• Oceanfront dining area
Adults
2
Children
0
Adults
2
Children
0

Brown’s Beach House

The breathtaking ocean vistas alone are worth a leisurely evening at Brown’s Beach House, our signature fine dining restaurant. Boasting fresh Hawai‘i Island-inspired cuisine, live Hawaiian music and spectacular sunset panoramas, this dining experience is a feast for all of your senses.

LOCATION
1 North Kaniku Drive
Kohala Coast, Hawaii 96743

HOURS
Daily | 5:30 p.m. – 8:30 p.m.

  • Appetizers

    Hō`Ono`Ono`ai (Ready)
    • Coconut Red Curry Lobster Bisque - GF | $28
      Kona Lobster, Grilled Heart of Palm, Lime, Shishito Peppers, Cilantro
    • Kekela Farms Romaine | $26
      Crispy Boquerónes, Parmesan, Miso Caesar Dressing
    • Poached Pear Salad | $26
      Kekela Greens, White Balsamic Vinaigrette, Hawai'i Island Goat Dairy Feta, Candied Macadamia Nuts
    • Roasted & Pickled Red Beets - GF, V | $26
      Edible Peace Mac Nut Cheese, Kona Orange, Mint Pesto
    • Ahi Poke* - GF | $32
      Avocado Purée, Maui Onion, Ogo, Taro Chips
    • Lucky Bao Bun | $28
      Five Spice Pork Belly, Pickled Cucumber, Soy Glaze, Scallion, Cilantro
    • Kona Prawns | $34
      Waimea Tomatoes, Citrus, Garlic, Cilantro, Grilled House Ciabatta
    • Miso Sake Clams - GF | $32
      Pork Belly, Shimeji Mushroom, Bok Choy, Crispy Garlic
  • Entrees

    Mai Ka ‘Aina A Me Ke Kai (From The Land & The Sea)
    • Tempura Ahi* | $60
      Shimeji Mushrooms, Wilted Kale, Pickled Onions, Ginger Soy Butter
    • Kona Kanpachi - GF | $65
      Coconut Rice Porridge, Chinese Cabbage, Dungeness Crab, Grapefruit, Heart of Palm
    • Ka`u Coffee Venison* - GF | $65
      Kekela Root Vegetables, Carrot Puree, Tamarind Sauce
      • Make it Surf ‘n’ Turf: Add Grilled Lobster Tail | $29
    • Filet Mignon* - GF | $70
      Tempura Maui Onion, Cheddar Ulu Mash Grilled Broccolini, Wasabi Crème Fraiche
      • Make it Surf ‘n’ Turf: Add Grilled Lobster Tail | $32
    • Five Spice Duck Breast* - GF | $56
      Molokai Sweet Potato Hash, Duck Confit Rainbow Chard, Pineapple Kuleana Rum Sauce
    • 14 Oz Prime Rib-Eye - GF | $89
      Twice Baked Bone Marrow Potatoes, Fairmont Garden Chimichurri, Warabi Fern
    • Fisherman’s Pot | $74
      Lobster Tail, Kanpachi, Clams, Lemongrass Broth, Furikake Toast
    • Grilled Lamb Chops - GF | $68
      Ewa Corn, Green Beans, Spicy Green Chutney, Onion Soubise
    • Truffle “Risotto” - VEG | $45
      Farro, Hamakua Mushrooms, Pickled Shiitake
  • Sides

    • Baby Root Vegetables - GF, V | $16
    • Roasted Hamakua Mushrooms - GF, V | $18
    • Cheddar Ulu Mashed Potato - GF, VEG | $15
    • Grilled Broccolini - GF, V | $16
      Lemon, Garlic, Chile
    • Duck Confit Hash - GF | $20
      Molokaʻi Sweet Potato
  • Dessert

    • Kona Coffee Mud Pie - VEG | $18
      Cookie Crust, Chocolate Fudge
    • Mango Chocolate Drop - GF | $18
      Flourless Chocolate Cake, Local Mango, Caramélia Mousse, Chocolate Almond Streusel, 60% Cacao Ganache
    • Coconut Panna Cotta - GF, V | $18
      Yuzu Foam, Lemon-Ginger Cookie
    • Brûlée of the Day - VEG | $18
    • Island Inspired Sorbet - GF, V | $13
    • Ice Cream - GF, VEG | $14
  • Brown's Experience | Three Course Dinner

    Per Person 99 | Wine Pairing 68
    • First Course
    • Ahi Poke*
      Avocado Purée., Maui Onion, Ogo, Taro Chips
    • or
    • Kona Prawns
      Waimea Tomatoes, Citrus, Garlic Cilantro, Grilled House Ciabatta
    • Second Course
    • Kona Kanpachi
      Coconut Rice Porridge, Chinese Cabbage Red Crab, Grapefruit, Heart of Palm
    • or
    • Ka‘u Coffee Venision
      Kekela Farms Root Vegetables Carrot Puree, Tamarind Sauce
    • or
    • Five Spice Duck Breast
      Moloka’i Sweet Potato Hash, Duck Confit Rainbow Chard, Pineapple Kuleana Rum Sauce
    • Third Course
    • Chef's Dessert of the Evening
  • Appetizers

    • Roasted & Pickled Red Beets | $24
      Edible Peace Mac Nut Cheese, Kona Orange, Mint Pesto
    • Poached Asian Pear Salad | $28
      Kekela Farms Lettuce, White Balsamic Vinaigrette, Candied Mac Nuts
  • Entrees

    • Tempura Tofu | $32
      Shimeji Mushrooms, Wilted Kale, Pickled Onions, Sweet Soy
    • Congee | $30
      Coconut Rice Porridge, Kabocha Pumpkin, Rainbow Swiss Chard, Crispy Garlic, Scallion, Shoyu, Furikake, Chile Oil
    • Truffle "Risotto" | $40
      Farro, Hamakua Mushrooms, Pickled Shiitake
  • Dessert

    • Island Inspired Sorbet | $13
    • Big Island Tropical Fruit Plate | $15
  • Meals

    • Pizza | $12
      Your Choice: Cheese Or Pepperoni
    • Cheeseburger | $12
      On The Side: Your Choice Of French Fries Or Fruit Cup
    • Classic Chicken Fingers | $10
      On The Side: Your Choice Of French Fries Or Fruit Cup
    • Grilled Fish - GF | $16
      On The Side: Your Choice Of Seasonal Vegetables, French Fries, White Rice Or Keiki (Kids) Salad
    • Mac And Cheese - VEG | $10
      On The Side: Fruit Cup
    • Peanut Butter & Jelly Sandwich | $10
      On The Side: Your Choice Of French Fries Or Fruit Cup
    • Hot Dog | $12
      On The Side: Your Choice Of French Fries Or Fruit Cup
  • Dessert

    • Cookie Monster - VEG | $8
    • Ice Cream Or Sorbet - VEG, GF | $8
      Ask Your Server For Daily Flavors
  • Keiki (Kidsʻ) Menu
    Keiki 5 and under eat for free off the Keiki menu.*
    Keiki menu is designed for children up to 12 years of age.*
    Keiki ages 6-12 receive 50% off the regular menu.**
    *For hotel guests dining at Brown’s Beach House with a purchase of an adult entrée and cannot be combined with any other discounts or offers.
    **Valid for hotel guests dining at Brown’s Beach House for one Entrée and One Dessert per Keiki when accompanied by the full priced purchase of an Adult Entrée.

  • Signature Cocktails

    Handcrafted
    • White Orchid Cosmo | $17
      Flavored Vodka, Flavored Liqueur, White Cranberry, Lime.
      Ask Your Server For Today's Flavor
    • Brown’s Signature G&T | $21
      Botanist Gin, Grand Marnier, Lemon Juice, Grapefruit Juice, Housemade Hibiscus Tea Syrup, Fever Tree Tonic Water
    • Hale Kai-Tai | $23
      Cruzan Barrel Select Rum, Orange Curaçao, Lime Juice, Pineapple Juice, Hamakua Mac Nut Orgeat, Kula Dark Rum Float
    • Pick Me Up, Dust Me Down | $16
      Pau Vodka, Crème De Cacao, Kona Coffee Espresso, Chocolate Bitters, Saline
    • Kona Coffee Old Fashioned | $19
      Woodford Reserve Bourbon, Kuleana Agricole Rum, Kona Coffee Espresso, Hamakua Mac Nut Orgeat, Bitters
    • Spiced Pineapple Margarita | $22
      El Silencio Mezcal, Hornitos Plata Tequila, Giffard Pineapple Liqueur, Jalapeno, Lime Juice, Agave Syrup
    • Polu Momi | $18
      Empress Gin, St Germain Elderflower, Lillet Blanc, Chartreuse Rinse
  • Martinis

    • Classic Vodka Martini | $25
      Absolut Elyx, Carpano Antica Dry Vermouth Skewered Olives
    • Classic Gin Martini | $23
      Tanqueray 10, Dolin Dry Vermouth Rosemary Skewered Olives
    • Kula Vesper | $20
      “Fy” Maui Gin, Maui Ocean Vodka, Lillet Blanc Lemon Twist
  • Draft Beer

    • Kona Brewing Co. | $10
      Big Wave Golden Ale, Longboard Lager, Castaway IPA
    • Big Island Brewhaus | $10
      Rotating Seasonal Tap
  • Bottled Beer

    • Imported | $9
      Heineken, Sapporo, Guinness, Corona
    • Domestic | $9
      Budweiser, Bud Light, Coors Light
  • Sparkling

    Wines By The Glass
    • Collet Art Deco Brut
      $25
      France
    • Collet Blanc De Blancs Premier Cru Champagne
      $30
      France
    • Amelia Cremant De Bordeaux Brut Rose
      $14
      France
  • White & Rose

    Wines By The Glass
    • Fleurs De Prairie Rose
      $14
      France
    • Villa Maria Sauvignon Blanc
      $15
      New Zealand
    • Jean-Jacques Auchere Sancerre Blanc
      $17
      France
    • Cave De Lugny "Les Charmes" Chardonnay
      $15
      France
    • Sonoma Cutrer Chardonnay
      $16
      Sonoma Coast
    • Tieffenbruner Pinot Grigio
      $14
      Italy
  • Red

    Wines By The Glass
    • Evolution Pinot Noir, Willamette Valley
      $16
      Oregon
    • Walt “Blue Jay” Pinot Noir
      $20
      Anderson Valley
    • Clos De Los Siete Malbec Blend
      $17
      Argentina
    • Trefethen Merlot
      $15
      Napa Valley
    • Obsidian Ridge Cabernet
      $17
      California
    • Stags' Leap, Cabernet Sauvignon
      $26
      Napa Valley
  • Wines By The Bottle

    A Current Wine List Can Be Requested From Your Server.
    • Dad’s Old Fashioned | $28
      Fairmont Orchid’s Private Label 12yr Whistle Pig Whiskey, Ka'u Orange, Bitters, Maple, Luxardo Cherry
    • Honey Whiskey Glazed Pork Belly | $28
      Ewa Sweet Corn, Braised Swiss Chard, Togarashi
    • Slow Roasted Prime Rib | $75
      Whiskey Bacon Jam, Creamed Horseradish, Garlic Green Beans, Ulu Mash
    • Maker's Mark Chocolate Viennese Cake | $18
      Salted Caramel Ice Cream
    • 3-Course With Beverage | $125

Gluten-Free (GF) | Vegetarian (VEG) | Vegan (V)

18% large party gratuity will be added to a party of eight or more

*consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness these items include raw shellfish and any proteins cooked to order