• a couple at the bar
Adults
2
Children
0
Adults
2
Children
0

Binchotan: Bar & Grill

Fireside cooking meets modern flair at Binchotan: Bar & Grill, Fairmont Orchid’s hottest new restaurant. Gather the ‘ohana (family) around a shared platter of succulent seafood, wagyu beef and crisp seasonal vegetables, fire-roasted to perfection in the time-honored tradition of robatayaki grilling. Originating from Hokkaidō, Japan, robatayaki reflects the seafaring lifestyle: seasoned fishermen grilling up their fresh catch over the irori, or glowing white coals, served sizzling hot. The aroma is nothing less than divine. Share robata at the terrace or take a seat at the bar where you can order artisan cocktails.

LOCATION
1 North Kaniku Drive
Kohala Coast, Hawaii 96743

HOURS
Friday–Tuesday | 5:00p.m.–9 p.m.
Happy Hour | 5:00 p.m.–6:00 p.m.

  • Drinks

    • Sapporo
      $6
    • Hard Seltzer
      $6
    • House White Wine
      $8
    • House Red Wine
      $9
    • House Sake
      $9
    • Spicy Agave Margarita
      $10
  • Bites

    • Edamame | $5
    • Shishito Peppers | $5
    • Bao Buns (2 per order) | $15
      Choice of: Pork Belly, Chicken Karaage or Wagyu Short Rib
    • Crispy Firecracker Shrimp | $15
  • 5:00 p.m. – 6:00 p.m.

    Happy hour menu available only in the bar and lounge.

  • Small Plates

    Taste/Share
    • Root Vegetable Salad - GF | $16
      Carrot Ginger Vinaigrette, Roasted Peanuts
    • Arugula Salad - GF, V | $18
      Heart of Palm, Avocado, Waimea Tomato, Macadamia Nuts
    • Kanpachi Tartare* - GF | $28
      Avocado, Waimea Tomato, Citrus Soy, Radish
    • Edamame - GF, V | $12
      Yuzu Kosho
    • Pork Gyoza | $22
      Soy Chili Vinaigrette
    • Chicken Karaage | $19
      Lemon Aioli
    • Tuna Crispy Rice* - GF | $23
      Spicy Tuna, Kabayaki Sauce
    • Macadamia Nut Shrimp | $27
      Fairmont Orchid Honey
    • Salt & Pepper Lobster | $38
      Wok Fried Scallions, Jalapeño, Bell Pepper
    • Hamachi Sashimi* | $29
      White Ponzu, Shiso Chimichurri
    • Crab & Corn Croquettes | $23
      Tonkatsu Sauce, Curry Salt
    • Tempura Cauliflower - VEG | $18
      Gochujang Sauce
  • Bowls

    Classic/Local Style
    • Shio Ramen | $30
      Chicken Broth, Chashu Pork, Bamboo Shoots, Hanjaku Egg, Nori
    • Hamakua Mushroom Udon - V | $28
      Bok Choy, Pickled Shiitakes, Mushroom Dashi
    • Pork Belly Fried Rice - GF | $34
      House Kimchi, Onsen Egg, Cilantro
    • Wagyu Short Rib Donburi - GF | $38
      Pickled Vegetables, Sriracha Hoisin, Rice
    • Misoyaki Mahi Mahi - GF | $36
      Sunomono, Scallion, Rice
  • Robata Grilled

    Binchotan Inspired
    • Chicken Yakitori - GF | $18
      Ginger Tare
    • Ribeye - GF | $26
      Maui Onion Tare
    • Tiger Prawns - GF | $22
      Yuzu Butter
    • Mahi Mahi - GF | $20
      Misoyaki Glaze
    • Salmon - GF | $22
      Citrus Teriyaki
    • Tuna - GF | $24
      Togarashi, Ponzu
    • Ali‘I Mushroom - GF, V | $16
      Lomi Lomi Tomato, Charred Scallion
    • Avocado - GF, V | $16
      Lime, Togarashi
    • Asparagus - GF, VEG | $16
      Kimizu Sauce
    • Shishito Peppers - GF, VEG | $16
      Furikake
  • Hot Rock

    • American Wagyu Beef* | $32
      Ponzu
  • Robatayaki Experience

    Presented on a classic robata grill chef’s selection of signature grilled items served with assorted sauces, seasonings and rice
    • Traditional* | $106
      Ribeye, Chicken, Prawns, Mahi Mahi, Mushroom, Asparagus
    • Seafood* | $135
      Lobster, Tuna, Prawns, Mahi Mahi, Salmon, Asparagus
  • Desserts

    Save Room/Indulge
    • Patisserie Nanako Cheesecake | $17
      Fresh Berries
    • Chocolate Mochi | $17
      Sesame Ash Ice Cream
    • Matcha Green Tea Cake | $17
      Waimea Strawberries
  • Signature Cocktails

    • Lychee Saketini | $26
      Absolut Elyx Vodka, Lychee, Momokawa Diamond Junmai Ginjo Sake
    • Meneki Neko Highball | $24
      Luxardo Bitter Bianco, Ruffino Prosecco, St. Germain Elderflower Liqueur
    • Pimm's Cup Ichiban | $26
      Suntory Roku Gin, Pimm's Cup No. 1, Yuzu, Fever Tree Ginger Ale
    • Paloma Fumar | $26
      Casamigos Mezcal, Lillet Blanc, Aperol, Pink Grapefruit, Lime
    • Kemuri Highball | $26
      Suntory Toki Japanese Whiskey, Gekkeikan Plum Wine, Lemon, Fever Tree Club Soda
    • Legends Old Fashioned | $27
      Legent Bourbon Whisky, Gekkeikan Plum Wine, Angostura Bitters
    • Sustainable Sangria | $22
      Varietals of Wine and Fruit
  • Bottled Beer

    • Sapporro (12oz) | $9
      Japan
    • Heineken (12oz) | $9
      Holland
    • Corona (12oz) | $9
      Mexico
    • Bud Light | $9
    • Coors Light | $9
    • Budweiser | $9
    • Gold Pineapple Cider | $9
      Ola Brew
    • Longboard Lager (12oz) | $9
      Kona Brewing Company
    • Big Wave Golden Ale (12oz) | $9
      Kona Brewing Company
    • Kua Bay IPA | $9
      Kona Brewing Company
  • Sake

    • 3 oz. 8 oz.
    • Tokubetsu Honjozo
      $17 $44
      Niigata, Japan
    • Junmai Nigori
      $18 $50
      Hyogo, Japan
    • Junmai Ginjo
      $11 $28
      Kanbara | Niigata, Japan
    • Momokawa Diamond
      $9 $24
      Shimane, Japan
  • Sake By The Bottle

    • Tokubetsu Honjozo
      $132
      Niigata, Japan
    • Junmai Nigori
      $64
      Hyogo, Japan
    • Junmai Ginjo
      $72
      Kanbara | Niigata, Japan
    • Junmai Daiginjo
      $160
      Dassai 45 | Yamaguchi, Japan
    • Junmai Ginjo
      $90
      Heavensake, Japan
    • Junmai 12
      $70
      Heavensake, Japan
  • Sake Flights

    • Sake 101 | $38
      Junmai Nigori, Junmai Daiginjo, Tokubetsu Honjozo
    • Havensake | $48
      Junmai Daignjo Dassi, Junmai Ginjo
  • Red

    • Glass Bottle
    • Talbott 'Kali Heart', Pinot Noir
      $19 $95
      Santa Lucia Highlands, CA
    • Stag's Leap 'Hands of Time', Red Blend
      $23 $115
      Napa, CA
    • Browne Family 'Heritage', Cabernet Sauvignon
      $17 $85
      Columbia Valley, WA
    • Caymus - Suisun, Petite Sirah
      $21 $105
      Suisun Valley, CA
  • White

    • Glass Bottle
    • McBride Sisters, Sauvignon Blanc
      $16 $80
      New Zealand
    • Orion Swift 'Mannequin', Chardonnay
      $25 $120
      California
    • William Fevre Champs Royaux Chablis, Chardonnay
      $17 $85
      France
    • Bertrand Art de Vivre, Blanc
      $14 $70
      Languedoc, France
  • Rosé

    • Glass Bottle
    • Château D'Esclans ' Whispering Angel'
      $17 $85
      Provence, France
  • Sparkling

    • Glass Bottle
    • Brut
      $15 $67
      Chandon, CA
    • Brut
      $30 $135
      Simonnet Febre, France
    • Champagne
      $17 $85
      Collet Blanc de Blanc, France
  • Red By The Bottle

    • Penner-Ash Pinot Noir
      $105
      Willamette Valley, OR
    • Walt Blue Jay Anderson Valley Pinot Noir
      $95
      Mendocino, CA
    • Department 66 'Others' Grenache Blend
      $100
      Maury, France
    • Trefethen Merlot
      $74
      Napa Valley, CA
    • Opolo Mountain Zinfandel
      $90
      Paso Robles, CA
    • The Prisoner Wine Company Saldo Zinfandel
      $105
      Napa Valley, CA
    • The Prisoner Wine Company Unshackled Red Blend
      $85
      Napa Valley, CA
    • Pahlmeyer Jayson Cabernet Sauvignon
      $300
      Napa Valley, CA
    • Beaulieu Vineyard Georges de Latour Private Reserve Cabernet Sauvignon
      $400
      Napa Valley, CA
  • White By The Bottle

    • Livio Felluga
      $90
      Friuli-Venezia Giulia, Italy
    • Fumé Blanc, Sauvignon Blanc
      $74
      Napa Valley, CA
    • Cakebread North Coast, Sauvignon Blanc
      $115
      Napa Valley, CA
    • Brocard Petit Chablis, Chardonnay
      $80
      Burgundy, France
    • Lloyd Cellars Chardonnay
      $110
      Carneros, CA
    • Pahlmeyer Jayson Chardonnay
      $150
      Napa Valley, CA
    • Canvasback Riesling
      $74
      Columbia Valley, WA
  • Rosé By The Bottle

    • Gérard Bertrand Orange Gold
      $75
      France
    • Château D'Esclans ' Whispering Angel'
      $85
      Provence, France
    • Henri Bourgeois Les Jeunes Vignes Sancerre Rose
      $90
      Loire Valley, France
  • Champagne By The Bottle

    • Collet Blanc de Blancs
      $135
      Champagne, France
    • Veuve Clicquot Brut
      $150
      Champagne, France
  • Bento Box

    • Chicken Karaage | $14
      On The Side: Rice, Edamame and Fruit
    • Robata Ribeye | $18
      On The Side: Rice, Edamame and Fruit
    • Tempura Shrimp | $16
      On The Side: Rice, Edamame and Fruit
  • Bowls

    • Ramen | $14
      Pork Broth
    • Vegetable Fried Rice | $12
  • Drinks

    • Juice | $4
      Orange, Apple, or Pineapple
    • Soft Drinks | $3
      As Server for Options
  • Dessert

    • Ice Cream | $8
      Strawberry, Chocolate or Vanilla
  • Keiki (Kidsʻ) Menu
    Keiki 5 and under eat for free off the Keiki menu.*
    Keiki menu is designed for children up to 12 years of age.*
    Keiki ages 6-12 receive 50% off the regular menu.**
    *For hotel guests dining at Binchotan: Bar & Grill with a purchase of an adult entrée and cannot be combined with any other discounts or offers.
    **Valid for hotel guests dining at Binchotan: Bar & Grill for one Entrée and One Dessert per Keiki when accompanied by the full priced purchase of an Adult Entrée.

Gluten-Free (GF) | Vegetarian (VEG) | Vegan (V)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.