Hale Kai Menu
APPETIZERS
AHI AVOCADO POKE* │ 24
Sweet Potato Chips, Sriracha Aioli
gluten free
THAI CHICKEN WINGS │22
Green Papaya, Toasted Peanuts, Crispy Garlic, Fresh Jalapeno
AVOCADO TOAST │ 20
Cherry Tomatoes, Waimea Greens, Crispy Baguette
vegetarian
MACADAMIA NUT HUMMUS │ 16
Local Vegetables, Pita Bread
vegetarian
TORTILLA CHIPS │ 16
House Salsa, Guacamole
vegetarian, gluten free
GRILLED SHRIMP CEVICHE* | 26
Kamuela Tomatoes, Local Avocado,
Lime, Cilantro, Chili, Taro Chips
SALADS
BUDDAH BOWL │ 20
Cucumber, Kamuela Tomato, Avocado, Heart of Palm, Quinoa, Radish, Lilikoi Vinaigrette
vegetarian, gluten free
HALE KAI CAESAR │ 18
Romaine, Baby Kale, Parmesan, Croutons, Classic Caesar
Dressing
with your choice of salad add:
Chicken Breast │ 10
Grilled Catch │ 16
Shrimp │ 14
Organic Tofu │ 8
Ahi Poke* │ 16
TACO STAND
CHIPOTLE CHICKEN TACO │ 26
Grilled Corn, Radish, Cilantro Crema, Queso Fresco
FRESH CATCH TACO │ 30
Burnt Lime Aioli, Citrus Slaw, Mango Salsa
BLACK BEAN & KABOCHA SQUASH │ 22
Charred Corn, Avocado, Queso Fresco
vegetarian
Feeling Hungry? Add an extra taco for $8
SIGNATURE DISHES
KOREAN BABY BACK RIBS │34
Gochujang Glaze, Asian Slaw, Charred Shishito Pepper, Toasted Peanuts
gluten free
KONA LOBSTER FRIED RICE │ 38
Edamame, Scallions, Egg
gluten free
FISH AND CHIPS │ 30
Fresh Catch, Kona Beer Batter, Hand Cut Fries, Calamansi Tartare Sauce
DINNER ENTREES
Available from 5:00 p.m. to 9:00 p.m.
CATCH OF THE DAY* | MARKET PRICE
Taro Mash, Seasonal Local Vegetables, Coconut Cream, Lime
HAWAIIAN STYLE GARLIC SHRIMP | 36
Jasmine Rice, Tomato, Cilantro, Lemon
STEAK FRITES* | 49
12oz NY Strip, Furikake Fries, Shoyu Butter, Grilled Pepper
SANDWICHES
FRESH CATCH SANDWICH │ 30
Calamansi Tartar, Papaya Chutney, Kekela Greens, Mamane Bakery Brioche Bun
CHICKEN BANH MI │ 26
Baguette, Jalapeno, House Pickles, Citrus Aioli
BIG ISLAND BEEF BURGER │ 26
Sharp Cheddar, Waimea Tomato, Butter Lettuce
Mamane Bakery Brioche Bun
add for $2 each: Bacon, Avocado, Mushroom
DESSERTS
KONA COFFEE MUD PIE │ 16
Oreo Cookie Crust, Chocolate Fudge
vegetarian
RAINBOW COCONUT CAKE │ 15
Haupia Filling
vegetarian
BIG ISLAND FRUIT PLATE │ 15
Local Seasonal Fruit, Li Hing Mui
vegetarian
TROPICAL ICE CREAM OR SORBET │ 13
Ask your server for daily flavors
vegetarian, gluten free
KEIKI GRINDS
PIZZA │ 12
Your Choice: Cheese or Pepperoni
CHEESEBURGER │ 12
On the side: Your choice of French Fries or Fruit Cup
CLASSIC CHICKEN FINGERS │ 10
On the side: Your choice of French Fries or Fruit Cup
GRILLED FISH │ 16
Seasonal Vegetables
On the side: Your choice of French Fries, White Rice or Keiki Salad
gluten free
MAC AND CHEESE │ 10
vegetarian
COOKIE MONSTER │ 8
vegetarian
ICE CREAM OR SORBET │ 8
Ask your server for daily flavors
vegetarian, gluten free
Keiki 5 and under eat for free off the Keiki menu.
Keiki menu is designed for children up to 12 years of age.*
Keiki ages 6-12 receive 50% off the regular menu.**
*While dining in the Hale Kai restaurant with a purchase of an adult entrée and cannot be combined with any other discounts or offers.
**Valid while dining in the Hale Kai restaurant for one Entrée and One Dessert per Keiki when accompanied by the full priced purchase of an Adult Entrée.
The above offers are not available at the beach or poolside.
COCKTAILS
HALE KAI TAI │ 20
Cruzan Barrel Select Rum, Orange Curacao, Hamakua Mac Nut Orgeat, Lime Juice, Pineapple Juice, Kula Rum Float
CUCUMBER & POMEGRANATE MOJITO │ 16
Bacardi White Rum, Fresh Mint, Cucumber, Lime Juice Pomegranate Juice, Club Soda
SUNSET LOVER │ 18
Bele Casel Prosecco, Strawberry Purée, Lemon Juice
LILIKOI MARGARITA │ 17
Hornitos Plata Tequila, Cointreau, Lime Juice, Passion Fruit Purée, Li Hing Mui
PANIOLO’S MULE │ 16
Pau Vodka, Lime Juice, Housemade Spiced Ginger Syrup, Club Soda
SMOKIN’ HONU │ 18
Bombay Sapphire Gin, El Silencio Mezcal, Aperol, Jalapeno
Strawberry Puree, Lime Juice, Pineapple Juice, Agave Syrup, Club Soda
Indian Summer | $18
Hendricks Gin, Lime, Hibiscus Mint Tea, Cucumber, Soda Water
Rum and Rummer | $18
Diplomatico White Rum, Captain Morgan’s Spiced Rum, Midori Melon Liqueur, Crème de Banane, Pineapple Juice, Soda Water
BLENDED COCKTAILS
FROZEN PINA COLADA │ 16
Bacardi White Rum, Cruzan Single Barrel Rum, Coconut Lime & Pineapple Purée
SLUSHY MARGARITA │ 17
Hornitos Plate Tequila, Cointreau, Your Choice: Lime, Mango, Strawberry Purée
SHAKA FLOW │ 15
Bacardi Gold Rum, Mango and Strawberry Purée
BEER & CIDER
FROM THE TAP (16OZ) │ 9
KONA BREWING CO.
Longboard Lager, Big Wave Golden Ale, Castaway IPA
ROTATING TAP (16OZ) │ 10
BIG ISLAND BREWHAUS Ask your server for today’s variety
CIDER (12OZ) │ 8
Ola Kona Gold Cider
IMPORTED (12OZ) │ 8
Heineken, Sapporo, Guinness, Corona
DOMESTIC (12OZ) │ 7
Budweiser, Bud Light, Coors Light
WINE & SPARKLING
WHITE
Sean Minor Chardonnay 14/62
California
Sileni Estates ‘Straits’ Sauvignon Blanc 12/54
New Zealand
Tieffenbrunner Pinot Grigio 14/62
Italy
RED
Broadside Cabernet Sauvignon 17/76
California
Head High Pinot Noir 14/62
California
Willamette Valley Whole Cluster Pinot Noir 16/72
Oregon
Klinker ‘Brick Mason’ Red Blend 14/62
California
ROSÉ
Fleurs De Prairie 14/62
France
SPARKLING
Chandon Brut Classic 15/65
California
Amelia Cremant Rosé 14/62
California
Ruffino Prosecco 13/58
Collet Art Deco 25/115
ZERO PROOF
MOCKTAILS
GINGER FIZZ │ 10
Housemade Spiced Ginger Syrup, Lime, Soda
HIBISCUS LEMONADE ‘TING │ 10
Lemon Juice, Housemade Hibiscus Tea Syrup, Club Soda
FAWLTY TOWERS│ 10
Strawberry Purée, Lemon Juice, Fresh Basil, Orchid Honey
Syrup
SHAKES ‘N’ SMOOTHIES
SMOOTHIES │ 10
your choice of up to 2 flavors
Virgin Pina Colada
Virgin Daiquiri Your Choice: Strawberry, Mango or Lime
Smoothie’s Your Choice: Chocolate or Vanilla
add protein powder to any smoothie or shake for $1
ALCOHOL FREE
ICED TEA │ 5
SODA │ 5
SMALL BOTTLED WATER (Still/Sparkling)│ 5
LARGE BOTTLED WATER (Still/Sparkling)│ 8
COFFEE
100% Kona Coffee | 8
Cappuccino | 7
Café Latte | 7
Espresso Single Shot | 6
Espresso Double Shot | 8
a service charge of 18% will be added to parties of 8 or more | * we are required by state food code to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items include raw shellfish and any proteins cooked to order.