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*Binchotan: Bar & Grill is temporarily closed for service. This certainly isn’t goodbye, it’s a hui hou (until we meet again) for now. We’ll be back as soon as we can, and look forward to welcoming each of you in the near future.


Gather the ‘ohana (family) around a shared platter of succulent seafood, sweet corn on the cob, grass-fed meats and crisp seasonal vegetables — grilled to perfection, the old way

Originating from Hokkaido, Japan, robatayaki reflects the seafaring lifestyle: seasoned fishers gathered around the crackling campfire, trading tales long into the night and grilling up their fresh catch over the irori, or glowing white charcoals — octopus, sea urchin, lobster, prawns and fish. Binchotan honors that timeless tradition, with a modern twist.


Expect sweet, delicate seafood and seasonal local vegetables fire-roasted to a juicy, tender inside and pleasingly charred outside, served sizzling hot off the grill: tiger prawns and mahi mahi, wagyu beef and smoked pork belly with shishito peppers. The aroma is nothing less than divine. Share robata on the terrace or order handcrafted stand-outs sea urchin eggs, octopus and abalone at the 14-seat sushi bar over artisan cocktails.


Thursday-Monday, 5:30 p.m.-9 p.m.


Book online or call +1 808 887 7320

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