30 guests maximum, seated at up to three tables of 10.

• 1-7 Guests | $450.00 plus tax
• 8-15 Guests | $550.00 plus tax
• 16-30 Guests | $1000.00 plus tax
• Minimum food and beverage spend is $125.00 per person
Please note the above site fees include setup of tables, chairs and dedicated server(s). Floral centerpieces and leis available, pricing available upon request.

• Reservations must be made 7 days in advance.
• Guests must order from the pre-fixe menu or have a preorder in place 24 hours prior to reservation. *menus are subject to change
• Pre-selected wines are recommended. Guests are welcome to order a la carte mixed drinks off of the beverage menu at the time of the event. For wines not offered by Brown’s Beach House, there is a $35 corkage fee.
• Final guest counts are to be confirmed 72-hours prior to reservation date.
• Site Fees are charged 72 hours in advance and are non-refundable if reservation is cancelled within the 72 hour window.
• 18% service charge and 4.712% state tax will apply to all food & beverage prices.
• All large party reservations must be confirmed with a credit card via Secure Pay.

12 guests maximum.

• 1-7 Guests - $500.00 plus tax
• 8-12 Guests - $900.00 plus tax
• Minimum food and beverage spend is $125.00 per person
The Pointe dining experience includes private, formal dining & a dedicated server.

• Reservations must be made 7 days in advance.
• All food and beverage charges are additional.
• All food items must be preselected in advance from Brown's Beach House prix fixe, four or three course menu.
• Beverages served à la carte

• Floral Centerpiece by Ainahua Florals | $150
• Seasonal Lei’s | $50 per person
• Orchid Leaf Sprinkle | $300 per thousand
• Table Top Petal Sprinkle | $50
• Floral Crown (Haku Lei) | $150
• Private Musician | $300 (per hour)
• Photography available through Pacific Dream Photography +1 808 887 7341

30 guests maximum seated at up to three tables of 10.

• 1-7 Guests | $400.00 plus tax
• 8-15 Guests | $500.00 plus tax
• 16-30 Guests | $700.00 plus tax
• Minimum food and beverage spend is $125.00 per person
Please note the above site fees include setup of tables, chairs and dedicated server(s). Floral centerpieces and leis available, pricing available upon request.

• Reservations must be made 7 days in advance.
• Guests must order from the pre-fixe menu or have a preorder in place 24 hours prior to reservation. *menus are subject to change
• Pre-selected wines are recommended. Guests are welcome to order ala carte mixed drinks off of the beverage menu at the time of the event. For wines not offered by Brown’s Beach House, there is a $35 corkage fee.
• Final guest counts are to be confirmed 72-hours prior to reservation date.
• A 48 hour cancellation notice must be given to avoid the cancellation fee which is full payment of chosen prix fixed menu. For of a la carte dining a $75 late cancellation fee will be charge to the credit card on file.
• 18% service charge and 4.712% state tax will apply to all food & beverage prices.
• All large party reservations must be confirmed with a credit card via Secure Pay.