merlot $15Napa Valley
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Obsidian Ridge Cabernet $17California
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Stags' Leap, Cabernet Sauvignon $26Napa Valley
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Wines By The Bottle
A Current Wine List Can Be Requested From Your Server. -
Gluten-Free (GF) | Vegetarian (VEG) | Vegan (V)
18% large party gratuity will be added to a party of eight or more
*consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness these items include raw shellfish and any proteins cooked to order
