• lobster being fried in a pan

Brown’s Beach House

The breathtaking ocean vistas alone are worth a leisurely evening at Brown’s Beach House, our signature fine dining restaurant. Boasting fresh Hawai‘i Island-inspired cuisine, live Hawaiian music and spectacular sunset panoramas, this dining experience is a feast for all of your senses.

1 North Kaniku Drive
Kohala Coast, Hawaii 96743

Daily | 5:30 p.m. – 8:30 p.m.

  • Appetizers

    • Roasted & Pickled Red Beets | $24
      Big Island Creamery Mac Nut Cheese, Kona Orange, Mint Pesto
    • Strawberry & Charred Broccolini | $18
      Arugula, Puffed Rice, Lilikoi Dressing
  • Entrees

    • Tempura Tofu | $32
      Shimeji Mushrooms, Wilted Kale, Pickled Onions, Sweet Soy
    • Congee | $30
      Coconut Rice Porridge, Kabocha Pumpkin, Rainbow Swiss Chard, Crispy Garlic, Scallion, Shoyu, Furikake, Chile Oil
    • Cauliflower “Steak” | $32
      Roasted Maitake Mushrooms, Baby Root Vegetables, Herb Oil
  • Dessert

    • Island Inspired Sorbet | $13
    • Big Island Tropical Fruit Plate | $15
  • Signature Cocktails

    • White Orchid Cosmo | $17
      Flavored Vodka, Flavored Liqueur, White Cranberry, Lime.
      Ask Your Server For Today's Flavor
    • Brown’s Signature G&T | $21
      Botanist Gin, Grand Marnier, Lemon Juice, Grapefruit Juice, Housemade Hibiscus Tea Syrup, Fever Tree Tonic Water
    • Hale Kai-Tai | $20
      Cruzan Barrel Select Rum, Orange Curaçao, Lime Juice, Pineapple Juice, Hamakua Mac Nut Orgeat, Kula Dark Rum Float
    • Pick Me Up, Dust Me Down | $16
      Pau Vodka, Crème De Cacao, Kona Coffee Espresso, Chocolate Bitters, Saline
    • Kona Coffee Old Fashioned | $19
      Woodford Reserve Bourbon, Kuleana Agricole Rum, Kona Coffee Espresso, Hamakua Mac Nut Orgeat, Bitters
    • Spiced Pineapple Margarita | $17
      El Silencio Mezcal, Hornitos Plata Tequila, Giffard Pineapple Liqueur, Jalapeno, Lime Juice, Agave Syrup
    • Polu Momi | $18
      Empress Gin, St Germain Elderflower, Lillet Blanc, Chartreuse Rinse
  • Martinis

    • Classic Vodka Martini | $25
      Absolut Elyx, Carpano Antica Dry Vermouth Skewered Olives
    • Classic Gin Martini | $23
      Tanqueray 10, Dolin Dry Vermouth Rosemary Skewered Olives
    • Kula Vesper | $20
      “Fy” Maui Gin, Maui Ocean Vodka, Lillet Blanc Lemon Twist
  • Draft Beer

    • Kona Brewing Co. | $9
      Big Wave Golden Ale, Longboard Lager, Castaway IPA
    • Big Island Brewhaus | $10
      Rotating Seasonal Tap
  • Bottled Beer

    • Imported | $8
      Heineken, Sapporo, Guinness, Corona
    • Domestic | $7
      Budweiser, Bud Light, Coors Light
  • Sparkling

    Wines By The Glass
    • Collet Art Deco Brut
    • Collet Blanc De Blancs Premier Cru Champagne
    • Amelia Cremant De Bordeaux Brut Rose
  • White & Rose

    Wines By The Glass
    • Fleurs De Prairie Rose
    • Villa Maria Sauvignon Blanc
      New Zealand
    • Jean-Jacques Auchere Sancerre Blanc
    • Cave De Lugny "Les Charmes" Chardonnay
    • Sonoma Cutrer Chardonnay
      Sonoma Coast
    • Tieffenbruner Pinot Grigio
  • Red

    Wines By The Glass
    • Evolution Pinot Noir, Willamette Valley
    • Walt “Blue Jay” Pinot Noir
      Anderson Valley
    • Clos De Los Siete Malbec Blend
    • Trefethen Merlot
      Napa Valley
    • Obsidian Ridge Cabernet
    • Stags' Leap, Cabernet Sauvignon
      Napa Valley
  • Wines By The Bottle

    A Current Wine List Can Be Requested From Your Server.
  • First Course

    • Kabocha Squash Bisque
      Coconut Milk, Roasted Pepitas, Curry Crème Fraiche, Chili Oil
    • Red Wine Poached Asian Pear
      Baby Lettuce, Dried Cranberries, Candied Macadamia Nuts, Gorgonzola, Orange Shallot Vinaigrette
    • Tuna Tartare
      Avocado, Scallion, Shoyu, Sesame Oil, Nori Lavash
    • Pork Belly Bao
      Pickled Cucumber, Soy Glaze, Carrot Bun
  • Entrée

    • Traditional Thanksgiving Plate
      Roasted Turkey Breast, Confit Turkey Leg, Maui Onion Whipped Potatoes, Hawaiian Sweet Bread Stuffing, Chili Glazed Green Beans, Natural Gravy, Cranberry Pineapple Relish
    • Fairmont Garden Herb Baked Kampachi
      Fingerling Potatoes, Wok Stir Fried Vegetables, Lemon Ginger Butter
    • 72-Hour Braised Wagyu Short Rib
      Molokai Sweet Potato Mash, Fairmont Honey Roasted Root Vegetables, Hoisin Demi
    • Housemade Mushroom Dumplings
      Watercress, Pickled Mushrooms, Aromatic Broth
  • Dessert

    • Pumpkin Crème Brulee
      White Chocolate Hazelnut Biscotti
    • Bourbon Pecan Pie
      Umami Miso Caramel Sauce, Hawaiian Vanilla Ice Cream
  • Adults | $125++

    Keiki (Ages 12 and under) | $25++ 
    Kids Turkey Dinner

    The Brown’s Beach House regular à la carte menu will not be available November 24, 2022.

Gluten-Free (GF) | Vegetarian (VEG) | Vegan (V)

18% large party gratuity will be added to a party of eight or more

*consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness these items include raw shellfish and any proteins cooked to order


Private Dining

Slip away for an intimate dinner for two or celebratory group meal featuring infinite ocean views, the finest local cuisine and gold star service.

close up of dining table with view of beach

The Knoll

An idyllic space for a romantic evening, sunset dinner with family and friends, or celebratory cocktail reception. Indulge in fresh island flavors sourced from farm to sea and gold standard service ready to anticipate all your needs.

couple watching the sunset on the beach

The Pointe

An exclusive private dining experience overlooking the expansive Pauoa Bay. Indulge in a specially curated, romantic oceanfront dinner for two or celebrate a special occasion with an intimate group. A dedicated server will ensure no detail is overlooked.

outdoor patio with small dining tables

Milo Dinner

Sprawling views of sensational sunsets are paired with the sound of waves lapping onshore. Whether you’re planning a family get together or a group dinner with friends, the Milo offers an exclusive dining area for you to enjoy.