Binchotan: Bar & Grill
Fireside cooking meets modern flair at Binchotan: Bar & Grill, Fairmont Orchid’s hottest new restaurant. Gather the ‘ohana (family) around a shared platter of succulent seafood, wagyu beef and crisp seasonal vegetables, fire-roasted to perfection in the time-honored tradition of robatayaki grilling. Originating from Hokkaidō, Japan, robatayaki reflects the seafaring lifestyle: seasoned fishermen grilling up their fresh catch over the irori, or glowing white coals, served sizzling hot. The aroma is nothing less than divine. Share robata at the terrace or take a seat at the bar where you can order artisan cocktails.
LOCATION
1 North Kaniku Drive
Kohala Coast, Hawaii 96743
HOURS
Friday–Tuesday | 5:30p.m.–9 p.m.
Happy Hour | 5:30 p.m.–6:30 p.m.
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Small Plates
Taste/Share-
Root Vegetable Salad - GF | $14Charred Carrot Ginger Vinaigrette, Roasted Peanuts
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Tuna “Noodles” - GF | $26Avocado, Radish, Citrus Soy
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Hamachi Sashimi* | $28White Ponzu, Shiso Chimichurri
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Robata Edamame - GF, VEG | $10Yuzu Kosho
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Tuna Crispy Rice* - GF | $20Spicy Tuna, Kabayaki Sauce
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Chicken Karaage | $17Shiso Aioli
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Macadamia Nut Shrimp | $24Fairmont Orchid Honey
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Tempura Cauliflower - VEG | $16Korean Chili Sauce
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Pork Gyoza | $19Soy Chili Vinaigrette
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Watercress Salad | $16Heart of Palm, Avocado, Waimea Tomato, Macadamia Nuts
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Salt & Pepper Lobster | $34Wok Fried Scallions, Jalapeno, Bell Pepper
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Crab & Corn Croquettes | $20Tonkatsu Sauce, Curry Salt
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Bowls
Classic/Local Style-
Shio Ramen | $26Chicken Broth, Chashu Pork, Bamboo Shoots, Hanjaku Egg, Nori
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Pork Belly Fried Rice - GF | $24House Kimchi, Onsen Egg, Cilantro
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Hamakua Mushroom Udon - V | $24Bok Choy, Pickled Shiitakes, Mushroom Dashi
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Wagyu Short Rib Donburi - GF | $36Sunny Side Up Egg, Pickled Vegetables, Sriracha Hoisin, Rice
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Misoyaki Mahi Mahi - GF | $32Sunomono, Scallion, Rice
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Robata Grilled
Binchotan Inspired-
Chicken Yakitori - GF | $15Ginger Tare
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Ribeye Steak - GF | $22Wasabi Tare
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Tiger Prawns - GF | $20Yuzu Butter
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Mahi Mahi - GF | $18Misoyaki Glaze
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Salmon - GF | $18Citrus Teriyaki
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Tuna - GF | $22Five Spice, Ponzu
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Lobster Tail | $24Lemongrass Butter, Scallion Panko
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Asparagus - GF, VEG | $10Kimizu Sauce
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Ali‘I Mushroom - GF, V | $12Lomi Lomi Tomato, Charred Scallion
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Avocado - V | $12Lime, Togarashi
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Shishito Peppers - V | $12Furikake
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Local Corn - VEG | $10Shichimi, Kewpie Mayo
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Hot Rock
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American Wagyu Beef - GF | $28Ponzu
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Robatayaki Experience
Presented on a classic robata grill chef’s selection of signature grilled items served with assorted sauces, seasonings and rice-
Traditional* | $95Ribeye, Chicken, Prawns, Mahi Mahi, Mushroom, Asparagus
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Seafood* | $125Lobster, Tuna, Prawns, Mahi Mahi, Salmon, Asparagus
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Desserts
Save Room/Indulge-
Patisserie Nanako Cheesecake | $16
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Chocolate Mochi - VEG | $16Sesame Ash Ice Cream, Yuzu Crème Anglaise
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Matcha Green Tea Cake | $16
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Available only in the bar & lounge
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Beverages
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Sake $50% off
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Wine By The Glass $50% off
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Sapporo $5
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Food
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Shishito Peppers & Edamame | $5
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Pork Belly Bao Buns | $5Cucumber, Hoisin
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Chicken Karaage Bao Buns | $5Shiso Aioli, Cabbage
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Wagyu Short Rib Bao Buns | $5Pickled Onions
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5:30 p.m. – 6:30 p.m.
Happy hour menu available only in the bar & lounge.
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Signature Cocktails
Imbebe-
Okinawa Sour | $20Akashi White Oak Whiskey, Yuzu Juice Charred Rosemary & Cinnamon Syrup Balsamic Plum Wine Float, Bitters
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Bellosom | $21Chivas Regal Mizunara Whiskey, Otokayama Sake, Lemon, Orange, Ginger Orange Blossom Water, Mezcal Spritz
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Go-Sakamurachi G&T | $21Empress Gin, Cherry Blossom Tea, Lemon, Maui Lavender Syrup, Fever Tree Tonic Water
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Shiso-Jito | $18Lemongrass Ginger Shochu, Plantation White Rum, Lime Juice, Shiso, Soda
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Bee Sting | $18Bombay Sapphire Gin, Hawaiian Chili Infused Honey Syrup, Lemon Juice
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Asia Pacific Old Fashioned | $22Rittenhouse Rye Whiskey, Kuleana Nanea Rum, Suntory Toki Whiskey, Five Spice Gomme Syrup, Bitters
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Muay Tai | $20Mount Gay Eclipse Rum, Ferrand Dry Curacao Macadamia Nut Syrup, Pineapple Juice, Lime Juice, P.O.G Meringue
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Marco Polo | $22Fy Gin, Coconut Shochu, Pineapple Scented Campari, Martini Rosso, Sweet Vermouth
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Wasabarita | $19Wasabi Infused Casamigos Reposado Tequila Pineapple Citronge Liqueur, Lime Juice, Maple Syrup
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Beer
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Sapporro (12oz) | $8Japan
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Heineken (12oz) | $8Holland
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Corona (12oz) | $8Mexico
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Bud Light (12oz) | $7
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Kona Gold Pineapple Cider (12oz) | $8
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Longboard Lager (12oz) | $8
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Big Wave Golden Ale (12oz) | $8
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Ola Kiawe Porter (12oz) | $8
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Overboard IPA (22oz) | $22
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Sake
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Glass Bottle
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Nigori $10 $40sayuri, japan
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Special Junmai $10 $40otokayama, japan
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Junmai Daiginjo $12 $55kitaya, japan
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Sake By The Bottle
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Umeshu (200 ml) $48piritto togarashi, okayama, japan
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Nigori (375 ml) $18SCB silky mild, berkeley , california
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Junmai Ginjo (300 ml) $34kikusui, shibata, japan
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Red
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Glass Bottle
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Malbec $20 $95red schooner, voyage 7, argentina
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Pinot Noir $13 $58erath, willamette valley
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Merlot $18 $81les cadrans, saint-émillion, france
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Cabernet Sauvignon $17 $76seven falls, columbia valley
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Red Blend $15 $67morgan, cotes de crow’s, monterey
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White
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Glass Bottle
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Riesling $11 $50‘hooked’ by rudi wiest, mosel, germany
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Pinot Gris $16 $75willakenzie estate, willamette valley
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Sauvignon Blanc $15 $67petit clos, new zealand
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Chardonnay $15 $67en route, russian river valley
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Chardonnay $15 $67domaine brocard, petit chablis, france
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Rosé
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Glass Bottle
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Dry Blend $12 $55bonny doon, california
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Fizzy
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Glass Bottle
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Brut Rosé $18 $81amelia, cremant, france
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Red By The Bottle
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Pinot Noir $76argyle, willamette valley
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Pinot Noir $55block nine, california
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Pinot Noir $100belle glos ‘las alturas vineyard’, monterey
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Sangiovese $65tenuta di arceno, chianti classic, italy
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Zinfandel $110seghesio family, russian river valley
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Red Blend $105stags leap ‘hands of time’, napa valley
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Bordeaux Blend $82château lassègue, saint-émillion, france
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Carménère $86alcance, chile
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Merlot $100emmolo by caymus, napa valley
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Shiraz $62yangarra, mclaren vale, Australia
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Cabernet Sauvignon $155freemark abbey, napa valley
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Cabernet Franc $200mount brave, napa valley
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Beaujolais $60chateau poncié, fleurie, france
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Grenache $50torres ‘five generations’, cataluyna, spain
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Plum Wine By The Bottle
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Umeshu $85choya, osaka, japan
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White By The Bottle
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Chardonnay $75morgan ‘metallico’, santa lucia highlands
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Chenin Blanc $74marc brédif, vouvray, loire, france
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Semillion $58château ducasse, Bordeaux, france
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Gewurztraminer $90domaines schlumberger, alsace, france
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Chardonnay $86domaine william fèvre, Chablis, france
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Chardonnay $78groth, napa valley
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Pinot Gris $105trimbach, alsace, france
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Albarino $69columna, rias baixas, spain
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Riesling $54kesseler, rheingau, germany
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Rosé By The Bottle
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Rosé $79château d’esclans, provence, france
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Champagne By The Bottle
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Champagne $140Veuve cliquot brut, champagne, france
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Gluten-Free (GF) | Vegetarian (VEG) | Vegan (V)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.




