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Golden Ticket To Chocolate Paradise

A Journey From Bean to Bar and Beyond

Indulge in a one-of-a-kind chocolate adventure on Hawaiʻi Island—the only place in the U.S. where cacao is grown. This exclusive, immersive experience at Fairmont Orchid invites you to discover the journey of chocolate from bean to bar in luxurious, island-inspired style.

Meet Your Chocolate Guide

Join Fairmont Orchid’s award-winning Executive Pastry Chef, Daniel Sampson, for a private culinary adventure. Begin with a scenic trip to a sustainable local cacao farm, where you’ll explore cacao trees, taste fresh cacao fruit, and learn the secrets of harvesting, fermenting, and drying beans in Hawaiʻi’s tropical climate.

Craft Your Own Signature Bar

Experience a hands-on workshop where you’ll step into the role of chocolatier. Under Chef Sampson’s expert guidance, create a gourmet chocolate bar that’s completely your own—crafted from island cacao and creativity.

Relax with a Chocolate Spa Ritual

Your day of indulgence ends at the open-air Spa Without Walls, where nature and relaxation flow together. Enjoy a decadent, antioxidant-rich chocolate cream body treatment designed to nourish the skin and soothe the senses. Set against the sounds of waterfalls and ocean breezes, this luxurious spa experience is the perfect finish to your chocolate journey.

Aerial view of resort at sunset

A Taste of Hawai‘i You’ll Never Forget

More than a tour, this is a full-sensory immersion in the story, science, and soul of chocolate. Perfect for couples, foodies, or anyone seeking a deeper connection to Hawai‘i Island, this exclusive experience blends culture, cuisine, and pure indulgence.

Limited availability. Advanced booking of 30 days required. To reserve your Bean-to-Bar Chocolate Journey, please click below to inquire.

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