• Group dining together
Adults
2
Children
0
Adults
2
Children
0

Private Dining

Slip away for an intimate dinner for two or celebratory group meal featuring infinite ocean views, the finest local cuisine and gold star service.

close up of dining table with view of beach

Knoll

An idyllic space for a romantic evening, sunset dinner with family and friends, or celebratory cocktail reception. Indulge in fresh island flavors sourced from farm to sea and gold standard service ready to anticipate all your needs.

All private dining experiences must be booked at least seven days in advance.

people dancing on the beach next to their private dining table

The Pointe

An exclusive private dining experience overlooking the expansive Pauoa Bay. Indulge in a specially curated, romantic oceanfront dinner for two or celebrate a special occasion with an intimate group. A dedicated server will ensure no detail is overlooked.

All private dining experiences must be booked at least seven days in advance.

outdoor patio with small dining tables

Milo Garden

Sprawling views of sensational sunsets are paired with the sound of waves lapping onshore. Whether you’re planning a family get together or a group dinner with friends, the Milo offers an exclusive dining area for you to enjoy.

All private dining experiences must be booked at least seven days in advance.

  • Location Details

    • Seating Capacity
      30 guests maximum, seated at up to three tables of 10.
    • Site Fees
      • 1-7 Guests | $450.00 plus tax
      • 8-15 Guests | $550.00 plus tax
      • 16-30 Guests | $1000.00 plus tax
      • Minimum food and beverage spend is $125.00 per person
      Please note the above site fees include setup of tables, chairs and dedicated server(s). Floral centerpieces and leis available, pricing available upon request.
    • Reservation Guidelines
      • Reservations must be made 7 days in advance.
      • Guests must order from the pre-fixe menu or have a preorder in place 24 hours prior to reservation. *menus are subject to change
      • Pre-selected wines are recommended. Guests are welcome to order a la carte mixed drinks off of the beverage menu at the time of the event. For wines not offered by Brown’s Beach House, there is a $35 corkage fee.
      • Final guest counts are to be confirmed 72-hours prior to reservation date.
      • Site Fees are charged 72 hours in advance and are non-refundable if reservation is cancelled within the 72 hour window.
      • 18% service charge and 4.712% state tax will apply to all food & beverage prices.
      • All large party reservations must be confirmed with a credit card via Secure Pay.
  • Location Details

    • Seating Capacity
      12 guests maximum.
    • Site Fees
      • 1-7 Guests - $500.00 plus tax
      • 8-12 Guests - $900.00 plus tax
      • Minimum food and beverage spend is $125.00 per person
      The Pointe dining experience includes private, formal dining & a dedicated server.
    • Reservation Guidelines
      • Reservations must be made 7 days in advance.
      • All food and beverage charges are additional.
      • All food items must be preselected in advance from Brown's Beach House prix fixe, four or three course menu.
      • Beverages served à la carte
    • Enhancements
      • Floral Centerpiece by Ainahua Florals | $150
      • Seasonal Lei’s | $50 per person
      • Orchid Leaf Sprinkle | $300 per thousand
      • Table Top Petal Sprinkle | $50
      • Floral Crown (Haku Lei) | $150
      • Private Musician | $300 (per hour)
      • Photography available through Pacific Dream Photography +1 808 887 7341
  • Location Details

    • Seating Capacity
      30 guests maximum seated at up to three tables of 10.
    • Site Fees
      • 1-7 Guests | $400.00 plus tax
      • 8-15 Guests | $500.00 plus tax
      • 16-30 Guests | $700.00 plus tax
      • Minimum food and beverage spend is $125.00 per person
      Please note the above site fees include setup of tables, chairs and dedicated server(s). Floral centerpieces and leis available, pricing available upon request.
    • Reservation Guidelines
      • Reservations must be made 7 days in advance.
      • Guests must order from the pre-fixe menu or have a preorder in place 24 hours prior to reservation. *menus are subject to change
      • Pre-selected wines are recommended. Guests are welcome to order ala carte mixed drinks off of the beverage menu at the time of the event. For wines not offered by Brown’s Beach House, there is a $35 corkage fee.
      • Final guest counts are to be confirmed 72-hours prior to reservation date.
      • A 48 hour cancellation notice must be given to avoid the cancellation fee which is full payment of chosen prix fixed menu. For of a la carte dining a $75 late cancellation fee will be charge to the credit card on file.
      • 18% service charge and 4.712% state tax will apply to all food & beverage prices.
      • All large party reservations must be confirmed with a credit card via Secure Pay.
  • First Course

    • Ahi Poke
      Avocado Purée, Maui Onion, Ogo, Taro Chips
    • OR
    • Kona Prawns
      Waimea Tomatoes, Citrus, Garlic, Cilantro, Grilled House Ciabatta
  • Second Course

    • Kona Kampachi
      Coconut Rice Porridge, Chinese Cabbage, Red Crab, Grapefruit, Heart of Palm
    • OR
    • Ka'u Coffee Venison*
      Kekela Farms Root Vegetables, Carrot Purée, Tamarind Sauce
    • OR
    • Five Spiced Duck Breast
      Molokai'i Sweet Potato Hash, Duck Confit, Rainbow Chard, Pineapple Kuleana Rum Sauce
  • Third Course

    • Chef’s Dessert Of The Evening
  • Per Person $99

    Wine Pairing $68

  • First Course

    • Kekela Farms Romaine
      Crispy Boquerónes, Parmesan, Miso Caesar Dressing
    • OR
    • Coconut Red Curry Lobster Bisque
      Kona Lobster, Grilled Heart of Palm, Lime, Shishito Peppers, Cilantro
  • Second Course

    • Pork Belly
      Soy-Fairmont Honey Glaze, Ewa Sweet Corn, Braised Swiss Chard, Togarashi
    • OR
    • Kona Prawns
      Waimea Tomatoes, Citrus, Garlic, Cilantro, Grilled House Ciabatta
  • Third Course

    • Kona Kampachi
      Coconut Rice Porridge, Chinese Cabbage, Dungeness Crab, Grapefruit, Heart of Palm
    • OR
    • Beef Filet Mignon
      Tempura Maui Onion, Cheddar Ulu Mash, Grilled Broccolini, Wasabi Crème Fraiche
    • OR
    • Five Spice Duck Breast
      Molokai Sweet Potato Hash, Duck Confit, Rainbow Chard, Pineapple Kuleana Rum Sauce
    • OR
    • Truffle “Risotto”
      Farro, Hamakua Mushrooms, Pickled Shiitake
  • Fourth Course

    • Chef’s Dessert Of The Evening
  • $125++ per person