Meet the Team
You’re in good hands when you choose to hold your meeting, wedding, or special occasion at Fairmont Orchid. Our passionate and experienced team brings years of expertise in culinary excellence, sustainable practices, and locally sourced Hawaiian ingredients.
David Viviano
Director of Food & Beverage
David Viviano invites guests of Fairmont Orchid into a culinary journey that tells the story of Hawaii Island.
Chef Isabel Chung
Executive Chef
Isabel Chung oversees all creative and strategic initiatives of Fairmont Orchid’s culinary operations.
Celeste Tremblay
Director of Catering and Conference Services
Celeste has orchestrated countless creative and successful events held at our oceanfront open-breeze meeting space and garden-terraced ballrooms.
