Holiday Social at Fairmont Orchid

Saturday, December 13, 2025

Our annual kamaʻāina business social returns this holiday season.  Join us for an evening of dinner, dancing and merriment.

Feast & Festivities

Enjoy a delicious dinner buffet featuring a prime rib & slow roasted porchetta, a raw bar and a decadent dessert spread. Festivities will also include entertainment by DJ Tiger, a complimentary glass of champagne and a special holiday favor.

Holiday Staycation

Take advantage of our exclusive room rates starting at $199+/night for attendees. *

*Subject to availability, not valid with any other promotions or discounts.

SCHEDULE OF EVENTS

6:00 p.m.    Gala Reception

6:30 p.m.    Festive Holiday Buffet

10:00 p.m.  Entertainment & Dancing Concludes 

PRICING

$145.00 per person*

Inclusive of taxes and service charge. *Subject to availability, not valid with any other promotions or discounts. Cash bar. Host drink tickets and/or bottled wine available on request. This event is for ages 21+ only. Complimentary self-parking for event.

RESERVATIONS

For reservations, please call + 1 808 887 7333

This event is for ages 21+ only.

Please book by November 24, 2025 to reserve your table(s)

  • Cold Display

    • Winter Mezze Display
      Flame Grilled Waimea Vegetables, Sweet Pepper Hummus, Orchid Ulu Dip, Kiawe-Smoked Eggplant, Za’atar Grilled Pita & Lavosh
    • Imported Cheese & Charcuterie
      Marinated Olives, Local Jams & Jellies

  • Raw Bar

    • Seafood
      Oysters, Crab Claws & Poached Prawns
    • Sauce Selection
      Drawn Butter, Hawaiian Chili Peppa Mignonette, Kabosu Remoulade, Selva Rey Spiked Cocktail Sauce, Tabasco, Citrus

  • Composed Salads

    • Marinated Winter Greens
      Roasted Kabocha Squash, Dried Cranberry, Toasted Pepitas, Big Island Goat Cheese, Pomegranate Molasses Vinaigrette
    • Kekela Farm's Baby Romaine
      Tempura Fried Boquerón’s, Grana Padano, Lemon-Anchovy Dressing
    • Mixed Greens
      Shaved Root Vegetables, Plum Tomatoes - Lilikoʻi Vinaigrette & Chef’s Garden Herb Dressing

  • Stationed Flatbreads

    • Truffle Flatbread
      Mushroom & Gorgonzola Grilled
    • "Smoke Meat" Flatbread
      Guava Jam, Manchego & Caramelized Onion
    • Charred Brassicas Flatbread
      Pesto, Fresh Mozzarella & Sun-Dried Tomato

  • Carving Station

    • Kona Salt Crusted Prime Rib
      Creamy Horseradish, Maui Onion Jam, Au Jus
    • Slow Roasted Porchetta
      Fennel, Apple & Sage, Pan Drippings, Winter Gremolata
    • Signature Ube Rolls
      Fairmont Orchid Honey Butter

  • Entrees

    • Kiawe Grilled Kanpachi
      Roasted Root Vegetables, Citrus Velouté, Smoked Mac Nut Crumble
    • Roasted Puna Chicken
      Herbs de Provence, Lemon Rosemary Jus

  • Hawaiian Holiday Sides

    • Truffle White Cheddar Mac & Cheese
      Broccoli, Caramelized Maui Onion
    • Whipped Molokaʻi Potatoes
      Kaffir Lime Coconut Creme
    • Kimchi-Egg Fried Rice
      Crispy Garlic, Honey-Gochujang Drizzle
    • Sautéed Seasonal Vegetables
      Espelette, Garlic & Lemon Zest

  • Chef Daniel's Holiday Dessert Display

    • Spiced Rum Eggnog Cheesecake
    • Chocolate Mulled Wine Yule Log
    • Cinnamon Pomegranate Panna Cotta
    • Cranberry Frangipane Tarts
    • Holiday Cookies

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