• Oceanfront dining area
Adults
2
Children
0
Adults
2
Children
0

Brown’s Beach House

The breathtaking ocean vistas alone are worth a leisurely evening at Brown’s Beach House, our signature restaurant. Boasting fresh Hawai‘i Island-inspired cuisine, live Hawaiian music and spectacular sunset panoramas, this dining experience is a feast for all of your senses.

Reserve A Table Private Dining Wine Pairing Dinner

LOCATION
1 North Kaniku Drive
Kohala Coast, Hawaii 96743

HOURS
Daily | 5:30 p.m. – 8:30 p.m.

CONTACT
+1 808 887 7320
[email protected]

360° View

  • Appetizers

    Hō`Ono`Ono`ai (Ready)
    • Signature Ube Rolls (GF) | $12
      Orchid Honey Butter
      Complimentary First Round
    • Coconut Red Curry Lobster Bisque(GF) | $28
      Lime, Shishito Pepper, Cilantro, Chili Oil
    • Watermelon Poke (V) | $28
      Spicy Soy, Asian Pear, Maui Onions, Wakame, Taro Crisps
    • Kekela Farms Salad (VEG)(GF) | $26
      Big Island Goat Dairy Cheese, Macadamia Nuts, Fairmont Orchid Kiawe Honey Vinaigrette
    • Baby Beet & Burrata (VEG)(GF) | $30
      Arugula, Pickled Papaya, Walnut Praline, Vanilla Beet Vinaigrette
    • Poisson Cru* (GF) | $32
      Abalone & Kanpachi Heirloom Citrus, Coconut Milk, Cilantro, `Ulu & Taro Chips
    • Crispy Pork Belly | $30
      Fairmont Honey Soy Glaze, Ewa Sweet Corn, Swiss Chard, Togarashi
    • Spanish Octopus (GF) | $32
      Charred Octopus, Spicy Tomato Pureé, Confit Baby Potato, Fennel
    • Seared Jumbo Scallops* (GF) | $36
      Charred Scallions, Asparagus, Hamakua Mushrooms, Nori Vinaigrette

  • Entrees

    Mai Ka ‘Aina A Me Ke Kai (From The Land & The Sea)
    • Kona Prawns* (GF) | $65
      Saffron Polenta, Namasu, Foie Gras, Uni Mousse
    • Ti Leaf Wrapped Kanpachi* (GF) | $68
      Sweet Potato, Tiger Shrimp, Bok Choy, Coconut-Orchid Honey Sauce
    • Mahi Mahi* | $75
      Macadamia Nut Crust, Confit Baby Potato, Charred Cauliflower Purée, Asparagus, Liliko`i Gastrique
    • Lobster Agnolotti | $69
      Kiawe Smoked Macadamia Nut, Parmesan Brodo, Osetra Caviar
    • Duroc Pork Chop* | $65
      Taro Gnocchi, Pickled Red Cabbage, Poha Berry Chutney
    • Dry Aged Ribeye* (GF) | $85
      Hamakua Mushrooms, Ulu Robuchon, Café de Paris Butter, Red Wine Jus
    • Kalo Fondant (V)(GF) | $45
      Coconut Purée, Kaffir Lime Oil, Herb Salad, Nam Jim

  • 'Ohana Sides

    • Kona Lobster Fried Rice | $23
    • Grilled Broccolini (V)(GF) | $16
    • Roasted Hamakua Mushrooms (VEG)(GF) | $18
    • Saffron Polenta | $18
    • 'Ulu Robuchon (VEG)(GF) | $18
    • Truffle Fries (VEG) | $15

  • Beverages

    • Large Hawai’i Volcanic Water | $12
      Still or Sparking
    • 100% Kona Coffee | $8
    • Hot Tea | $7
      Waimea Tea Company, Lot 35 Artisanal Teas

  • Appetizers

    • Watermelon Poke | $28
      Spicy Soy, Asian Pear, Maui Onion Macadamia & Kukui Nut `Inamona Wakame, Taro Chips
    • Roasted Baby Beets | $28
      Arugula, Pickled Papaya, Walnut Praline Roasted Sweet Potato, Vanilla Beet Vinaigrette
    • Kekela Farms Salad | $26
      Macadamia Nuts, Heirloom Citrus, Sweet Corn, Liliko`i Vinaigrette

  • Entrees

    • Tempura Tofu | $40
      Shimeji Mushrooms, Rainbow Swiss Chard Sweet Soy
    • Country Fried Hamakua Mushrooms | $36
      Charred Cauliflower Puree, Pickled Red Cabbage, Poha Berry Jam
    • Kalo Fondant | $45
      Coconut Purée, Kaffir Lime Oil, Herb Salad, Nam Jim

  • Desserts

    • Island Inspired Sorbet | $14
    • Big Island Tropical Fruit Plate | $18
    • Hawaiian "Snickers Bar" | $18
      Honoka`a Chocolate, Sea Salt Caramel
    • Coconut Crème Brûlée (VEG)(GF) | $18
      Tahitian Vanilla Bean Cream, Tropical Fruit
    • Honey Pandan Panna Cotta (VEG)(GF) | $18
      Lemon Ginger Foam, Compressed Melon & Lychee
    • Kona Coffee Triamisu (VEG) | $16
      Espresso Soaked Ladyfingers, Mascarpone Cream, Dark Cocoa Powder
    • Island Inspired Ice Cream (VEG)(GF) | $15
      Vanilla, Chocolate, Strawberry, Coffee
    • Island Inspired Sorbet (V)(GF) | $15
      Raspberry, Mango, Liliko’i, Coconut

  • Coffee

    • 100% Kona Coffee French Press
      $8 | 12
    • Cappuccino
      $7
    • Café Latte
      $7

  • Port

    • Fonseca 10 Year Tawny
      $12
    • Croft 10 Year Tawny
      $14
    • Taylor Fladgate 10 Year Tawny
      $14

  • Dessert Wine

    • Dolce 2013 Later Harvest, Napa
      $22
    • Chateau Laribotte Sauternes
      $16

  • Liqueurs

    • Drambuie
      $17
    • Fernet Branca
      $17
    • Grand Marnier
      $19
    • Sambuca
      $17
    • Tia Maria
      $17
    • Pernod
      $17
    • Campari
      $17
    • Kahlua
      $17
    • Baileys
      $17
    • Chambord
      $17
    • Chartreuse Green
      $22
    • Chartreuse Yellow
      $22
    • Disaronno
      $17
    • Lillet Blanc
      $17
    • Noilly Prat Dry Vermouth
      $17
    • Aperol
      $17
    • Amaro Montenegro
      $17

  • Scotch

    • Macallan 12
      $32
    • Macallan 18
      $75
    • Glenlivet 12
      $21
    • Glenmorangie 10
      $19
    • Glenfiddich 12
      $19
    • Balvenie 12 Doublewood
      $24
    • Oban 14
      $34
    • Talisker 10
      $10
    • Laphroaig
      $21
    • Lagavulin 16
      $26
    • Highland Park 12
      $24
    • The Famous Grouse
      $17

  • Whiskey

    • Johnnie Walker Red
      $17
    • Johnnie Walker Black
      $19
    • Johnnie Walker Blue
      $85
    • Seagrams VO
      $21
    • Chivas Regal
      $21
    • Jameson
      $19
    • Jack Daniels
      $17
    • Gentleman Jack
      $19

  • Bourbon & Rye

    • Basil Haydens
      $19
    • Bulleit Bourbon
      $19
    • Knob Creek Bourbon
      $21
    • Woodford Reserve Bourbon
      $21
    • Makers Mark Bourbon
      $21
    • Canadian Club
      $19
    • Bulleit Rye
      $19
    • Jim Beam Rye
      $19
    • Mitcher’s Rye
      $21
    • Knob Creek Rye
      $21
    • Templeton Rye
      $19
    • High West Double Rye
      $21
    • Lot 40 Rye
      $19
    • Crown Royal
      $19

  • Brandy & Cognac

    • Martell VS
      $17
    • Martell Cordon Bleu XO
      $55
    • Remy Martin VSOP
      $21
    • Remy Martin 1738
      $60
    • Hennessey VS
      $19

  • First Course

    • Kekela Farms Salad
      Big Island Goat Dairy Cheese, Macadamia Nuts, Orchid Kiawe Honey Vinaigrette
    • OR
    • Coconut Red Curry Lobster Bisque
      Lime, Shishito Pepper, Cilantro, Chili Oil

  • Second Course

    • Mahi Mahi
      Macadamia Nut Crust, Confit Baby Potato, Charred Cauliflower Puree, Asparagus, Liliko`i Gastrique
    • OR
    • Filet Mignon
      Hamakua Mushrooms, `Ulu Robuchon. Café de Paris Butter, Red Wine Jus
    • OR
    • Kalo Fondant
      Coconut Purée, Kaffir Lime Oil, Herb Salad. Nam Jim

  • Third Course

    • Chef's Dessert of the Evening

  • Three Course Prix Fixe Menu

    $130 per person

  • First Course

    • Kekela Farms Salad
      Big Island Goat Dairy Cheese, Macadamia Nuts, Orchid Kiawe Honey Vinaigrette
    • OR
    • Coconut Red Curry Lobster Bisque
      Lime, Shishito Pepper, Cilantro, Chili Oil

  • Second Course

    • Crispy Pork Belly
      Fairmont Honey Soy Glaze, Ewa Sweet Corn, Swiss Chard, Togarashi
    • OR
    • Seared Jumbo Scallop*
      Charred Scallions, Asparagus, Hamakua Mushrooms, Nori Vinaigrette

  • Third Course

    • Mahi Mahi
      Macadamia Nut Crust, Confit Baby Potato, Charred Cauliflower Puree, Asparagus, Liliko`i Gastrique
    • OR
    • Filet Mignon
      Hamakua Mushrooms, `Ulu Robuchon, Café de Paris Butter, Red Wine Jus
    • OR
    • Duroc Pork Chop
      Taro Gnocchi, Pickled Red Cabbage, Poha Berry Chutney
    • OR
    • Kalo Fondant
      Coconut Purée, Kaffir Lime Oil, Herb Salad Nam Jim

  • Fourth Course

    • Chef's Dessert of the Evening

  • Four Course Prix Fixe Menu

    $160 per person

  • Signature Cocktails

    Handcrafted
    • White Orchid Cosmopolitan | $26
      Stoli Flavored Vodka , Daily Flavored Liqueur, Lime Juice, White Cranberry Juice
      Ask Your Server For Today's Flavor
    • Kona Coffee Old Fashioned | $26
      Woodford Reserve Bourbon, Bacardi Gold Rum Kona Coffee Espresso, Orgeat, Bitters
    • Brown’s Signature G&T | $24
      Botanist Gin, Grand Marnier, Lemon Juice, Grapefruit Juice Housemade Hibiscus Tea Syrup, Tonic Water
    • Hale Kai-Tai | $24
      Tanduay 5yr Gold Rum, Orange Curaçao, Lime Juice, Pineapple Juice, Orgeat, Mahina Dark Rum Float
    • Pick Me Up, Dust Me Down | $25
      Ocean Vodka, Crème De Cacao, Kona Coffee Espresso Chocolate Bitters, Saline
    • Spiced Pineapple Margarita | $22
      Casamigos Mezcal, Camarena Tequila, Giffard Pineapple Liqueur, Jalapeno, Lime Juice, Agave Syrup
    • Koholā Negroni | $26
      Gray Whale Gin, Campari, Sweet Vermouth

  • Martinis

    • Classic Vodka Martini | $29
      Absolut Elyx, Carpano Antica Dry Vermouth
      Skewered Olives
    • Classic Gin Martini | $25
      Tanqueray 10, Dolin Dry Vermouth
      Skewered Olives
    • Kula Vesper | $25
      “FY” Maui Gin, Maui Ocean Vodka, Lillet Blanc
      Lemon Twist

  • Mocktails

    • Tradewind Tonic | $10
      Summerland Island Hibiscus Purée, Lime Juice, Grapefruit
    • Gold Coast | $10
      Pineapple, Lime Juice, Coconut

  • Draft Beer

    • Big Island Brewhaus | $11
      Rotating Seasonal Tap
    • Kona Brewing Co. | $10
      Big Wave Golden Ale
      Longboard Lager
      Castaway IPA

  • Bottled Beer

    • Imported | $9
      Heineken
      Sapporo
      Guinness
      Corona
    • Domestic | $9
      Budweiser
      Bud Light
      Coors Light

  • Sparkling

    Wines By The Glass
    • Langlois Cremant de Loire Brut Rose
      $16
      France
    • Collet Art Deco Brut
      $25
      France
    • Collet Blanc De Blancs Premier Cru Champagne
      $30
      France
    • Collet Brut Rose
      $30
      France

  • White & Rose

    Wines By The Glass
    • Maso Canali, Pinot Grigio
      $19
      Trentino
    • Payrassol, Rose
      $20
      France
    • Craggy Range Sauvignon Blanc
      $20
      New Zealand
    • Sonoma Cutrer, “Russian River Ranches”
      $20
      Sonoma Coast
    • La Spinetta, Vermentino
      $21
      Tuscany
    • Henri Bourgeois, Rose
      $21
      Sancerre
    • Domaine Vocoret , Chablis
      $24
      France
    • Cakebread Cellars
      $25
      Napa Valley

  • Red

    Wines By The Glass
    • L’ecole No. 41 Merlot
      $22
      Columbia Valley
    • Margerum, M5 Rhone Blend
      $22
      California
    • Walt “Blue Jay” Pinot Noir
      $26
      Anderson Valley
    • Niner, Cabernet Sauvignon
      $28
      Paso Robles
    • Robert Sinskey, Pinot Noir
      $30
      Carneros
    • Orin Swift Palermo, Cabernet Sauvignon
      $35
      Napa Valley

  • Whitehall Lane Wine Pairing Dinner

  • Welcome Pupus

    • Keahole Abalone Escabeche, Caviar Big Island Head Cheese, Jaboticaba Gastrique
      Whitehall Lane 2022 Blanc de Noirs Brut, Sonoma

  • 1st Course

    • Pineapple Gazpacho, Charred Asian Pear, Lobster, Lychee
      Whitehall Lane 2022 Sauvignon Blanc, Napa Valley

  • 2nd Course

    • Kona Salt Rub Duck Breast, Hawaiʻi Farms Baby Cress, Surinam Cherry Junior Jam
      Whitehall Lane 2020 Sonoma Stage Vineyard Pinot Noir, Petaluma Gap

  • 3rd Course

    • Confit Pork Belly, Heirloom Grits, Tomato Patis Mousse
      Whitehall Lane 2019 Tre Leoni Red Blend, Napa Valley

  • 4th Course

    • Charcoal-Kona Coffee Rubbed Lamb Rack, Foie Gras, Mauna Loa Ohelo Berry Compote
      Whitehall Lane 2019 Leonardini Vineyard Cabernet Sauvignon, St. Helena

  • Dessert Course

    • Crispy Local Banana Bread Foster, Kona Vanilla Bean Gelato
      Whitehall Lane 2015 Late Harvest Belmuscato, Napa Valley

  • May 8th • 6 p.m.

    $205 per person

Gluten-Free (GF) | Vegetarian (VEG) | Vegan (V)

18% large party gratuity will be added to a party of eight or more

*consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness these items include raw shellfish and any proteins cooked to order

Person serving poke dish out of wooden bowl
couple eating outside
Table set with dinner and a sunset view
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