SelvaRey Rum Bar


Inspired by SelvaRey co-owner and multi-Grammy award winning artist, Bruno Mars, this oceanfront rum bar serves up tasty cocktails, tropical sunset vibes, and more. Popping up just in time for summer, this beach bar offers you a front row seat to panoramic ocean vistas overlooking Fairmont Orchid’s private Pauoa Bay, as you sip refreshing SelvaRey Rum cocktails and watch the sun slip over the Kohala Coast. This unique experience is part of Fairmont’s recently launched Beyond LIMITS series: a curated collection of boundary-pushing guest experiences available at the most iconic Fairmont properties across North and Central America.




1 North Kaniku Drive
Kohala Coast, Hawaii 96743

May 19th through June 30th
4:00 p.m.–Sunset

    • Mojito Royale | $20
      Class up a classic to kick off the evening.
      SelvaRey White Rum, mint, sugar and lime, topped with champagne
    • The Cold Brewno | $22
      An island riff on the espresso martini.
      SelvaRey Chocolate Rum, coffee liqueur and Kona Cold Brew Coffee
    • Uptown Punch | $18
      Tropical and straight up.
      SelvaRey Coconut Rum, orange, lime and pomegranate, served up
    • Hollywood Colada | $18
      From Honolulu to Hollywood and back. A lighter and equally delicious piña colada. You won't be able to have just one.
      SelvaRey Coconut Rum, Pineapple, Coconut water, agave and lime
    • Weekend at Bruno's | $18
      The SelvaRey Rum Bar signature. Goes down smoother than the sun.
      SelvaRey White Rum, pineapple, passionfruit and lime
    • Coconut Shrimp | $26
      Puffed Rice, Sriracha, Selva Rey Rum Sauce
    • Chicken Wings | $22
      Lilikoi Sweet & Sour Chili Glaze
    • Tortilla Chips | $16
      House Salsa, Guacamole
    • Ahi Avocado Poke* | $24
      Sweet Potato Chips, Sriracha Aioli
    • Ceviche* | $26
      Grilled Shrimp, Kamuela Tomatoes, Local Avocado Lime, Cilantro, Chili, Taro Chips

*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness