• a couple at the bar
Adults
2
Children
0
Adults
2
Children
0

Binchotan: Bar & Grill

Fireside cooking meets modern flair at Binchotan: Bar & Grill, Fairmont Orchid’s hottest new restaurant. Gather the ‘ohana (family) around a shared platter of succulent seafood, wagyu beef and crisp seasonal vegetables, fire-roasted to perfection in the time-honored tradition of robatayaki grilling. Originating from Hokkaidō, Japan, robatayaki reflects the seafaring lifestyle: seasoned fishermen grilling up their fresh catch over the irori, or glowing white coals, served sizzling hot. The aroma is nothing less than divine. Share robata at the terrace or take a seat at the bar where you can order artisan cocktails.

LOCATION
1 North Kaniku Drive
Kohala Coast, Hawaii 96743

HOURS
Friday–Tuesday | 5:30p.m.–9 p.m.
Happy Hour | 5:30 p.m.–6:30 p.m.

CONTACT
+1 808 887 7320
[email protected]

Reserve a Table

  • Small Plates

    Taste/Share
    • Root Vegetable Salad - GF | $14
      Charred Carrot Ginger Vinaigrette, Roasted Peanuts
    • Tuna “Noodles” - GF | $26
      Avocado, Radish, Citrus Soy
    • Hamachi Sashimi* | $28
      White Ponzu, Shiso Chimichurri
    • Robata Edamame - GF, VEG | $10
      Yuzu Kosho
    • Tuna Crispy Rice* - GF | $20
      Spicy Tuna, Kabayaki Sauce
    • Chicken Karaage | $17
      Shiso Aioli
    • Macadamia Nut Shrimp | $24
      Fairmont Orchid Honey
    • Tempura Cauliflower - VEG | $16
      Korean Chili Sauce
    • Pork Gyoza | $19
      Soy Chili Vinaigrette
    • Watercress Salad | $16
      Heart of Palm, Avocado, Waimea Tomato, Macadamia Nuts
    • Salt & Pepper Lobster | $34
      Wok Fried Scallions, Jalapeno, Bell Pepper
    • Crab & Corn Croquettes | $20
      Tonkatsu Sauce, Curry Salt

  • Bowls

    Classic/Local Style
    • Shio Ramen | $26
      Chicken Broth, Chashu Pork, Bamboo Shoots, Hanjaku Egg, Nori
    • Pork Belly Fried Rice - GF | $24
      House Kimchi, Onsen Egg, Cilantro
    • Hamakua Mushroom Udon - V | $24
      Bok Choy, Pickled Shiitakes, Mushroom Dashi
    • Wagyu Short Rib Donburi - GF | $36
      Sunny Side Up Egg, Pickled Vegetables, Sriracha Hoisin, Rice
    • Misoyaki Mahi Mahi - GF | $32
      Sunomono, Scallion, Rice

  • Robata Grilled

    Binchotan Inspired
    • Chicken Yakitori - GF | $15
      Ginger Tare
    • Ribeye Steak - GF | $22
      Wasabi Tare
    • Tiger Prawns - GF | $20
      Yuzu Butter
    • Mahi Mahi - GF | $18
      Misoyaki Glaze
    • Salmon - GF | $18
      Citrus Teriyaki
    • Tuna - GF | $22
      Five Spice, Ponzu
    • Lobster Tail | $24
      Lemongrass Butter, Scallion Panko
    • Asparagus - GF, VEG | $10
      Kimizu Sauce
    • Ali‘I Mushroom - GF, V | $12
      Lomi Lomi Tomato, Charred Scallion
    • Avocado - V | $12
      Lime, Togarashi
    • Shishito Peppers - V | $12
      Furikake
    • Local Corn - VEG | $10
      Shichimi, Kewpie Mayo

  • Hot Rock

    • American Wagyu Beef - GF | $28
      Ponzu

  • Robatayaki Experience

    Presented on a classic robata grill chef’s selection of signature grilled items served with assorted sauces, seasonings and rice
    • Traditional* | $95
      Ribeye, Chicken, Prawns, Mahi Mahi, Mushroom, Asparagus
    • Seafood* | $125
      Lobster, Tuna, Prawns, Mahi Mahi, Salmon, Asparagus

  • Desserts

    Save Room/Indulge
    • Patisserie Nanako Cheesecake | $16
    • Chocolate Mochi - VEG | $16
      Sesame Ash Ice Cream, Yuzu Crème Anglaise
    • Matcha Green Tea Cake | $16

  • Available only in the bar & lounge

  • Beverages

    • Sake
      $50% off
    • Wine By The Glass
      $50% off
    • Sapporo
      $5

  • Food

    • Shishito Peppers & Edamame | $5
    • Pork Belly Bao Buns | $5
      Cucumber, Hoisin
    • Chicken Karaage Bao Buns | $5
      Shiso Aioli, Cabbage
    • Wagyu Short Rib Bao Buns | $5
      Pickled Onions

  • 5:30 p.m. – 6:30 p.m.

    Happy hour menu available only in the bar & lounge.

  • Signature Cocktails

    Imbebe
    • Okinawa Sour | $20
      Akashi White Oak Whiskey, Yuzu Juice Charred Rosemary & Cinnamon Syrup Balsamic Plum Wine Float, Bitters
    • Bellosom | $21
      Chivas Regal Mizunara Whiskey, Otokayama Sake, Lemon, Orange, Ginger Orange Blossom Water, Mezcal Spritz
    • Go-Sakamurachi G&T | $21
      Empress Gin, Cherry Blossom Tea, Lemon, Maui Lavender Syrup, Fever Tree Tonic Water
    • Shiso-Jito | $18
      Lemongrass Ginger Shochu, Plantation White Rum, Lime Juice, Shiso, Soda
    • Bee Sting | $18
      Bombay Sapphire Gin, Hawaiian Chili Infused Honey Syrup, Lemon Juice
    • Asia Pacific Old Fashioned | $22
      Rittenhouse Rye Whiskey, Kuleana Nanea Rum, Suntory Toki Whiskey, Five Spice Gomme Syrup, Bitters
    • Muay Tai | $20
      Mount Gay Eclipse Rum, Ferrand Dry Curacao Macadamia Nut Syrup, Pineapple Juice, Lime Juice, P.O.G Meringue
    • Marco Polo | $22
      Fy Gin, Coconut Shochu, Pineapple Scented Campari, Martini Rosso, Sweet Vermouth
    • Wasabarita | $19
      Wasabi Infused Casamigos Reposado Tequila Pineapple Citronge Liqueur, Lime Juice, Maple Syrup

  • Beer

    • Sapporro (12oz) | $8
      Japan
    • Heineken (12oz) | $8
      Holland
    • Corona (12oz) | $8
      Mexico
    • Bud Light (12oz) | $7
    • Kona Gold Pineapple Cider (12oz) | $8
    • Longboard Lager (12oz) | $8
    • Big Wave Golden Ale (12oz) | $8
    • Ola Kiawe Porter (12oz) | $8
    • Overboard IPA (22oz) | $22

  • Sake

    • Glass Bottle
    • Nigori
      $10 $40
      sayuri, japan
    • Special Junmai
      $10 $40
      otokayama, japan
    • Junmai Daiginjo
      $12 $55
      kitaya, japan

  • Sake By The Bottle

    • Umeshu (200 ml)
      $48
      piritto togarashi, okayama, japan
    • Nigori (375 ml)
      $18
      SCB silky mild, berkeley , california
    • Junmai Ginjo (300 ml)
      $34
      kikusui, shibata, japan

  • Red

    • Glass Bottle
    • Malbec
      $20 $95
      red schooner, voyage 7, argentina
    • Pinot Noir
      $13 $58
      erath, willamette valley
    • Merlot
      $18 $81
      les cadrans, saint-émillion, france
    • Cabernet Sauvignon
      $17 $76
      seven falls, columbia valley
    • Red Blend
      $15 $67
      morgan, cotes de crow’s, monterey

  • White

    • Glass Bottle
    • Riesling
      $11 $50
      ‘hooked’ by rudi wiest, mosel, germany
    • Pinot Gris
      $16 $75
      willakenzie estate, willamette valley
    • Sauvignon Blanc
      $15 $67
      petit clos, new zealand
    • Chardonnay
      $15 $67
      en route, russian river valley
    • Chardonnay
      $15 $67
      domaine brocard, petit chablis, france

  • Rosé

    • Glass Bottle
    • Dry Blend
      $12 $55
      bonny doon, california

  • Fizzy

    • Glass Bottle
    • Brut Rosé
      $18 $81
      amelia, cremant, france

  • Red By The Bottle

    • Pinot Noir
      $76
      argyle, willamette valley
    • Pinot Noir
      $55
      block nine, california
    • Pinot Noir
      $100
      belle glos ‘las alturas vineyard’, monterey
    • Sangiovese
      $65
      tenuta di arceno, chianti classic, italy
    • Zinfandel
      $110
      seghesio family, russian river valley
    • Red Blend
      $105
      stags leap ‘hands of time’, napa valley
    • Bordeaux Blend
      $82
      château lassègue, saint-émillion, france
    • Carménère
      $86
      alcance, chile
    • Merlot
      $100
      emmolo by caymus, napa valley
    • Shiraz
      $62
      yangarra, mclaren vale, Australia
    • Cabernet Sauvignon
      $155
      freemark abbey, napa valley
    • Cabernet Franc
      $200
      mount brave, napa valley
    • Beaujolais
      $60
      chateau poncié, fleurie, france
    • Grenache
      $50
      torres ‘five generations’, cataluyna, spain

  • Plum Wine By The Bottle

    • Umeshu
      $85
      choya, osaka, japan

  • White By The Bottle

    • Chardonnay
      $75
      morgan ‘metallico’, santa lucia highlands
    • Chenin Blanc
      $74
      marc brédif, vouvray, loire, france
    • Semillion
      $58
      château ducasse, Bordeaux, france
    • Gewurztraminer
      $90
      domaines schlumberger, alsace, france
    • Chardonnay
      $86
      domaine william fèvre, Chablis, france
    • Chardonnay
      $78
      groth, napa valley
    • Pinot Gris
      $105
      trimbach, alsace, france
    • Albarino
      $69
      columna, rias baixas, spain
    • Riesling
      $54
      kesseler, rheingau, germany

  • Rosé By The Bottle

    • Rosé
      $79
      château d’esclans, provence, france

  • Champagne By The Bottle

    • Champagne
      $140
      Veuve cliquot brut, champagne, france

Gluten-Free (GF) | Vegetarian (VEG) | Vegan (V)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

dining table set for guests
people eating with chop sticks
people eating
lounge area
bar area
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BINCHOTAN: BAR & GRILL

HAPPY HOUR

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