• a couple at the bar
Adults
2
Children
0
Adults
2
Children
0

Binchotan: Bar & Grill

Fireside cooking meets modern flair at Binchotan: Bar & Grill, Fairmont Orchid’s hottest new restaurant. Gather the ‘ohana (family) around a shared platter of succulent seafood, wagyu beef and crisp seasonal vegetables, fire-roasted to perfection in the time-honored tradition of robatayaki grilling. Originating from Hokkaidō, Japan, robatayaki reflects the seafaring lifestyle: seasoned fishermen grilling up their fresh catch over the irori, or glowing white coals, served sizzling hot. The aroma is nothing less than divine. Share robata at the terrace or take a seat at the bar where you can order artisan cocktails.

LOCATION
1 North Kaniku Drive
Kohala Coast, Hawaii 96743

HOURS
Daily | 5:00 p.m.–9:00 p.m.

CONTACT
+1 808 887 7320
[email protected]

Reserve a Table

  • Small Plates

    Taste/Share
    • Root Vegetable Salad - GF | $18
      Carrot Ginger Vinaigrette, Roasted Peanuts
    • Arugula Salad - GF, V | $18
      Heart of Palm, Avocado, Waimea Tomato, Macadamia Nuts
    • Edamame - GF, V | $12
      Yuzu Kosho
    • Chicken Karaage | $21
      Lemon Aioli
    • Tuna Crispy Rice* - GF | $25
      Spicy Tuna, Kabayaki Sauce
    • Hamakua Macadamia Nut Shrimp | $28
      Fairmont Orchid Honey
    • Salt & Pepper Lobster | $38
      Wok Fried Scallions, Jalapeño, Bell Pepper
    • Tempura Cauliflower - VEG | $20
      Gochujang Sauce

  • Entrées

    Classic/Local Style
    • Hamakua Mushroom Udon - V | $30
      Bok Choy, Pickled Shiitakes, Mushroom Dashi
    • Wagyu Short Rib Donburi - GF | $38
      Pickled Vegetables, Sriracha Hoisin, Rice
    • Misoyaki Mahi Mahi - GF | $36
      Namasu, Scallion, Rice
    • 12 oz Ribeye - GF | $86
      Fingerling Potatoes, Bok Choy, Black Garlic Tare
    • Whole Snapper - GF | $84
      Thai Snapper, Ogo Tomato Salad, Charred Cabbage
    • Pork Belly Fried Rice - GF | $39
      House Kimchi, Onsen Egg, Cilantro
    • Crab Fried Rice - GF | $46
      Onsen egg, scallion, nori
    • Vegetable Fried Rice - GF V | $30
      Fried Garlic, Scallion

  • Hot Rock

    • American Wagyu Beef* | $32
      Ponzu

  • Robatayaki Experience

    presented on a classic robata grill over binchotan coals served with assorted sauces seasonings and steamed rice
    • Traditional* | $75 | 125
      Ribeye, Chicken, Prawns, Mahi Mahi, Mushroom, Asparagus
    • Seafood* | $85 | 150
      Lobster, Tuna, Prawns, Mahi Mahi, Salmon, Asparagus
    • Vegetable | $60 | 100
      Hamakua Ali`i Mushroom, Asparagus Shishito Peppers, Crispy Tofu Nasu Dengaku (Eggplant)

  • Signature Sushi

    • Shrimp Tempura Roll* | $24
      Tempura Shrimp, Cucumber, Pickled Jalapeño Pepper, Yuzu Aioli, Tobiko
    • Vegetable Roll | $19
      Cucumber, Avocado, Braised Mushrooms, Kaiware Sprouts, Takuwan, Shisho Leaf
    • Volcano Roll* | $30
      Snow Crab, Avocado, Cucumber, Spicy Tuna, Tobiko, Scallion
    • Omakase Roll* | $MP
      Please ask your server for special
    • Bincho Roll | $36
      Marinated Wagyu Beef, Mushrooms, Peppers, Smoked Truffle Oil
    • Sashimi Set* 10 pcs | $50
      Chef's Choice

  • Desserts

    Save Room/Indulge
    • Patisserie Nanako Cheesecake | $17
      Fresh Berries
    • Chocolate Mochi | $17
      Sesame Ash Ice Cream
    • Matcha Green Tea Cake | $17
      Waimea Strawberries

  • "Kaizen" Lounge Experience

    • Kobe Beef Tataki | $33
      Smoked Ponzu
    • Crispy Bao Buns | $20
      Cha Shy Pork, Scallion, Cilantro
    • Katsu Sando | $33
      Kobe Beef, Shredded Cabbage, Okonomiyaki Sauce
    • Shrimp & Pork Wonton | $16
      Sweet and Spicy Namplah
    • Smoked Kanpachi Crudo | $30
      Kombu Pesto
    • Grilled Kanpachi (Kama) | $28
      Ginger Tare, Tosaka

  • Menu available when dining at Binchotan Bar starting April 9, 2025.

  • Signature Cocktails

    • Lychee Saketini | $26
      Absolut Elyx Vodka, Lychee, Momokawa Diamond Junmai Ginjo Sake
    • Meneki Neko Highball | $24
      Luxardo Bitter Bianco, Ruffino Prosecco, St. Germain Elderflower Liqueur
    • Pimm's Cup Ichiban | $26
      Suntory Roku Gin, Pimm's Cup No. 1, Yuzu, Fever Tree Ginger Ale
    • Paloma Fumar | $26
      Casamigos Mezcal, Lillet Blanc, Aperol, Pink Grapefruit, Lime
    • Kemuri Highball | $26
      Suntory Toki Japanese Whiskey, Gekkeikan Plum Wine, Lemon, Fever Tree Club Soda
    • Legends Old Fashioned | $27
      Legent Bourbon Whisky, Gekkeikan Plum Wine, Angostura Bitters
    • Sustainable Sangria | $22
      Varietals of Wine and Fruit

  • Bottled Beer

    • Sapporro (12oz) | $9
      Japan
    • Heineken (12oz) | $9
      Holland
    • Corona (12oz) | $9
      Mexico
    • Bud Light | $9
    • Coors Light | $9
    • Budweiser | $9
    • Gold Pineapple Cider | $9
      Ola Brew
    • Longboard Lager (12oz) | $9
      Kona Brewing Company
    • Big Wave Golden Ale (12oz) | $9
      Kona Brewing Company
    • Kua Bay IPA | $9
      Kona Brewing Company

  • Sake

    • 3 oz. 8 oz.
    • Tokubetsu Honjozo
      $17 $44
      Niigata, Japan
    • Junmai Nigori
      $18 $50
      Hyogo, Japan
    • Junmai Ginjo
      $11 $28
      Kanbara | Niigata, Japan
    • Momokawa Diamond
      $9 $24
      Shimane, Japan

  • Sake By The Bottle

    • Tokubetsu Honjozo
      $132
      Niigata, Japan
    • Junmai Nigori
      $64
      Hyogo, Japan
    • Junmai Ginjo
      $72
      Kanbara | Niigata, Japan
    • Junmai Daiginjo
      $160
      Dassai 45 | Yamaguchi, Japan
    • Junmai Ginjo
      $90
      Heavensake, Japan
    • Junmai 12
      $70
      Heavensake, Japan

  • Sake Flights

    • Sake 101 | $38
      Junmai Nigori, Junmai Daiginjo, Tokubetsu Honjozo
    • Havensake | $48
      Junmai Daignjo Dassi, Junmai Ginjo

  • Red

    • Glass Bottle
    • Talbott 'Kali Heart', Pinot Noir
      $19 $95
      Santa Lucia Highlands, CA
    • Stag's Leap 'Hands of Time', Red Blend
      $23 $115
      Napa, CA
    • Browne Family 'Heritage', Cabernet Sauvignon
      $17 $85
      Columbia Valley, WA
    • Caymus - Suisun, Petite Sirah
      $21 $105
      Suisun Valley, CA

  • White

    • Glass Bottle
    • McBride Sisters, Sauvignon Blanc
      $16 $80
      New Zealand
    • Orion Swift 'Mannequin', Chardonnay
      $25 $120
      California
    • William Fevre Champs Royaux Chablis, Chardonnay
      $17 $85
      France
    • Bertrand Art de Vivre, Blanc
      $14 $70
      Languedoc, France

  • Rosé

    • Glass Bottle
    • Château D'Esclans ' Whispering Angel'
      $17 $85
      Provence, France

  • Sparkling

    • Glass Bottle
    • Brut
      $15 $67
      Chandon, CA
    • Brut
      $30 $135
      Simonnet Febre, France
    • Champagne
      $17 $85
      Collet Blanc de Blanc, France

  • Red By The Bottle

    • Penner-Ash Pinot Noir
      $105
      Willamette Valley, OR
    • Walt Blue Jay Anderson Valley Pinot Noir
      $95
      Mendocino, CA
    • Department 66 'Others' Grenache Blend
      $100
      Maury, France
    • Trefethen Merlot
      $74
      Napa Valley, CA
    • Opolo Mountain Zinfandel
      $90
      Paso Robles, CA
    • The Prisoner Wine Company Saldo Zinfandel
      $105
      Napa Valley, CA
    • The Prisoner Wine Company Unshackled Red Blend
      $85
      Napa Valley, CA
    • Pahlmeyer Jayson Cabernet Sauvignon
      $300
      Napa Valley, CA
    • Beaulieu Vineyard Georges de Latour Private Reserve Cabernet Sauvignon
      $400
      Napa Valley, CA

  • White By The Bottle

    • Livio Felluga
      $90
      Friuli-Venezia Giulia, Italy
    • Fumé Blanc, Sauvignon Blanc
      $74
      Napa Valley, CA
    • Cakebread North Coast, Sauvignon Blanc
      $115
      Napa Valley, CA
    • Brocard Petit Chablis, Chardonnay
      $80
      Burgundy, France
    • Lloyd Cellars Chardonnay
      $110
      Carneros, CA
    • Pahlmeyer Jayson Chardonnay
      $150
      Napa Valley, CA
    • Canvasback Riesling
      $74
      Columbia Valley, WA

  • Rosé By The Bottle

    • Gérard Bertrand Orange Gold
      $75
      France
    • Château D'Esclans ' Whispering Angel'
      $85
      Provence, France
    • Henri Bourgeois Les Jeunes Vignes Sancerre Rose
      $90
      Loire Valley, France

  • Champagne By The Bottle

    • Collet Blanc de Blancs
      $135
      Champagne, France
    • Veuve Clicquot Brut
      $150
      Champagne, France

  • Bento Box

    • Chicken Karaage | $14
      On The Side: Rice, Edamame and Fruit
    • Robata Ribeye | $18
      On The Side: Rice, Edamame and Fruit
    • Tempura Shrimp | $16
      On The Side: Rice, Edamame and Fruit

  • Bowls

    • Ramen | $14
      Pork Broth
    • Vegetable Fried Rice | $12

  • Drinks

    • Juice | $4
      Orange, Apple, or Pineapple
    • Soft Drinks | $3
      As Server for Options

  • Dessert

    • Ice Cream | $8
      Strawberry, Chocolate or Vanilla

  • Keiki (Kidsʻ) Menu
    Keiki 5 and under eat for free off the Keiki menu.*
    Keiki menu is designed for children up to 12 years of age.*
    Keiki ages 6-12 receive 50% off the regular menu.**
    *For hotel guests dining at Binchotan: Bar & Grill with a purchase of an adult entrée and cannot be combined with any other discounts or offers.
    **Valid for hotel guests dining at Binchotan: Bar & Grill for one Entrée and One Dessert per Keiki when accompanied by the full priced purchase of an Adult Entrée.

  • First Course

    $95++ per person
    • ROBATA EDAMAME
      yuzu koshu
    • TEMPURA CAULIFLOWER
      korean chili sauce
    • CHICKEN KARAAGE
      lemon aioli

  • Second Course

    • RIBEYE
      onion tare
    • TIGER PRAWNS
      yuzu butter
    • CHICKEN YAKITORI
      ginger tare
    • MAHI MAHI
      misoyaki glaze
    • ASPARAGUS
      kimizu sauce
    • ALI’I MUSHROOMS
      lomi lomi tomato, charred scallions
    • STICKY RICE

  • Third Course

    • JAPANESE CHEESECAKE
      blueberry compote, fresh fruit
    • CHOCOLATE MOCHI
      sesame ash ice cream

  • First Course

    $115++ per person
    • ROBATA EDAMAME
      yuzu koshu
    • ROOT VEGETABLE SALAD
      carrot ginger vinaigrette roasted peanuts

  • Second Course

    • TEMPURA CAULIFLOWER
      korean chili sauce
    • TUNA CRISPY RICE
      spicy tuna, kabayaki sauce
    • CHICKEN KARAAGE
      lemon aioli

  • Third Course

    • RIBEYE
      onion tare
    • TIGER PRAWNS
      yuzu butter
    • CHICKEN YAKITORI
      ginger tare
    • MAHI MAHI
      misoyaki glaze
    • ASPARAGUS
      kimizu sauce
    • ALI’I MUSHROOMS
      lomi lomi tomato, charred scallions
    • PORK BELLY FRIED RICE
      house kimchi, onsen egg, cilantro

  • Third Course

    • JAPANESE CHEESECAKE
      blueberry compote, fresh fruit
    • CHOCOLATE MOCHI
      sesame ash ice cream

Gluten-Free (GF) | Vegetarian (VEG) | Vegan (V)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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