• a couple at the bar
Adults
2
Children
0
Adults
2
Children
0

Binchotan: Bar & Grill

Fireside cooking meets modern flair at Binchotan: Bar & Grill, Fairmont Orchid’s hottest new restaurant. Gather the ‘ohana (family) around a shared platter of succulent seafood, wagyu beef and crisp seasonal vegetables, fire-roasted to perfection in the time-honored tradition of robatayaki grilling. Originating from Hokkaidō, Japan, robatayaki reflects the seafaring lifestyle: seasoned fishermen grilling up their fresh catch over the irori, or glowing white coals, served sizzling hot. The aroma is nothing less than divine. Share robata at the terrace or take a seat at the bar where you can order artisan cocktails.

LOCATION
1 North Kaniku Drive
Kohala Coast, Hawaii 96743

HOURS
Friday–Tuesday | 5:00p.m.–9 p.m.
Happy Hour | 5:00 p.m.–6:00 p.m.

CONTACT
+1 808 887 7320
[email protected]

Reserve a Table

  • Small Plates

    Taste/Share
    • Root Vegetable Salad - GF | $16
      Carrot Ginger Vinaigrette, Roasted Peanuts
    • Arugula Salad - GF, V | $18
      Heart of Palm, Avocado, Waimea Tomato, Macadamia Nuts
    • Kanpachi Tartare* - GF | $28
      Avocado, Waimea Tomato, Citrus Soy, Radish
    • Edamame - GF, V | $12
      Yuzu Kosho
    • Pork Gyoza | $21
      Soy Chili Vinaigrette
    • Chicken Karaage | $19
      Lemon Aioli
    • Tuna Crispy Rice* - GF | $22
      Spicy Tuna, Kabayaki Sauce
    • Macadamia Nut Shrimp | $26
      Fairmont Orchid Honey
    • Salt & Pepper Lobster | $38
      Wok Fried Scallions, Jalapeño, Bell Pepper
    • Hamachi Sashimi* | $29
      White Ponzu, Shiso Chimichurri
    • Crab & Corn Croquettes | $22
      Tonkatsu Sauce, Curry Salt
    • Tempura Cauliflower - VEG | $18
      Gochujang Sauce

  • Bowls

    Classic/Local Style
    • Shio Ramen | $28
      Chicken Broth, Chashu Pork, Bamboo Shoots, Hanjaku Egg, Nori
    • Hamakua Mushroom Udon - V | $28
      Bok Choy, Pickled Shiitakes, Mushroom Dashi
    • Pork Belly Fried Rice - GF | $32
      House Kimchi, Onsen Egg, Cilantro
    • Wagyu Short Rib Donburi - GF | $38
      Pickled Vegetables, Sriracha Hoisin, Rice
    • Misoyaki Mahi Mahi - GF | $36
      Sunomono, Scallion, Rice

  • Robata Grilled

    Binchotan Inspired
    • Chicken Yakitori - GF | $17
      Ginger Tare
    • Ribeye - GF | $24
      Maui Onion Tare
    • Tiger Prawns - GF | $22
      Yuzu Butter
    • Mahi Mahi - GF | $20
      Misoyaki Glaze
    • Salmon - GF | $20
      Citrus Teriyaki
    • Tuna - GF | $24
      Togarashi, Ponzu
    • Ali‘I Mushroom - GF, V | $14
      Lomi Lomi Tomato, Charred Scallion
    • Avocado - GF, V | $14
      Lime, Togarashi
    • Asparagus - GF, VEG | $14
      Kimizu Sauce
    • Shishito Peppers - GF, VEG | $14
      Furikake

  • Hot Rock

    • American Wagyu Beef* | $32
      Ponzu

  • Robatayaki Experience

    Presented on a classic robata grill chef’s selection of signature grilled items served with assorted sauces, seasonings and rice
    • Traditional* | $99
      Ribeye, Chicken, Prawns, Mahi Mahi, Mushroom, Asparagus
    • Seafood* | $135
      Lobster, Tuna, Prawns, Mahi Mahi, Salmon, Asparagus

  • Desserts

    Save Room/Indulge
    • Patisserie Nanako Cheesecake | $17
      Fresh Berries
    • Chocolate Mochi | $17
      Sesame Ash Ice Cream
    • Matcha Green Tea Cake | $17
      Waimea Strawberries

  • Bento Box

    • Chicken Karaage | $12
      On The Side: Rice, Edamame and Fruit
    • Robata Ribeye | $14
      On The Side: Rice, Edamame and Fruit
    • Tempura Shrimp | $14
      On The Side: Rice, Edamame and Fruit

  • Bowls

    • Ramen | $10
      Pork Broth
    • Vegetable Fried Rice | $10

  • Drinks

    • Juice | $4
      Orange, Apple, or Pineapple
    • Soft Drinks | $3
      As Server for Options

  • Dessert

    • Ice Cream | $5
      Strawberry, Chocolate or Vanilla

  • Keiki (Kidsʻ) Menu
    Keiki 5 and under eat for free off the Keiki menu.*
    Keiki menu is designed for children up to 12 years of age.*
    Keiki ages 6-12 receive 50% off the regular menu.**
    *For hotel guests dining at Binchotan: Bar & Grill with a purchase of an adult entrée and cannot be combined with any other discounts or offers.
    **Valid for hotel guests dining at Binchotan: Bar & Grill for one Entrée and One Dessert per Keiki when accompanied by the full priced purchase of an Adult Entrée.

  • Beverages

    • Sake
      $50% off
    • Wine By The Glass
      $50% off
    • Sapporo
      $5

  • Food

    • Shishito Peppers | $5
    • Edamame | $5
    • Pork Belly Bao Bun | $5
      Cucumber, Hoisin
    • Chicken Karaage Bao Bun | $5
      Shiso Aioli, Cabbage
    • Wagyu Short Rib Bao Bun | $5
      Pickled Onions

  • 5:00 p.m. – 6:00 p.m.

    Happy hour menu available only in the bar & lounge.

  • Signature Cocktails

    • Lychee Saketini | $26
      Absolut Elyx Vodka, Lychee, Momokawa Diamond Junmai Ginjo Sake
    • Meneki Neko Highball | $24
      Luxardo Bitter Bianco, Ruffino Prosecco, St. Germain Elderflower Liqueur
    • Pimm's Cup Ichiban | $24
      Suntory Roku Gin, Pimm's Cup No. 1, Yuzu, Fever Tree Ginger Ale
    • Paloma Fumar | $26
      Casamigos Mezcal, Lillet Blanc, Aperol, Pink Grapefruit, Lime
    • Kemuri Highball | $26
      Suntory Toki Japanese Whiskey, Gekkeikan Plum Wine, Lemon, Fever Tree Club Soda
    • Smoke & Legends Old Fashioned | $27
      Legent Bourbon Whisky, Gekkeikan Plum Wine, Angostura Bitters

  • Bottled Beer

    • Sapporro (12oz) | $9
      Japan
    • Heineken (12oz) | $9
      Holland
    • Corona (12oz) | $9
      Mexico
    • Bud Light | $8
    • Coors Light | $8
    • Budweiser | $8
    • Gold Pineapple Cider | $8
      Ola Brew
    • Longboard Lager (12oz) | $9
      Kona Brewing Company
    • Big Wave Golden Ale (12oz) | $9
      Kona Brewing Company
    • Overboard IPA (22oz) | $22
      Big Island Brewhaus
    • Overboard IPA (22oz) | $22

  • Sake

    • 3 oz. 8 oz.
    • Tokubetsu Junmai
      $17 $44
      Akita, Japan
    • Tokubetsu Honjozo
      $18 $50
      Niigata, Japan
    • Junmai Nigori
      $11 $28
      Hyogo, Japan
    • Junmai Ginjo
      $9 $24
      Kanbara | Niigata, Japan
    • Junmai Ginjo
      $15 $40
      Rihaku Shimane, Japan
    • Junmai Daiginjo
      $12 $32
      Dassai 45 | Yamaguchi, Japan
    • Junmai Daiginjo
      $36 $96
      Toko Shizuku | Yamagata, Japan

  • Sake By The Bottle

    • Tokubetsu Junmai
      $132
      Akita, Japan
    • Tokubetsu Honjozo
      $64
      Niigata, Japan
    • Junmai Nigori
      $55
      Hyogo, Japan
    • Junmai Ginjo
      $72
      Kanbara | Niigata, Japan
    • Junmai Ginjo
      $120
      Rihaku Shimane, Japan
    • Junmai Daiginjo
      $96
      Dassai 45 | Yamaguchi, Japan
    • Junmai Daiginjo
      $288
      Toko Shizuku | Yamagata, Japan

  • Sake Flights

    • Sake 101 | $22
      Junmai Nigori, Junmai Daiginjo, Junmai Ginjo
    • Junmai Daiginjo | Dassai Flight
      Dassai 45, Dassai 39, Dassai 23

  • Red

    • Glass Bottle
    • Pinot Noir
      $19 $95
      Santa Lucia Highlands, CA
    • Red Blend
      $23 $115
      Napa, CA
    • Cabernet Sauvignon
      $19 $95
      South Australia
    • Petite Sirah
      $21 $105
      Suisun Valley, CA

  • White

    • Glass Bottle
    • Chardonnay
      $16 $80
      Burgundy, France
    • Sauvignon Blanc
      $16 $80
      New Zealand
    • Pouilly Fume
      $20 $100
      Loire, France
    • Müller-Thurgau
      $19 $95
      Germany

  • Rosé

    • Glass Bottle
    • Dry Blend
      $17 $85
      Provence, France

  • Fizzy

    • Glass Bottle
    • Brut
      $15 $67
      Chandon, CA
    • Champagne
      $30 $135
      Champagne, France

  • Red By The Bottle

    • Pinot Noir
      $76
      argyle, willamette valley
    • Pinot Noir
      $55
      block nine, california
    • Pinot Noir
      $100
      belle glos ‘las alturas vineyard’, monterey
    • Sangiovese
      $65
      tenuta di arceno, chianti classic, italy
    • Zinfandel
      $110
      seghesio family, russian river valley
    • Red Blend
      $105
      stags leap ‘hands of time’, napa valley
    • Bordeaux Blend
      $82
      château lassègue, saint-émillion, france
    • Carménère
      $86
      alcance, chile
    • Merlot
      $100
      emmolo by caymus, napa valley
    • Shiraz
      $62
      yangarra, mclaren vale, Australia
    • Cabernet Sauvignon
      $155
      freemark abbey, napa valley
    • Cabernet Franc
      $200
      mount brave, napa valley
    • Beaujolais
      $60
      chateau poncié, fleurie, france
    • Grenache
      $50
      torres ‘five generations’, cataluyna, spain

  • White By The Bottle

    • Chardonnay
      $75
      morgan ‘metallico’, santa lucia highlands
    • Chenin Blanc
      $74
      marc brédif, vouvray, loire, france
    • Semillion
      $58
      château ducasse, Bordeaux, france
    • Gewurztraminer
      $90
      domaines schlumberger, alsace, france
    • Chardonnay
      $86
      domaine william fèvre, Chablis, france
    • Chardonnay
      $78
      groth, napa valley
    • Pinot Gris
      $105
      trimbach, alsace, france
    • Albarino
      $69
      columna, rias baixas, spain
    • Riesling
      $54
      kesseler, rheingau, germany

  • Rosé By The Bottle

    • Rosé
      $79
      château d’esclans, provence, france

  • Champagne By The Bottle

    • Champagne
      $140
      Veuve cliquot brut, champagne, france

Gluten-Free (GF) | Vegetarian (VEG) | Vegan (V)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

dining table set for guests
people eating with chop sticks
people eating
lounge area
bar area
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Binchotan: Bar & Grill

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