• Oceanfront dining area
Adults
2
Children
0
Adults
2
Children
0

Brown’s Beach House

The breathtaking ocean vistas alone are worth a leisurely evening at Brown’s Beach House, our signature fine dining restaurant. Boasting fresh Hawai‘i Island-inspired cuisine, live Hawaiian music and spectacular sunset panoramas, this dining experience is a feast for all of your senses.

 

Notice: Brown’s Beach House will be temporarily closed February 29, 2024 through March 5, 2024 for improvements. The following dining options will be available for dinner service to accommodate our guests during this closure:

Binchotan: Bar & Grill | Luana Lounge | Hale Kai | Kahakai Bar| Brown’s Deli| In-Room Dining

 

LOCATION
1 North Kaniku Drive
Kohala Coast, Hawaii 96743

HOURS
Daily | 5:30 p.m. – 8:30 p.m.

  • Appetizers

    Hō`Ono`Ono`ai (Ready)
    • Coconut Red Curry Lobster Bisque - GF | $28
      Kona Lobster, Grilled Heart of Palm, Lime, Shishito Peppers, Cilantro
    • Kekela Farms Romaine | $26
      Crispy Boquerónes, Parmesan, Miso Caesar Dressing
    • Poached Pear Salad | $26
      Kekela Greens, White Balsamic Vinaigrette, Hawai'i Island Goat Dairy Feta, Candied Macadamia Nuts
    • Roasted & Pickled Red Beets - GF, V | $26
      Edible Peace Mac Nut Cheese, Kona Orange, Mint Pesto
    • Ahi Poke* - GF | $32
      Avocado Purée, Maui Onion, Ogo, Taro Chips
    • Lucky Bao Bun | $28
      Five Spice Pork Belly, Pickled Cucumber, Soy Glaze, Scallion, Cilantro
    • Kona Prawns | $34
      Waimea Tomatoes, Citrus, Garlic, Cilantro, Grilled House Ciabatta
    • Miso Sake Clams - GF | $32
      Pork Belly, Shimeji Mushroom, Bok Choy, Crispy Garlic
  • Entrees

    Mai Ka ‘Aina A Me Ke Kai (From The Land & The Sea)
    • Tempura Ahi* | $60
      Shimeji Mushrooms, Wilted Kale, Pickled Onions, Ginger Soy Butter
    • Kona Kanpachi - GF | $65
      Coconut Rice Porridge, Chinese Cabbage, Dungeness Crab, Grapefruit, Heart of Palm
    • Ka`u Coffee Venison* - GF | $65
      Kekela Root Vegetables, Carrot Puree, Tamarind Sauce
      • Make it Surf ‘n’ Turf: Add Grilled Lobster Tail | $29
    • Filet Mignon* - GF | $70
      Tempura Maui Onion, Cheddar Ulu Mash Grilled Broccolini, Wasabi Crème Fraiche
      • Make it Surf ‘n’ Turf: Add Grilled Lobster Tail | $32
    • Five Spice Duck Breast* - GF | $56
      Molokai Sweet Potato Hash, Duck Confit Rainbow Chard, Pineapple Kuleana Rum Sauce
    • 14 Oz Prime Rib-Eye - GF | $89
      Twice Baked Bone Marrow Potatoes, Fairmont Garden Chimichurri, Warabi Fern
    • Fisherman’s Pot | $74
      Lobster Tail, Kanpachi, Clams, Lemongrass Broth, Furikake Toast
    • Grilled Lamb Chops - GF | $68
      Ewa Corn, Green Beans, Spicy Green Chutney, Onion Soubise
    • Truffle “Risotto” - VEG | $45
      Farro, Hamakua Mushrooms, Pickled Shiitake
  • Sides

    • Baby Root Vegetables - GF, V | $16
    • Roasted Hamakua Mushrooms - GF, V | $18
    • Cheddar Ulu Mashed Potato - GF, VEG | $15
    • Grilled Broccolini - GF, V | $16
      Lemon, Garlic, Chile
    • Duck Confit Hash - GF | $20
      Molokaʻi Sweet Potato
  • Dessert

    • Kona Coffee Mud Pie - VEG | $18
      Cookie Crust, Chocolate Fudge
    • Mango Chocolate Drop - GF | $18
      Flourless Chocolate Cake, Local Mango, Caramélia Mousse, Chocolate Almond Streusel, 60% Cacao Ganache
    • Coconut Panna Cotta - GF, V | $18
      Yuzu Foam, Lemon-Ginger Cookie
    • Brûlée of the Day - VEG | $18
    • Island Inspired Sorbet - GF, V | $13
    • Ice Cream - GF, VEG | $14
  • Appetizers

    • Roasted & Pickled Red Beets | $24
      Edible Peace Mac Nut Cheese, Kona Orange, Mint Pesto
    • Poached Asian Pear Salad | $28
      Kekela Farms Lettuce, White Balsamic Vinaigrette, Candied Mac Nuts
  • Entrees

    • Tempura Tofu | $32
      Shimeji Mushrooms, Wilted Kale, Pickled Onions, Sweet Soy
    • Congee | $30
      Coconut Rice Porridge, Kabocha Pumpkin, Rainbow Swiss Chard, Crispy Garlic, Scallion, Shoyu, Furikake, Chile Oil
    • Truffle "Risotto" | $40
      Farro, Hamakua Mushrooms, Pickled Shiitake
  • Dessert

    • Island Inspired Sorbet | $13
    • Big Island Tropical Fruit Plate | $15
  • Meals

    • Pizza | $12
      Your Choice: Cheese Or Pepperoni
    • Cheeseburger | $12
      On The Side: Your Choice Of French Fries Or Fruit Cup
    • Classic Chicken Fingers | $10
      On The Side: Your Choice Of French Fries Or Fruit Cup
    • Grilled Fish - GF | $16
      On The Side: Your Choice Of Seasonal Vegetables, French Fries, White Rice Or Keiki (Kids) Salad
    • Mac And Cheese - VEG | $10
      On The Side: Fruit Cup
    • Peanut Butter & Jelly Sandwich | $10
      On The Side: Your Choice Of French Fries Or Fruit Cup
    • Hot Dog | $12
      On The Side: Your Choice Of French Fries Or Fruit Cup
  • Dessert

    • Cookie Monster - VEG | $8
    • Ice Cream Or Sorbet - VEG, GF | $8
      Ask Your Server For Daily Flavors
  • Keiki (Kidsʻ) Menu
    Keiki 5 and under eat for free off the Keiki menu.*
    Keiki menu is designed for children up to 12 years of age.*
    Keiki ages 6-12 receive 50% off the regular menu.**
    *For hotel guests dining at Brown’s Beach House with a purchase of an adult entrée and cannot be combined with any other discounts or offers.
    **Valid for hotel guests dining at Brown’s Beach House for one Entrée and One Dessert per Keiki when accompanied by the full priced purchase of an Adult Entrée.

  • Signature Cocktails

    Handcrafted
    • White Orchid Cosmo | $17
      Flavored Vodka, Flavored Liqueur, White Cranberry, Lime.
      Ask Your Server For Today's Flavor
    • Brown’s Signature G&T | $21
      Botanist Gin, Grand Marnier, Lemon Juice, Grapefruit Juice, Housemade Hibiscus Tea Syrup, Fever Tree Tonic Water
    • Hale Kai-Tai | $23
      Cruzan Barrel Select Rum, Orange Curaçao, Lime Juice, Pineapple Juice, Hamakua Mac Nut Orgeat, Kula Dark Rum Float
    • Pick Me Up, Dust Me Down | $16
      Pau Vodka, Crème De Cacao, Kona Coffee Espresso, Chocolate Bitters, Saline
    • Kona Coffee Old Fashioned | $19
      Woodford Reserve Bourbon, Kuleana Agricole Rum, Kona Coffee Espresso, Hamakua Mac Nut Orgeat, Bitters
    • Spiced Pineapple Margarita | $22
      El Silencio Mezcal, Hornitos Plata Tequila, Giffard Pineapple Liqueur, Jalapeno, Lime Juice, Agave Syrup
    • Polu Momi | $18
      Empress Gin, St Germain Elderflower, Lillet Blanc, Chartreuse Rinse
  • Martinis

    • Classic Vodka Martini | $25
      Absolut Elyx, Carpano Antica Dry Vermouth Skewered Olives
    • Classic Gin Martini | $23
      Tanqueray 10, Dolin Dry Vermouth Rosemary Skewered Olives
    • Kula Vesper | $20
      “Fy” Maui Gin, Maui Ocean Vodka, Lillet Blanc Lemon Twist
  • Draft Beer

    • Kona Brewing Co. | $10
      Big Wave Golden Ale, Longboard Lager, Castaway IPA
    • Big Island Brewhaus | $10
      Rotating Seasonal Tap
  • Bottled Beer

    • Imported | $9
      Heineken, Sapporo, Guinness, Corona
    • Domestic | $9
      Budweiser, Bud Light, Coors Light
  • Sparkling

    Wines By The Glass
    • Collet Art Deco Brut
      $25
      France
    • Collet Blanc De Blancs Premier Cru Champagne
      $30
      France
    • Amelia Cremant De Bordeaux Brut Rose
      $14
      France
  • White & Rose

    Wines By The Glass
    • Fleurs De Prairie Rose
      $14
      France
    • Villa Maria Sauvignon Blanc
      $15
      New Zealand
    • Jean-Jacques Auchere Sancerre Blanc
      $17
      France
    • Cave De Lugny "Les Charmes" Chardonnay
      $15
      France
    • Sonoma Cutrer Chardonnay
      $16
      Sonoma Coast
    • Tieffenbruner Pinot Grigio
      $14
      Italy
  • Red

    Wines By The Glass
    • Evolution Pinot Noir, Willamette Valley
      $16
      Oregon
    • Walt “Blue Jay” Pinot Noir
      $20
      Anderson Valley
    • Clos De Los Siete Malbec Blend
      $17
      Argentina
    • Trefethen Merlot
      $15
      Napa Valley
    • Obsidian Ridge Cabernet
      $17
      California
    • Stags' Leap, Cabernet Sauvignon
      $26
      Napa Valley
  • Wines By The Bottle

    A Current Wine List Can Be Requested From Your Server.

Gluten-Free (GF) | Vegetarian (VEG) | Vegan (V)

18% large party gratuity will be added to a party of eight or more

*consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness these items include raw shellfish and any proteins cooked to order