Brown’s Beach House
The breathtaking ocean vistas alone are worth a leisurely evening at Brown’s Beach House, our signature fine dining restaurant. Boasting fresh Hawai‘i Island-inspired cuisine, live Hawaiian music and spectacular sunset panoramas, this dining experience is a feast for all of your senses.
LOCATION
1 North Kaniku Drive
Kohala Coast, Hawaii 96743
HOURS
Daily | 5:30 p.m. – 8:30 p.m.
CONTACT
+1 808 887 7320
[email protected]
-
Appetizers
Hō`Ono`Ono`ai (Ready)-
Coconut Red Curry Lobster Bisque - GF | $28Kona Lobster, Grilled Heart of Palm, Lime, Shishito Peppers, Cilantro
-
Kekela Farms Romaine | $26Crispy Boquerónes, Parmesan, Miso Caesar Dressing
-
Roasted & Pickled Red Beets - GF, V | $26Edible Peace Mac Nut Cheese, Kona Orange, Mint Pesto
-
Ahi Poke* - GF | $32Avocado Purée, Maui Onion, Ogo, Taro Chips
-
Lucky Bao Bun | $28Five Spice Pork Belly, Pickled Cucumber, Soy Glaze, Scallion, Cilantro
-
Kona Prawns | $34Waimea Tomatoes, Citrus, Garlic, Cilantro, Grilled House Ciabatta
-
Miso Sake Clams - GF | $30Pork Belly, Shimeji Mushroom, Bok Choy, Crispy Garlic
-
-
Entrees
Mai Ka ‘Aina A Me Ke Kai (From The Land & The Sea)-
Tempura Ahi* | $57Shimeji Mushrooms, Wilted Kale, Pickled Onions, Ginger Soy Butter
-
Kona Kanpachi - GF | $62Coconut Rice Porridge, Chinese Cabbage, Dungeness Crab, Grapefruit, Heart of Palm
-
Big Island Ka`u Coffee Venison* - GF | $64Kekela Root Vegetables, Carrot Puree, Tamarind Sauce
-
Make it Surf ‘n’ Turf: Add Grilled Lobster Tail | $29
-
-
Filet Mignon* - GF | $68Tempura Maui Onion, Cheddar Ulu Mash Grilled Broccolini, Wasabi Crème Fraiche
-
Make it Surf ‘n’ Turf: Add Grilled Lobster Tail | $29
-
-
Five Spice Duck Breast* - GF | $56Molokai Sweet Potato Hash, Duck Confit Rainbow Chard, Pineapple Kuleana Rum Sauce
-
Cauliflower Gnocchi* - GF, V | $40Lemon Herb Mac Nut Cheese, Cilantro Pesto, Pickled Tri-Color Cauliflower
-
14 Oz Prime Rib-Eye - GF | $89Twice Baked Bone Marrow Potatoes, Fairmont Garden Chimichurri, Warabi Fern
-
Fisherman’s Stew | $74Lobster Tail, Kanpachi, Clams, Lemongrass Broth, Furikake Toast
-
Hot & Sour Lamb Chops - GF | $64Ewa Corn, Green Beans, Hot Green Chutney, Onion Soubise
-
Truffle “Risotto” - VEG | $40Farro, Hamakua Mushrooms, Pickled Shiitake
-
-
Sides
-
Baby Root Vegetables - GF, V | $16
-
Roasted Mushrooms - GF, V | $18Hamakua, Maitake, Shimeji
-
Cheddar Ulu Mashed Potato - GF, VEG | $14
-
Grilled Broccolini - GF, V | $15Lemon, Garlic, Chile
-
Duck Confit Hash - GF | $19Molokaʻi Sweet Potato, Soft Poached Egg
-
-
Dessert
-
Kona Coffee Mud Pie - VEG | $16Cookie Crust, Chocolate Fudge
-
Mango Chocolate Drop - GF | $16Flourless Chocolate Cake, Local Mango, Caramélia Mousse, Chocolate Almond Streusel, 60% Cacao Ganache
-
Coconut Panna Cotta - GF, V | $15Yuzu Foam, Lemon-Ginger Cookie
-
Brûlée of the Day - VEG | $15
-
Island Inspired Sorbet - GF, V | $13
-
Ice Cream - GF, VEG | $13
-
-
Appetizers
-
Roasted & Pickled Red Beets | $24Edible Peace Mac Nut Cheese, Kona Orange, Mint Pesto
-
Poached Asian Pear Salad | $28Kekela Farms Lettuce, White Balsamic Vinaigrette, Candied Mac Nuts
-
-
Entrees
-
Tempura Tofu | $32Shimeji Mushrooms, Wilted Kale, Pickled Onions, Sweet Soy
-
Congee | $30Coconut Rice Porridge, Kabocha Pumpkin, Rainbow Swiss Chard, Crispy Garlic, Scallion, Shoyu, Furikake, Chile Oil
-
Truffle "Risotto" | $40Farro, Hamakua Mushrooms, Pickled Shiitake
-
-
Dessert
-
Island Inspired Sorbet | $13
-
Big Island Tropical Fruit Plate | $15
-
-
Meals
-
Pizza | $12Your Choice: Cheese Or Pepperoni
-
Cheeseburger | $12On The Side: Your Choice Of French Fries Or Fruit Cup
-
Classic Chicken Fingers | $10On The Side: Your Choice Of French Fries Or Fruit Cup
-
Grilled Fish - GF | $16On The Side: Your Choice Of Seasonal Vegetables, French Fries, White Rice Or Keiki (Kids) Salad
-
Mac And Cheese - VEG | $10On The Side: Fruit Cup
-
Peanut Butter & Jelly Sandwich | $10On The Side: Your Choice Of French Fries Or Fruit Cup
-
Hot Dog | $12On The Side: Your Choice Of French Fries Or Fruit Cup
-
-
Dessert
-
Cookie Monster - VEG | $8
-
Ice Cream Or Sorbet - VEG, GF | $8Ask Your Server For Daily Flavors
-
-
Keiki (Kidsʻ) Menu
Keiki 5 and under eat for free off the Keiki menu.*
Keiki menu is designed for children up to 12 years of age.*
Keiki ages 6-12 receive 50% off the regular menu.**
*For hotel guests dining at Brown’s Beach House with a purchase of an adult entrée and cannot be combined with any other discounts or offers.
**Valid for hotel guests dining at Brown’s Beach House for one Entrée and One Dessert per Keiki when accompanied by the full priced purchase of an Adult Entrée.
-
Signature Cocktails
Handcrafted-
White Orchid Cosmo | $17Flavored Vodka, Flavored Liqueur, White Cranberry, Lime.
Ask Your Server For Today's Flavor -
Brown’s Signature G&T | $21Botanist Gin, Grand Marnier, Lemon Juice, Grapefruit Juice, Housemade Hibiscus Tea Syrup, Fever Tree Tonic Water
-
Hale Kai-Tai | $20Cruzan Barrel Select Rum, Orange Curaçao, Lime Juice, Pineapple Juice, Hamakua Mac Nut Orgeat, Kula Dark Rum Float
-
Pick Me Up, Dust Me Down | $16Pau Vodka, Crème De Cacao, Kona Coffee Espresso, Chocolate Bitters, Saline
-
Kona Coffee Old Fashioned | $19Woodford Reserve Bourbon, Kuleana Agricole Rum, Kona Coffee Espresso, Hamakua Mac Nut Orgeat, Bitters
-
Spiced Pineapple Margarita | $17El Silencio Mezcal, Hornitos Plata Tequila, Giffard Pineapple Liqueur, Jalapeno, Lime Juice, Agave Syrup
-
Polu Momi | $18Empress Gin, St Germain Elderflower, Lillet Blanc, Chartreuse Rinse
-
-
Martinis
-
Classic Vodka Martini | $25Absolut Elyx, Carpano Antica Dry Vermouth Skewered Olives
-
Classic Gin Martini | $23Tanqueray 10, Dolin Dry Vermouth Rosemary Skewered Olives
-
Kula Vesper | $20“Fy” Maui Gin, Maui Ocean Vodka, Lillet Blanc Lemon Twist
-
-
Draft Beer
-
Kona Brewing Co. | $9Big Wave Golden Ale, Longboard Lager, Castaway IPA
-
Big Island Brewhaus | $10Rotating Seasonal Tap
-
-
Bottled Beer
-
Imported | $8Heineken, Sapporo, Guinness, Corona
-
Domestic | $7Budweiser, Bud Light, Coors Light
-
-
Sparkling
Wines By The Glass-
Collet Art Deco Brut $25France
-
Collet Blanc De Blancs Premier Cru Champagne $30France
-
Amelia Cremant De Bordeaux Brut Rose $14France
-
-
White & Rose
Wines By The Glass-
Fleurs De Prairie Rose $14France
-
Villa Maria Sauvignon Blanc $15New Zealand
-
Jean-Jacques Auchere Sancerre Blanc $17France
-
Cave De Lugny "Les Charmes" Chardonnay $15France
-
Sonoma Cutrer Chardonnay $16Sonoma Coast
-
Tieffenbruner Pinot Grigio $14Italy
-
-
Red
Wines By The Glass-
Evolution Pinot Noir, Willamette Valley $16Oregon
-
Walt “Blue Jay” Pinot Noir $20Anderson Valley
-
Clos De Los Siete Malbec Blend $17Argentina
-
Trefethen Merlot $15Napa Valley
-
Obsidian Ridge Cabernet $17California
-
Stags' Leap, Cabernet Sauvignon $26Napa Valley
-
-
Wines By The Bottle
A Current Wine List Can Be Requested From Your Server. -
-
1st Course
-
Coconut Red Curry Lobster BisqueKona Lobster, Lime, Shishito Peppers, Chili Oil
-
Kabocha Squash SaladFrisee, Orchid Honey Vinaigrette, Big Island Goat Dairy Cheese, Spiced Pepitas
-
Red Wine Poached Asian Pear SaladKekela Mix Green, Cranberries, Toasted Candied Mac Nuts, White Balsamic Vinaigrette
-
-
2nd Course
-
Wagyu Beef TartareArugula Puree, Herb Oil
-
Octopus CarpaccioAvocado, Black Garlic Puree, Yuzu Vinaigrette
-
Island Mushroom TartFilo Crust, Arugula, Balsamic
-
-
3rd Course
-
Prime RibeyeUlu Pomme Puree, Kona Coffee Demi, Horseradish Creme Fraiche, Honey Chili Glazed Baby Carrots, Crispy Brussels Sprouts
-
Truffle Butter Roasted Chicken BreastGruyere Potato Pave, Kekela Farms Root Vegetables, Carrot Ginger Puree, Madeira Jus
-
Big Island Seafood PotLobster, Kampachi, Prawns, Clams, Crab Claw, Coconut Lemongrass Broth
-
Cauliflower GnocchiLemon Herb Mac Nut Cheese, Cilantro Pesto, Tri-Color Cauliflower
-
-
4th Course
-
Sticky Toffee PuddingCandied Mac Nuts, Whipped Crème Fraiche, Toffee Sauce
-
Chestnut Flourless Chocolate CakeWhite Peppermint Mousse
-
-
$150++ per person
Price not inclusive of tax & gratuity
-
1st Course
-
Truffle Ewa Corn BisqueToasted Garlic Crostini
-
Kona Lobster SaladTropical Island Fruit, Arugula, Frisée, Liliko'i Vinaigrette
-
Crispy Skin Pork BellyGuava Glaze, Pomegranate
-
-
2nd Course
-
Wagyu Beef CarpaccioArugula, Parmesan, Herb Oil
-
Hokkaido Scallop & Kona ShrimpFingerling Potatoes, Romesco Sauce, Garlic Aioli
-
Winter Squash & Baby Kale SaladCandied Mac Nuts, Puffed Wild Rice, Spiced Pumpkin Seeds, Maple Pickled Cranberries, Warm Brown Butter Vinaigrette
-
-
3rd Course
-
Beef WellingtonRed Wine Jus, Honey Glazed Baby Carrots, Maui Onion Pomme Purée
-
Duo of DuckPan Roasted Spiced Duck Breast, Confit Duck Leg Sweet Potato Puree, Crispy Brussels Sprouts, Madeira Jus
-
KampachiCoconut Rice, Fried Broccolini, Red Chimichurri
-
Truffle Farro “Risotto”Farro, Hamakua Mushrooms, Pickled Shiitake
-
-
4th Course
-
Frangipan TartPoached Pears, Whipped Cream, Candied Almonds
-
Kona Coffee SemifreddoChocolate Shell, Cocoa Nib Crumble, Kahlua Gelée
-
-
$195++ per person
Price not inclusive of tax & gratuity
Gluten-Free (GF) | Vegetarian (VEG) | Vegan (V)
18% large party gratuity will be added to a party of eight or more
*consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness these items include raw shellfish and any proteins cooked to order


