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Celebration Dinner Menu

LOKAHI CELEBRATION

FIRST COURSE

KEKELA FARMS ROMAINE
pecorino, breadcrumbs, radish, bagna cauda

OR

COMPRESSED WATERMELON
li hing mui, feta, keiki cucumbers, spiced pistachio, preserved lemon vinaigrette

SECOND COURSE

KONA  KAMPACHI
coconut rice porridge, chinese cabbage, dungeness crab, grapefruit, heart of palm

OR

FILET MIGNON
tempura maui onion, cheddar ulu mash, grilled broccolini, wasabi crème fraiche

THIRD COURSE

CHEF’S DESSERT OF THE EVENING

LAU WAIWAI CELEBRATION

FIRST COURSE

PORK BELLY
soy-fairmont honey glaze, ewa sweet corn, braised swiss chard, togarashi

OR

KONA PRAWNS
waimea tomatoes, citrus, garlic
cilantro, grilled house ciabatta

SECOND COURSE

KEKELA FARMS ROMAINE
pecorino, breadcrumbs, radish, bagna cauda

OR

COMPRESSED WATERMELON
li hing mui, feta, keiki cucumbers, spiced pistachio, preserved lemon vinaigrette

THIRD COURSE

KONA KAMPACHI
coconut rice porridge, chinese cabbage, dungeness crab, grapefruit, heart of palm

OR

FILET MIGNON
tempura maui onion, cheddar ulu mash, grilled broccolini, wasabi crème fraiche

OR

FIVE SPICE DUCK BREAST
molokai sweet potato hash, duck confit rainbow chard, pineapple kuleana rum sauce

FOURTH COURSE

CHEF’S DESSERT OF THE EVENING

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