• a couple eating on an outdoor patio
Adults
2
Children
0
Adults
2
Children
0

Orchid Court

Fuel up for a big day of ocean and island adventures. Grab a cappuccino at the Orchid Court bar or take your time over our mouthwatering breakfast buffet, featuring a made-to-order omelet station, classic dishes, Hawaiian go-tos, fresh pastries and seasonal fresh fruit. Come as you are! No reservations needed.

A special à la carte menu will be available March 16 through March 26, 2025.

Easter Brunch

LOCATION
1 North Kaniku Drive
Kohala Coast, Hawaii 96743

HOURS
Daily | 6:30 a.m. – 10:30 a.m.

CONTACT
+1 808 885 2000
[email protected]

    • Made To Order Omelets & Eggs
      Cooked By Our Skilled Chefs
    • Signature Asian Display
      Dumplings, Miso Soup & Fried Rice Or Noodles
    • Hawaiian Specialty Dish of the Day
    • Eggs Benedict
    • Bacon
    • Sausage
    • Breakfast Potatoes
    • Waffles
      Sugar-free syrup available upon request
    • Pancakes
      Sugar-free syrup available upon request
    • French Toast
      Sugar-free syrup available upon request
    • Create Your Own Avocado Toast
    • Lavish Big Island Tropical Fruit Display
    • Chia Pudding & Greek Yogurt
    • Breakfast Pastries
      Freshly Baked Muffins, Banana Bread, Macadamia Nut Sticky Buns, Sugar Dusted Malasadas, Donut Wall and additional assorted pastries
    • Toast & Bagels
      House Preserves
    • Steel Cut Oatmeal & Classic Dry Cereal
    • Fresh Salad
    • Smoked Salmon
    • Artisan Cheese & Imported Charcuterie
    • Beverages
      Kona Coffee, Tea & Assorted Juices *included with buffet

  • Adults | $50
    Keiki (Ages 6-12) |$25
    5 & Under Eat Free (for registered hotel guests only)*
    *with purchase of full adult buffet

    Pricing does not include tax and gratuity

     

  • Bubbles Bar

    • Italian Mule | $16
      Finlandia Vodka, Ginger Purée, Prosecco
    • Classic Mimosa | $16
      Orange Juice, Chandon Brut
    • Hibiscus Rosé Mimosa | $16
      Hibiscus Tea Syrup, Sparkling Rosé

  • Smoothies

    • Tropical Passion | $12
      Pineapple, Mango, Lilikoi, Banana, Coconut Water
    • Antioxidant Boost | $12
      Acai, Strawberry, Blueberry, Soy Milk, Raw Kiawe Honey

  • Breakfast Beverages

    • Huli Huli Malia | $19
      Finlandia Vodka, Worcestershire Sauce, Horseradish, Huli Huli Sauce, Tomato Juice
    • Boozy Coffee | $19
      100% Kona Coffee, Whipped Cream, Cane Sugar. Choice of: Canadian Club Whiskey, Baileys, Kahlua
    • San Pellegrino | $6 | $12
    • Aqua Panna | $6 | $12

  • Specialty Coffee

    • Americano | $6
    • Espresso | $6
    • Macchiato | $7
    • Café Latté | $7

  • *Items not included in breakfast buffet pricing. 

  • Breakfast

    Available March 16 through March 26, 2025, From 6:30 A.M. – 10:30 A.M.

    • Malasadas - V | $16
      Classic, Haupia, Chocolate
    • Overnight Oats - VG | $18
      Coconut Milk, Chia Seed, Banana, Dried Tropical Fruit, Mac Nuts
    • Steel Cut Oatmeal - VG, GF | $17
      Dried Pineapple & Mango, Banana, Brown Sugar
    • Smoked Salmon & Bagel | $28
      Big Island Avocado, Tomatoes, Cucumber, Local Greens, Onion, Lemon, Capers, Cream Cheese
    • Three Egg Omelet - GF | $30
      Ham, Bacon, Tomato, Spinach, Bell Peppers, Mushrooms, Onion
      Cheddar, Swiss Or Pepper Jack Cheese
      Breakfast Potatoes Or White Rice
      White, Wheat Or Gluten Free Toast
    • Classic Eggs Benedict | $$32
      Poached Farm Eggs, English Muffin Lemon Hollandaise
      Served with breakfast potatoes
    • Hawaiian Sunrise* - GF | $30
      Farm Eggs
      Breakfast Potatoes Or White Rice
      Bacon, Sausage Or Smoked Ham
      White, Wheat Or Gluten Free Toast
    • Egg White Frittata - V | $30
      Local Tomatoes, Kale, Hawaiʻi Island Goat Dairy Cheese, Fresh Fruit, Multigrain Toast
    • Avocado Toast - VG | $26
      Toasted Sourdough, Fresh Avocado, Cherry Tomato, Radish, Extra Virgin Olive Oil, Cracked Pepper
      • Add Poached Farm Egg* | $4
    • Loco Moco* | $32
      Farm Eggs, Grilled Hamburger Patty, Aliʻi Mushroom Gravy, White Rice
    • Banana Mac Nut Pancakes - V | $28
      Coconut Syrup
    • Ube French Toast - V | $28
      Vanilla Custard, Passion Fruit Syrup
      Sugar-free syrup available upon request

  • On the Side

    • Fresh Fruit - GF, VG | $10
    • Crispy Bacon - GF | $10
    • Sausage Links | $10
    • Smoked Ham - GF | $10
    • Chicken Sausage - GF | $10
    • Portuguese Sausage | $10
    • Breakfast Potatoes - V, GF | $10
    • English Muffin - V | $10
    • Toast - V | $10
      White, Wheat Or Gluten Free
    • Bagel & Cream Cheese - V | $10
      White, Wheat Or Gluten Free

  • Keiki Breakfast

    • Keiki Sunrise* | $12
      One Farm Egg Any Style, Breakfast Potatoes, Bacon & White Toast
    • Selection Of Cereals - V | $8
      Cheerios, Frosted Flakes, Raisin Bran Or Frosted Mini Wheats
      Choice Of Milk
    • Silver Dollar Pancakes - V | $10
      Fresh Strawberries, Whipped Cream & Maple Syrup
      Sugar-free syrup available upon request

  • Specialty Coffee

    • Ube Latte | $12
      Espresso, White Mocha, Hamakua Coast Ube & Vanilla Syrup, White Chocolate, Milk, Whipped Cream
    • Almond Joy | $12
      Espresso, Mocha, Coconut Syrup. Almond Milk, Whipped Cream, Toasted Coconut Flakes
    • Da Kine | $12
      Espresso, Mocha, Vanilla Syrup Milk, Choice of Strawberry, Pineapple, Lilikoʻi, or Mango

  • We are required by the Department of Health to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. These items include raw shellfish and any proteins cooked to order. 

  • Breakfast Classics

    • Avocado Toast Station & Bagel Bar
      Beetroot Cured Salmon & Kiawe Smoked Kona Kanpachi Lemon Dill Whipped Cream Cheese, Capers Red Onions, Tomatoes, Cucumbers

      Avocado, Shaved Baby Vegetables, Arugula, Cherry Tomatoes, Lemon Oil, Feta, Pickled Maui Onions, Bacon Lardons

      Bagels & Bagel Chips, House Ciabatta, House Multigrain
    • Classic Eggs Benedict
      Smoked Ham, Hollandaise
    • Portobello Mushroom Eggs Benedict
      Pesto Hollandaise & Sun-dried Tomato
    • Bacon Wall
      Pecan Wood Smoked Honey, Togarashi
    • Crêpe Station
      Ube Whipped Cream Honey Goat Cheese, Macerated & Brûléed Fruit, Candied & Toasted Nuts, Shaved Dark Chocolate
    • Omelet Station
    • Hawaiian Tropical Fruit Tree

  • Brunch Selections

    • Cold Display
      Grilled Waimea Vegetables with Espelette & Lemon Zest, Caprese Skewers, Prosciutto e Melone Skewers, Shaved Brussel Sprouts, Radicchio, Parmesan, Toasted Pine Nuts & Aceto Balsamico
    • Mezze
      Pistachio-Poblano Dip, Roasted Garlic Hummus, Za’atar Dusted Pita, Lavosh Chips, Marinated Olives, Pickled Baby Vegetables, Caponata, Confit Zucchini & Shallots, Parmigiano Reggiano
    • Cheese & Charcuterie
      Dried Fruit, Toasted Nuts Preserves, Lavosh, Crackers
    • Charred Leeks
      Cardamom Spiced Yogurt, Black Currants, Crispy Garlic & Shallots, Garden Herbs
    • Easter Quiche
      Prosciutto, Salami, Egg, Bell Peppers, Parmesan Reggiano, Puff Pastry
    • Egg & Garlic Fried Rice
      Edamame, Stir Fry Vegetables
    • Honey Glazed Carrots & Crispy Brussels Sprouts
    • Fontina & Truffle Potato Gratin
    • Asparagus Salad
      Tamarind, Lime, Fresh Herbs, Slivered Almonds
    • Kekela Baby Greens
      Grilled Chicken, Charred Scallions, Gorgonzola, Cherry Tomatoes, Bacon, Calamansi Dressing
    • Deviled Eggs
      Bacon & Jalapeno (Red Beet), Truffle & Chive (Tumeric), Tomato & Basil (Aceto)
    • Puna Chicken Picatta
      Caper Berries, Roast Tomatoes, Meyer Lemon Beurre Blanc
    • Corn & asparagus chowder
      Curry Crab Croutons
    • Kalo Tofu
      Mochiko Tofu, Coconut Kalo, Greens, Chickpeas

  • Seafood

    • Crab Claws, Poached Prawns, Oysters
      Drawn Butter, Wasabi Cocktail Sauce, Brandied Mustard Aioli, Preserved Lemon Remoulade, Hawaiian Chili Pepper Water, Sake Mignonette, Local Hot Sauce
    • Signature Sushi Maki
      Wasabi, Pickled Ginger, Shoyu, Yuzu Ponzu
    • Poke Display
      Truffle-Avocado Ahi, Garlic Scallop, Kimchi Mango Shrimp, Sweet Potato and Taro Chips
    • Lobster Orzo
      Peas, Kale, Spring Onion, Garlic Béchamel
    • Potato crusted Mahi Mahi
      Kale Florentine
    • Scampi Station
      Prawns, Cherry Tomatoes, Garlic Grilled Lemon, Chive Butter
    • Prosciutto Wrapped Prawns
      Roast Kamuela Sugo Pesto Rustic
    • Coconut Shrimp
      Lava Lava Sauce, Pineapple Chutney

  • Carvery

    • Sugar Cured Porchetta
      Candied Olive Tapenade, Roast Tomatoes & Garlic Meyer Lemon Gremolata
    • Spring Herb Crusted Lamb
      Mint-Almond Pesto, Honey Apricots Blistered Scallion, Cherry Tomatoes
    • Hawaiian Sea Salt Crusted Prime Rib
      Wild Mushroom Ragout, Port Demi, Gorgonzola Crema

  • Sweet Easter Eats

    • Chocolate Mousse Verrines
    • Caramélia Panna Cotta
    • Pistachio Coffee Crème Brûlée
    • Chocolate Pot De Crème
    • Carrot Cake Cupcakes
    • Pastel Angel Food Cake
    • Strawberry Guava Cheesecake
    • Ube Cupcakes With Haupia Filling
    • Deconstructed Lilikoi Meringue Pies
    • Chocolate Silk Cake
    • Coconut Chiffon Cake
    • Hot Cross Buns
    • Key Lime Tarts
    • Macarons

  • Keiki Station

    • Keiki Charcuterie Skewers
      Ham, Turkey, Salami, Cheddar, Mozzarella
    • Macaroni Salad
    • Keiki Salad
      Butter Lettuce, Cherry Tomatoes, Herb Ranch Dressing
    • Mini Smash Burgers
      Tots & Cheddar Fondue
    • Chicken Tenders
      Honey Mustard, BBQ
    • Rice Krispy Egg Nests
    • Easter M & M Cookies
    • Cadbury Mini Egg
    • Brownies
    • Easter Bunny Marshmallow Pops

  • Adults $130

    Kids (6-12) $52 

    5 & Under Eat Free (for registered hotel guests only)*
    *with purchase of full adult buffet

    Pricing not inclusive of tax and gratuity.

a person eating waffles and orange juice
waffles and orange juice
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