Binchotan: Bar & Grill
Fireside cooking meets modern flair at Binchotan: Bar & Grill, Fairmont Orchid’s hottest new restaurant. Gather the ‘ohana (family) around a shared platter of succulent seafood, wagyu beef and crisp seasonal vegetables, fire-roasted to perfection in the time-honored tradition of robatayaki grilling. Originating from Hokkaidō, Japan, robatayaki reflects the seafaring lifestyle: seasoned fishermen grilling up their fresh catch over the irori, or glowing white coals, served sizzling hot. The aroma is nothing less than divine. Share robata at the terrace or take a seat at the bar where you can order artisan cocktails.
LOCATION
1 North Kaniku Drive
Kohala Coast, Hawaii 96743
HOURS
Friday–Tuesday | 5:00p.m.–9 p.m.
Happy Hour | 5:00 p.m.–6:00 p.m.
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Small Plates
Taste/Share-
Root Vegetable Salad - GF | $16Carrot Ginger Vinaigrette, Roasted Peanuts
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Arugula Salad - GF, V | $18Heart of Palm, Avocado, Waimea Tomato, Macadamia Nuts
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Kanpachi Tartare* - GF | $28Avocado, Waimea Tomato, Citrus Soy, Radish
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Edamame - GF, V | $12Yuzu Kosho
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Pork Gyoza | $21Soy Chili Vinaigrette
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Chicken Karaage | $19Lemon Aioli
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Tuna Crispy Rice* - GF | $22Spicy Tuna, Kabayaki Sauce
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Macadamia Nut Shrimp | $26Fairmont Orchid Honey
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Salt & Pepper Lobster | $38Wok Fried Scallions, Jalapeño, Bell Pepper
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Hamachi Sashimi* | $29White Ponzu, Shiso Chimichurri
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Crab & Corn Croquettes | $22Tonkatsu Sauce, Curry Salt
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Tempura Cauliflower - VEG | $18Gochujang Sauce
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Bowls
Classic/Local Style-
Shio Ramen | $28Chicken Broth, Chashu Pork, Bamboo Shoots, Hanjaku Egg, Nori
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Hamakua Mushroom Udon - V | $28Bok Choy, Pickled Shiitakes, Mushroom Dashi
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Pork Belly Fried Rice - GF | $32House Kimchi, Onsen Egg, Cilantro
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Wagyu Short Rib Donburi - GF | $38Pickled Vegetables, Sriracha Hoisin, Rice
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Misoyaki Mahi Mahi - GF | $36Sunomono, Scallion, Rice
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Robata Grilled
Binchotan Inspired-
Chicken Yakitori - GF | $17Ginger Tare
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Ribeye - GF | $24Maui Onion Tare
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Tiger Prawns - GF | $22Yuzu Butter
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Mahi Mahi - GF | $20Misoyaki Glaze
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Salmon - GF | $20Citrus Teriyaki
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Tuna - GF | $24Togarashi, Ponzu
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Ali‘I Mushroom - GF, V | $14Lomi Lomi Tomato, Charred Scallion
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Avocado - GF, V | $14Lime, Togarashi
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Asparagus - GF, VEG | $14Kimizu Sauce
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Shishito Peppers - GF, VEG | $14Furikake
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Hot Rock
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American Wagyu Beef* | $32Ponzu
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Robatayaki Experience
Presented on a classic robata grill chef’s selection of signature grilled items served with assorted sauces, seasonings and rice-
Traditional* | $99Ribeye, Chicken, Prawns, Mahi Mahi, Mushroom, Asparagus
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Seafood* | $135Lobster, Tuna, Prawns, Mahi Mahi, Salmon, Asparagus
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Desserts
Save Room/Indulge-
Patisserie Nanako Cheesecake | $17Fresh Berries
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Chocolate Mochi | $17Sesame Ash Ice Cream
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Matcha Green Tea Cake | $17Waimea Strawberries
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Bento Box
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Chicken Karaage | $12On The Side: Rice, Edamame and Fruit
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Robata Ribeye | $14On The Side: Rice, Edamame and Fruit
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Tempura Shrimp | $14On The Side: Rice, Edamame and Fruit
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Bowls
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Ramen | $10Pork Broth
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Vegetable Fried Rice | $10
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Drinks
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Juice | $4Orange, Apple, or Pineapple
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Soft Drinks | $3As Server for Options
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Dessert
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Ice Cream | $5Strawberry, Chocolate or Vanilla
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Keiki (Kidsʻ) Menu
Keiki 5 and under eat for free off the Keiki menu.*
Keiki menu is designed for children up to 12 years of age.*
Keiki ages 6-12 receive 50% off the regular menu.**
*For hotel guests dining at Binchotan: Bar & Grill with a purchase of an adult entrée and cannot be combined with any other discounts or offers.
**Valid for hotel guests dining at Binchotan: Bar & Grill for one Entrée and One Dessert per Keiki when accompanied by the full priced purchase of an Adult Entrée.
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Beverages
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Sake $50% off
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Wine By The Glass $50% off
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Sapporo $5
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Food
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Shishito Peppers | $5
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Edamame | $5
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Pork Belly Bao Bun | $5Cucumber, Hoisin
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Chicken Karaage Bao Bun | $5Shiso Aioli, Cabbage
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Wagyu Short Rib Bao Bun | $5Pickled Onions
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5:00 p.m. – 6:00 p.m.
Happy hour menu available only in the bar & lounge.
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Signature Cocktails
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Lychee Saketini | $26Absolut Elyx Vodka, Lychee, Momokawa Diamond Junmai Ginjo Sake
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Meneki Neko Highball | $24Luxardo Bitter Bianco, Ruffino Prosecco, St. Germain Elderflower Liqueur
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Pimm's Cup Ichiban | $24Suntory Roku Gin, Pimm's Cup No. 1, Yuzu, Fever Tree Ginger Ale
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Paloma Fumar | $26Casamigos Mezcal, Lillet Blanc, Aperol, Pink Grapefruit, Lime
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Kemuri Highball | $26Suntory Toki Japanese Whiskey, Gekkeikan Plum Wine, Lemon, Fever Tree Club Soda
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Smoke & Legends Old Fashioned | $27Legent Bourbon Whisky, Gekkeikan Plum Wine, Angostura Bitters
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Bottled Beer
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Sapporro (12oz) | $9Japan
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Heineken (12oz) | $9Holland
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Corona (12oz) | $9Mexico
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Bud Light | $8
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Coors Light | $8
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Budweiser | $8
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Gold Pineapple Cider | $8Ola Brew
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Longboard Lager (12oz) | $9Kona Brewing Company
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Big Wave Golden Ale (12oz) | $9Kona Brewing Company
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Overboard IPA (22oz) | $22Big Island Brewhaus
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Overboard IPA (22oz) | $22
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Sake
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3 oz. 8 oz.
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Tokubetsu Junmai $17 $44Akita, Japan
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Tokubetsu Honjozo $18 $50Niigata, Japan
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Junmai Nigori $11 $28Hyogo, Japan
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Junmai Ginjo $9 $24Kanbara | Niigata, Japan
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Junmai Ginjo $15 $40Rihaku Shimane, Japan
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Junmai Daiginjo $12 $32Dassai 45 | Yamaguchi, Japan
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Junmai Daiginjo $36 $96Toko Shizuku | Yamagata, Japan
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Sake By The Bottle
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Tokubetsu Junmai $132Akita, Japan
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Tokubetsu Honjozo $64Niigata, Japan
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Junmai Nigori $55Hyogo, Japan
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Junmai Ginjo $72Kanbara | Niigata, Japan
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Junmai Ginjo $120Rihaku Shimane, Japan
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Junmai Daiginjo $96Dassai 45 | Yamaguchi, Japan
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Junmai Daiginjo $288Toko Shizuku | Yamagata, Japan
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Sake Flights
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Sake 101 | $22Junmai Nigori, Junmai Daiginjo, Junmai Ginjo
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Junmai Daiginjo | Dassai FlightDassai 45, Dassai 39, Dassai 23
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Red
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Glass Bottle
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Pinot Noir $19 $95Santa Lucia Highlands, CA
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Red Blend $23 $115Napa, CA
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Cabernet Sauvignon $19 $95South Australia
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Petite Sirah $21 $105Suisun Valley, CA
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White
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Glass Bottle
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Chardonnay $16 $80Burgundy, France
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Sauvignon Blanc $16 $80New Zealand
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Pouilly Fume $20 $100Loire, France
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Müller-Thurgau $19 $95Germany
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Rosé
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Glass Bottle
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Dry Blend $17 $85Provence, France
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Fizzy
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Glass Bottle
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Brut $15 $67Chandon, CA
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Champagne $30 $135Champagne, France
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Red By The Bottle
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Pinot Noir $76argyle, willamette valley
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Pinot Noir $55block nine, california
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Pinot Noir $100belle glos ‘las alturas vineyard’, monterey
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Sangiovese $65tenuta di arceno, chianti classic, italy
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Zinfandel $110seghesio family, russian river valley
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Red Blend $105stags leap ‘hands of time’, napa valley
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Bordeaux Blend $82château lassègue, saint-émillion, france
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Carménère $86alcance, chile
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Merlot $100emmolo by caymus, napa valley
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Shiraz $62yangarra, mclaren vale, Australia
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Cabernet Sauvignon $155freemark abbey, napa valley
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Cabernet Franc $200mount brave, napa valley
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Beaujolais $60chateau poncié, fleurie, france
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Grenache $50torres ‘five generations’, cataluyna, spain
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White By The Bottle
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Chardonnay $75morgan ‘metallico’, santa lucia highlands
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Chenin Blanc $74marc brédif, vouvray, loire, france
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Semillion $58château ducasse, Bordeaux, france
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Gewurztraminer $90domaines schlumberger, alsace, france
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Chardonnay $86domaine william fèvre, Chablis, france
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Chardonnay $78groth, napa valley
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Pinot Gris $105trimbach, alsace, france
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Albarino $69columna, rias baixas, spain
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Riesling $54kesseler, rheingau, germany
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Rosé By The Bottle
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Rosé $79château d’esclans, provence, france
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Champagne By The Bottle
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Champagne $140Veuve cliquot brut, champagne, france
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Gluten-Free (GF) | Vegetarian (VEG) | Vegan (V)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.




