Tito’s Handmade Vodka
Beefeater Gin
Bacardi Superior Rum
Herradura Silver Tequila
Old Forester 86 Bourbon
Jim Beam Rye Whiskey
Dewar’s White Label Scotch

Elyx Vodka
Citadelle Gin
Planteray 3 Stars Rum
SelvaRey Owner’s Reserve Rum
Espolòn Blanco Tequila
Maker’s Mark Bourbon
Sazerac Rye Whiskey
Monkey Shoulder Scotch

Belvedere Vodka
The Botanist Gin
Diplamático Reserved Rum
SelvaRey Owner’s Reserve Rum
Patrón Silver Tequila
Michter’s Bourbon
Knob Creek Rye Whiskey
The Macallan 12 Year Scotch

Sparkling: Mionetto Brut Prestige
Chardonnay: EOS
Sauvignon Blanc: Silver Gate
Pinot Noir: EOS
Cabernet Sauvignon: Silver Gate

Sparkling: Chandon Brut
Chardonnay: Kendall-Jackson Vintner’s
Reserve
Sauvignon Blanc: Decoy
Pinot Noir: Decoy
Cabernet Sauvignon: Carmel Road

Champagne: Veuve Clicquot
Reserve Cuvée

Speak to your Conference Manager for selection options.

Budweiser, Coors Light, Michelob Ultra, Athletic Brewing Company N/A

Heineken, Kona Brewery Big Wave Golden Ale, Kona Brewery Longboard, Kona IPA, Kona Light Blonde Ale

Assorted Maui Brewing Company and High Noon Flavors

Chambord, Grand Marnier, Drambuie, Frangelico, Amaretto Disaronno, Romano Sambuca White, Bailey’s Irish Cream, Kahlúa

(Available on request only)

Our specialty cocktails feature hand-crafted syrups from Hámákua Coast Premium, using sustainably grown Hawaiian fruits, botanicals, and pure island cane sugar to showcase the authentic flavors of Hawaiʻi Island.

Specialty drinks may be added to any bar up to two selections, $22 per drink

Pauoa Bay Breeze: Tequila Blanco, Hámákua Coast Premium Liliko’i Syrup, Pineapple, Lime, Soda
Kohala Sunset: Light Rum, Hámákua Coast Premium Guava Syrup, Orange, Lime
Big Island Old Fashioned: Bourbon, House Made Orchid Honey and Garden Ginger Syrup, Bitters
Orchid Garden Spritz: Gin, Hámákua Coast Premium Hibiscus Syrup, Lemon, Sparkling Wine
Kona Heat: Blanco Tequila, Chili-Pineapple, Lime, Tajín Rim
Mauna Lani Mist: Dark Rum, Coconut Cream, Pineapple, Lime

Bar Enhancement at $18 per Drink, Choose up to Two Selections

Aloha Mojit-no: Lemon, Lime, Orgeat, Guava & Mint Leaf
Mana Margarita: Lyre’s Agave Blanco Spirit (N/A), Pineapple Juice, Orange Juice, Lime Juice, Agave Syrup
Mai Tai Lani: Lyre’s Dark Cane and White Cane Spirit (N/A), Lyre’s Orange Sec, Lime Juice, Almond Syrup, Simple Syrup
Lei’d Back Mojito: Lyre’s White Cane Spirit (N/A), Simple Syrup, Lime Juice, Simple Syrup, Mint Leaves, Soda Water
Awa Spritz: Lyre’s Dry London Spirit (N/A), Lyre’s Italian Orange (N/A), Yuzu Soda, Lemon & Grapefruit Slices

Ready To Drink (250ml Single Cans)
Bar Enhancement at $14 per Drink, Choose up to Two Selections

Lyre’s Margarita
Amalfi Spritz
Classico Sparkling
Rum Mule

Vodka, Big Island Bloody Mary Mix
Self-Serve Garnish Bar: Celery Sticks, Cocktail Onions, Green Olives
Pepperoncini, Asparagus Spears, Bacon
Fresh Horseradish, Hawaiian Chili Pepper Sauces

Luxury Vodka: $24 per drink
Signature Vodka: $22 per drink
Premium Vodka: $20 per drink

Fresh Strawberries, Blackberries, Pineapple,
Orange Juice, Pineapple Juice, Guava Juice, POG,

Luxury Champagne: $30 per drink
Super Premium Sparking: $15 per drink
Premium Sparkling: $14 per drink

Liquor: $18 per drink
Cordials: $20 per drink
Domestic Beer: $9 per drink
Imported Beer: $10 per drink
Premium Wine: $65 per bottle
Premium Sparkling Wine: $65 per bottle
Mineral Water: $8 per drink
Soft Drinks & Juices: $8 per drink

Liquor: $20 per drink
Cordials: $20 per drink
Domestic Beer: $9 per drink
Imported Beer: $10 per drink
Super Premium Wine: $70 per bottle
Super Premium Sparkling Wine: $70 per bottle
Mineral Water: $8 per drink
Soft Drinks & Juices: $8 per drink

Liquor: $22 per drink
Cordials: $20 per drink
Domestic Beer: $9 per drink
Imported Beer: $10 per drink
Luxury Wine: $85 per bottle
Luxury Champagne: $150 per bottle
Mineral Water: $8 per drink
Soft Drinks & Juices: $8 per drink

A minimum guarantee of $500.00 per bar for two hours is required
Cash Bar prices are charged per drink and include service charge and local sales tax

Premium Liquor: $24 per drink
Super Premium: $26 per drink
Domestic Beer: $12 per drink
Imported Beer: $13 per drink
Premium Wine: $16 per drink
Premium Sparkling Wine: $16 per drink
Mineral Water: $11 per drink
Soft Drinks & Juices: $11 per drink

Includes Luxury Brand Alcohol, House Wines, House Champagne. Tropical
Drinks, Domestic & Imported Beers, Soft Drinks, Juices & Mineral Water

One Hour: $56 per person

Two Hours: $88 per person

Additional Hour: $34 per person

Bar packages must be purchased for the entire group and for the duration of the event.

Includes Super Premium Brand Alcohol, House Wines, House Sparkling, Tropical Drinks, Domestic & Imported Beers, Soft Drinks, Juices & Mineral Water

One Hour: $47 per person

Two Hours: $76 per person

Additional Hour: $27 per person

Bar packages must be purchased for the entire group and for the duration of the event.

Includes Premium Brand Alcohol, House Wines, House Sparkling, Tropical Drinks, Domestic & Imported Beers, Soft Drinks, Juices & Mineral Water

One Hour: $42 per person

Two Hours: $68 per person

Additional Hour: $24 per person

Bar packages must be purchased for the entire group and for the duration of the event.

Includes Soft Drinks, Juices & Mineral Water

One Hour: $16 per person

Two Hours: $22 per person

Additional Hour: $6 per person

Bar packages must be purchased for the entire group and for the duration of the event.

Choice of two juices: Fresh Orange Juice, Guava Juice or Pineapple Juice

Big Island Tropical Fruit

Yogurt Bar: Assorted Yogurt Flavors (D), Mango, Strawberries, Bananas, House-Made Granola (G,V)

Blueberry & Bran Muffins, Island Fruit Breads, Bagels (G,D,E)
Tropical Fruit Preserves, Butter, Regular & Low Fat Cream Cheese (D,V)

Assorted Cereals (G), 2% Milk (D), Soy Milk (PB)

Freshly Brewed Coffee & Lot 35 Teas

Fried Egg, Maple Pork Sausage Patty, Aged Cheddar, Soft Brioche Roll (G,D,E)

Scrambled Eggs, Applewood Smoked Bacon, Smoked Gouda, Chipotle Aioli, Croissant (G,D,E)

Scrambled Eggs, Portuguese Sausage, Jack Cheese, Guacamole, Pico De Gallo (G,D,E)

Avocado, Spinach, Kale, Black Beans, Basil, Goat Cheese, Spinach Tortilla Wrap (G,D,V)

*Vegan option without Goat Cheese (PB)

Fresh Orange Juice, Guava Juice, Pineapple Juice

Big Island Seasonal Tropical Fruit

Island Fruit Breads, Freshly Baked Croissants, Danishes, Muffins (G,D,E)

Assorted Sliced Breads, Bagels, Cream Cheese (G,D,V)
Tropical Fruit Preserves, Butter (D)

Assorted Cereal (G), Whole Milk (D), 2% Milk (D), Soy Milk (PB)
Skim Milk, Oat Milk and Almond Milk Available on Request

Yogurt Bar: Assorted Yogurt Flavors (D), Mango, Strawberries, Bananas, House-Made Granola (G,V)

Organic Scrambled Eggs (E)

Select One Of The Following Egg Scrambles:
Ham, Mushrooms, Peppers, Onions, Jack Cheese (D,E)
Chorizo, Tomatoes, Queso Fresco, Cilantro (D,E)
Waimea Market Vegetables & Feta Cheese (D,E,V)
Egg Whites, Hamakua Mushrooms, Big Island Goat Cheese, Scallions, Tomatoes (D,E,V)
Portuguese Sausage & Spam, Peppers & Onions, Cheddar Cheese (D,E)
Tofu Scramble, Spinach, Peppers, Garlic, Herbs (PB)

Select One Of The Following, Served with Coconut Syrup & Maple Syrup:
Hawaiian Sweet Bread French Toast (G,D,E,V)
Buttermilk Pancakes (G,D,E,V)
Ube Pancakes (G,D,E,V)
Macadamia Nut Pancakes (G,D,E,V,N)
Banana Pancakes (G,D,E,V)
Taro Buttermilk Pancakes (G,D,E,V)

Select Two Of The Following Breakfast Meats:
Applewood-Smoked Bacon
Mango Chicken Sausage
Smoked Turkey Bacon
Maple Pork Breakfast Links
Portuguese Sausage
Brown Sugar Baked Ham

Select One Of The Following Sides:
Marble Potatoes, Peppers, Onions (PB)
Tater Tots (PB)
Yakisoba Stir-Fried Noodles (G, PB)
Furikake Jasmine Rice (PB)
Spam Fried Rice
Cheddar Cheese & Caramelized Maui Onion Grits (D,V)

Freshly Brewed Coffee & Lot 35 Teas

Fresh Orange Juice, Guava Juice, Pineapple Juice

Tropical Breakfast Breads, Banana, Kabocha, Lemon (G,E,V)

Malasadas with Bacon Caramel, Mocha Cream & Liliko’i Curd (G,D,E,V)

Tropical Fruit “Poke”, Toasted Coconut

Kobe Beef Burgers, Poached Eggs, Brown Gravy, Exotic Mushrooms (E)

Waimea Vegetable and Hawai’i Goat Dairy Cheese Scramble (D,E,V)

Portuguese Sausage Scramble, Sautéed Onions & Peppers (D,E)

Garlic Fried Rice (PB)

Taro & Breadfruit Home Fries (PB)

Freshly Brewed Coffee & Lot 35 Teas

Fresh Orange Juice, Guava Juice, Pineapple Juice, POG Juice
Big Island Seasonal Tropical Fruit
Freshly Baked Croissants, Macadamia Nut Sticky Buns, Banana Nut Bread (G,D,E,V,N)
Tropical Fruit Preserves, Butter (D), Honey

Caesar Salad – Romaine Hearts, Ciabatta Croutons, Parmesan Reggiano (G,D,E,V)
Grilled Island Vegetables, White Balsamic & Olive Oil (PB)
Vine-Ripened Tomato, Fresh Mozzarella, Basil Pesto (D,V,N)
Citrus-Poached Prawns (S), Wasabi Cocktail Sauce (PB), Lemon

Smoked Salmon & Local Catch Display, Maui Onions, Waimea Tomatoes, Capers, Bagels (G)
Regular & Low Fat Cream Cheeses (D,V)

Eggs Benedict, Shaved Ham, Lemon Hollandaise, Toasted English Muffin (G,D,E)
Scrambled Eggs, Tomatoes, Cheddar Cheese, Chives (D,E,V)

Applewood Smoked Bacon
Maple Pork Breakfast Links

Orange Liliko’i BBQ Chicken
Garlic & Rosemary Roasted Marble Potatoes (PB)
Egg & Vegetable Fried Rice (E,V)

Five Pepper & Sea Salt-Crusted Prime Ribeye (Chef Fee Additional)
Horseradish Onion Cream (D), Rosemary Wine Au Jus, Garlic

Herb Rolls (G,D,E)

Assorted Dim Sum: Char Siu Pork Bao, Chicken Ginger Dumplings, Edamame Pot Stickers, Pork Siu Mai, Shrimp Siu Mai (G,E,S)
Shoyu, Sweet Chili & Hawaiian Chili Pepper Water

Cinnamon Sugar-Coated Malasadas (G,D,E,V)
Kona Coffee Cake (G,D,E)
Strawberries & Cream, Raw Sugar Biscuits (G,D,E)

Freshly Brewed Coffee & Lot 35 Teas

Add Mimosas & Bloody Mary Station as an Enhancement at the prevailing price.

Greek Yogurt, Pineapple, Mango, Strawberries, Mixed Berries, Kale, Spinach, Peanut Butter, Protein Powder, Soy Milk, Almond Milk, Flax Seed, Chia Seed

Ham, Portuguese Sausage, Bacon, Chicken Sausage, Mushrooms, Bell Peppers Spinach, Tomatoes, Jalapenos, Asparagus, Onions, Tomato Salsa, Cheddar, Pepper Jack & Swiss Cheese (D)

(Chef Fee Additional)

Multigrain Bread (G,N), Ciabatta (G)
Smashed Avocado
Feta & Fresh Mozzarella Cheese (D)
Chopped Bacon, Cherry Tomatoes, Sliced Radish
Pickled Onions, Roasted Peppers, Chopped Hard Boiled Eggs (E)
Sea Salt, Red Chili Flakes, Fresh Cracked Pepper
Lemon & Lime Wedges, Olive Oil

(Chef Fee Additional)

Açai Sorbet
Fresh Berries, Sliced Bananas
House Granola (G), Toasted Coconut
Nuts & Seeds (N)
Agave, Honey

(Chef Fee Additional)

Toppings: Flambéed Apple Bananas, Macerated Strawberries
Blueberries, Roasted Pineapple, Mango, Papaya
Dark Chocolate, White Chocolate & Butterscotch Chips
Toasted Coconut, Macadamia Nuts (N), Granola (G)
Vanilla Crème Anglaise (D), Whipped Cream (D)
Maple, Coconut & Orange Liliko’i Syrups

(Chef Fee Additional)

Buttermilk Biscuits, Fairmont Honey, Sausage Country Gravy (G,D)
Hawaiian Chili Pepper Hot Sauce

Serves 30

Chef Fee Additional

Maui Onion Jam, Wasabi Crème Fraiche (D)

Serves 35

Chef Fee Additional

Ham, Cheese, Peppers & Potato (D,E)
Sausage, Mushroom, Onion & Mozzarella (D,E)
Egg White, Mushrooms, Onion, Spinach & Swiss Cheese (D,E,V)

Maui Onions, Sliced Waimea Tomatoes, Capers, Bagels (G)
Regular & Low-Fat Cream Cheese (D)

Honey, Mixed Berries, Brown Sugar, Slivered Almonds (N)

Canadian Bacon Benedict
Poached Organic Eggs, Island Hollandaise
Toasted English Muffin

(G,D,E)

Togarashi-Seared Ahi, Poached Organic Eggs
Arugula, Sweet Soy Sauce, Wasabi Hollandaise
Toasted English Muffin

(G,D,E)

Ham, Gruyère Cheese, Mornay Sauce (D)
Mango, Chive, Goat Cheese & Orange Rum Butter (D,V)
Shrimp, Peas, Ricotta, Lemon-Thyme Bechamel (D,S)

$18 per person, one selection; $8 per person for additional selections

Kobe Beef Burgers, Poached Organic Eggs (E)
Kimchi Fried Rice, Hamakua Mushroom Gravy
Fried Maui Onions (G)

Applewood-Smoked Bacon
Portuguese Sausage
Maple Pork Sausage Link
Chicken-Mango Sausage
Smoked Turkey Bacon
Seared Spam

$9 per person, per selection

Mango Compote, Macadamia Nut (N), Roasted Pineapple
Toasted Coconut, Shaved Dark Chocolate
Maple Syrup, Liliko’i Syrups

(G,D,E)

$12 per person | Gluten-free option available for additional $3 per person

Tropical Fruit, Fresh Berries, Vanilla Bean Chantilly (D)
Chocolate Ganache (D), Coconut Caramel, Maple Syrup

(G,D,E)

Classic, Contemporary & Tropical Flavors

(G,D,E,V)

Breakfast To Go Includes:
Orange Juice, Low-Fat Fruit Yogurt (D), Whole Fruit
Freshly Brewed Coffee & Lot 35 Teas

Maximum Selection of One with a Vegetarian option for Parties 20 and under
Maximum Selection of Two with a Vegetarian option for Parties 20 and over

Smoked Salmon Bagel
NY Style Bagel, Smoked Salmon, Cream Cheese, Butter Lettuce, Capers, Sliced Red Onion, Tomato (G,D)

Classic Breakfast Sandwich
Fried Egg, Country Pork Sausage Patty, Sharp Cheddar, Sourdough English Muffin (G,D,E)

South Point Burrito
Scrambled Eggs, Portuguese Sausage, Avocado, Jack Cheese, Pico De Gallo, Tomato Tortilla Wrap (G,D,E)

Green Power Wrap
Egg White, Avocado, Spinach, Kale, Basil, Goat Cheese, Spinach Tortilla Wrap (G,D,E,V)
*Vegan option without goat cheese (PB)

Poached Egg, Sautéed Peppers & Onions, Harissa Hollandaise (G,D,E,)

Fresh Orange Juice
Choice of: Half Papaya & Lime (PB), Sliced Tropical Fruit (PB) or Fruit Yogurt & Granola Parfait (G,D,V)
Breakfast Breads & Pastries, Tropical Fruit Preserves, Sweet Cream Butter, Fairmont Honey (G,D,E,V)
Roasted Marble Potatoes, Grilled Asparagus (PB)
Freshly Brewed Coffee & Lot 35 Teas

Canadian Bacon, Toasted English Muffin, Organic Egg, Lemon Hollandaise (G,D,E)

Fresh Orange Juice
Choice of: Half Papaya & Lime (PB), Sliced Tropical Fruit (PB) or Fruit Yogurt & Granola Parfait (G,D,V)
Breakfast Breads & Pastries, Tropical Fruit Preserves, Sweet Cream Butter, Fairmont Honey (G,D,E,V)
Roasted Marble Potatoes, Grilled Asparagus (PB)
Freshly Brewed Coffee & Lot 35 Teas

Spinach, Ali’i Mushrooms, Roasted Bell Peppers, Maui Onions, Mornay Sauce (G,D,E,V)

Fresh Orange Juice
Choice of: Half Papaya & Lime (PB), Sliced Tropical Fruit (PB) or Fruit Yogurt & Granola Parfait (G,D,V)
Breakfast Breads & Pastries, Tropical Fruit Preserves, Sweet Cream Butter, Fairmont Honey (G,D,E,V)
Roasted Marble Potatoes, Grilled Asparagus (PB)
Freshly Brewed Coffee & Lot 35 Teas

Banana & Tropical Fruit Smoothies (D)
Whole Bananas
Banana Bread (G,D,E,V)
Mini Banana Malasadas (G,D,E,V)

Papaya Juice Shooters
Papaya Wedges with Lime
Papaya Ginger Scones, Island Preserves (G,D)
Chocolate Papaya Lollipops

Fresh Pineapple-Vanilla Juice
Grilled Pineapple Skewers
White Chocolate-Dipped Pineapple
Pineapple Upside-Down Cake (G,D,E,V)

Strawberry Smoothies (D)
Fresh and Chocolate Dipped Strawberries
Strawberry Shortcake (G,D,E,V)
Strawberry Stuffed Malasada (G,D,E,V)

Mango Lime Smoothies (D)
Mango Bread (G,D,E,V)
Mango Cheesecake Bites (G,D,E,V)
Chocolate Dipped Mango

Award-Winning Chocolate Coffee Brûlée, Coffee Gelée
Caramel Crunch (G,D,E,V)
Chocolate Mochi (D,V)
Dark Chocolate Hamakua Macadamia Nuts, Sea Salt (D,V,N)
Chocolate Covered Coffee Beans (PB)

Portuguese-Style Donuts stuffed with Liliko’i Cream, Dark Chocolate Ganache & Haupia (G,D,E,V)

Server-attended Hawaiian-Style Shaved Ice Made to Order
Assorted Flavored Syrups: Pineapple, Mango, Strawberry, Lime, Coconut, Guava, Liliko’i & Blue Hawaiian (PB)
Tahitian Vanilla Ice Cream (D,E,V)

(Attendant fee additional)

Create Your Own Trail Mix with House-Made Granola (G)
Sundried Papaya, Pineapple, Mixed Berries
Pepitas, Deluxe Mixed Nuts (N)
Toasted Coconut, Peanut M&M’s (N), Banana Chips
White & Dark Chocolate Chips, Macadamia Nuts (N)

Classic Ahi Poke, Spicy Tuna Poke
Edamame Guacamole & Pico De Lomi
Sushi Rice, Taro & Wonton Chips (G)
Haupia & Mango Parfaits (D,V)
Pineapple-Mint “Nojito” (PB)

Regular, Decaffeinated Coffee or Lot 35 Teas

Tomato, V-8, Apple, Orange, Grapefruit, Pineapple, Guava, POG

Freshly Brewed Iced Tea
Liliko’i (Passion Fruit) Iced Tea

Still & Sparkling

Assorted flavors – Guava Lemon, Pomelo Mint, Ginger Liliko’i, Mango Chili Lime,

Red Bull, Vitamin Water, La Croix, Kolea Sparkling Hop Water, Coconut Water, Lion Cold Brew,

Ramble on Rose, Super Ginger Turmeric Tonic, Hibiscus Blossom Bliss, Lilikoi Lush, Cold Brew Coffee, Nitro Cold Brew

Cucumber Mint, Pineapple Thyme or Citrus Ginger

Watermelon Mint
Yuzu Cantaloupe
Strawberry Coconut
Orange Lilikoʻi
Coconut Lime

Oranges, Bananas, Apples

Guarantee of quantity required.

Chef’s selection to include Papaya, Pineapple, Strawberries

Butter Croissants, Tropical Fruit Danishes (G,D,E,V)
Miniature Low Fat Muffins (G,D,E,V)

Guava, Coconut Cream, Chocolate (G,D,E,V)

Mango, Banana, Guava & Carrot (G,D,E,V)

Macadamia Dark Chocolate Pineapple (G,N,PB)
Hawaiian Honey Granola Oat (G,PB)

Lilikoʻi
Kona Coffee
Big Island Chocolate

(G,D,E,V,N)

Raspberry, Liliko’i, Pistachio

(E,V,N)

Peanut Butter, White Chocolate Macadamia Nut, Chocolate Chip

(G,D,E,V,N)

Coconut Macaroon, Lemon–Liliko’i, Fudge Brownie, Macadamia Nut Blondie

(G,D,E,V,N)

Hilo Vanilla, Chocolate, Kona Coffee

(D,V)

Guarantee of quantity required.

(N)

(N,PB)

$25 per pound

(N,PB)

$30 per pound

Served with Maui Onion Dip (D,E,V)

(PB)

Tortilla Chips, Pineapple Salsa, Pico de Gallo, Guacamole

(PB)

(G,PB)

$22 per pound

Choice of the following flavored Popcorn:
Classic, Island Sea Salt
Parmesan-Garlic (D)
Furikake-Hurricane, Mochi Crunch (G)
Caramel-Mac Nut (D,N)

(V)

(PB)

$22 per pound

Roasted Red Pepper Hummus, Carrots & Red Bell Peppers (PB)
Turmeric Yogurt Dip, Yellow Bell Pepper & Endive (D,V)
Green Goddess Dressing, Cucumber & Celery (D,V)

Wagyu Beef, Sautéed Onions, Cheddar, Garlic Aioli (G,D,E)
Kiawe Smoked Pork, Guava BBQ, Fried Onions (G,E)
Mushroom, Peppers & Onions, Tomato Jam (G,E,V)
Mochiko Chicken, Asian Slaw, Ginger Aioli (G,E)

(Priced Per Selection)

Grilled Vegetables, Spinach, Tomato, Sprouts, Pesto Aioli on Multigrain Roll (G,E,V)
Shaved Roast Beef, Boursin Cheese, Red Onions, Baby Arugula on Soft Roll (G,D)
Turkey Breast, Swiss Cheese, Waimea Tomatoes, Shaved Red Onions, Dijon Aioli, Leaf Lettuce on Sourdough Bread (G,D,E)
Muffaletta-Mortadella, Salami, Provolone, Olive Spread, Ciabatta (G,D)
Pecanwood Bacon, Kamuela Tomato, Shaved Red Onions, Bibb Lettuce, Kewpie Mayonnaise, Focaccia (G,E)

(Priced Per Selection)

Steamed Sushi Rice, Nori Seaweed
Sweet Chili, Spicy Aioli (E) and Sweet Soy Sauce
Classic Spam
Organic Egg (E,V)
Teriyaki Tofu (PB)
Huli Huli Chicken
Braised Shortrib

(Priced Per Selection. Minimum two dozen per selection)

Waimea Field Greens, Local Tomatoes, Cucumbers, Carrots, Herb Croutons (G), Citrus Vinaigrette (PB), Ginger Sesame Dressing (PB)
Papaya & Lime (PB)
Moloka’i Purple Sweet Potato Salad (E,V)
Tomato, Heart Of Palm, Avocado, Basil, Lemon Dressing (PB)
Macaroni Salad, Peas, Carrots, Turmeric Aioli (G,E,V)
Maui Potato Chips (PB)

Build Your Own Sandwich Bar:
Sliced 5 Pepper Crusted Roast Beef, Oven Roasted Turkey Breast, Kiawe Smoked Ham
Swiss, Cheddar, Monterey Jack (D)

Bibb Lettuce, Vine-Ripened Tomatoes, Shaved Red Onions, House Pickles
Dijon Mustard, Yellow Mustard, Mayonnaise (E), Sriracha
Sourdough, Multigrain, Wheat, Hawaiian Rolls (G,E)

Triple Chocolate Chip Brownies (G,D,E,V,N)
Assorted House Made Cookies (G,D,E,V,N)
Freshly Brewed Iced Tea

Golden Beet Salad, Goat Cheese, Macadamia Nuts (G,V,N)
Kale & Romaine Salad, Kabocha, Hawaiian Sweet Bread Croutons, Creamy Lemon Dressing (G,E,V)
Green Papaya Salad, Lime Dressing (PB)

Ed’s Famous Mochiko Chicken, Guava Shoyu Glaze (G)
Steamed Catch Of The Day, Local Mushrooms, Bok Choy, Hot Sesame Oil Drizzle
Stir-fried Wok Vegetables (PB)
Furikake Jasmine Rice (PB)

Assorted House Made Cookies (G,D,E,V,N)
Kona Coffee Mac Nut Pie (G,D,E,V,N)
Freshly Brewed Iced Tea

Buffet Includes:
Maui Potato & Taro Chips (PB)
Tropical Fruit, Mint Simple Syrup
Assortment Of Pastry Chef’s Seasonal Selections (G,D,E,V,N)
Freshly Brewed Iced Tea

Salads & Soups: Select three total

Soups

• Kamuela Tomato Bisque: Garden Chives, Crème Fraiche (D,V)
• Hamakua Mushroom Puree: Chevre Cream, Brioche Croutons (G,D,E,V)
• Portuguese Bean Soup: Wonton Crisps (G,E)
• Kula Corn Chowder: Bacon Lardons (D)

Salads

• Hearts Of Romaine: Garlic Croutons, Parmigiano-Reggiano Dressing (G,D,V)
• Roasted Vegetables: Feta Cheese, Herb Dressing (D,V)
• Roasted Yukon Gold Potatoes: Whole Grain Mustard, Scallions (PB)
• Baby Field Greens: Cucumbers, Carrots, Herb Croutons, White Balsamic Vinaigrette (G,PB)
• Island Style Macaroni Salad: Peas, Shredded Carrots, Celery, Maui Onions, Kewpie Mayonnaise (G,D,E,V)
• Roasted Pineapple Coleslaw: Radish, Shaved Root Vegetables, Ginger Aioli (E,V)

Deli Sandwiches: Select Three

Cold Sandwiches

• Turkey Club: Bacon, Tomato, Swiss, Butter Lettuce, Avocado-Ranch, Multi-Grain (G,D,E,V)
• Shaved Roast Beef: V Boursin Cheese, Red Onions, Baby Arugula, Ciabatta (G,D)
• Seared Ahi Niçoise: Garlic Caper Aioli, Cucumber, Tomato, Shaved Napa Cabbage, Soft Roll (G,E)
• Curry Chicken Salad: Blonde Raisins, Cashews, Scallions, Honey Curry Aioli, Naan (G,E,N)
• Roasted Vegetable Wrap: Hummus, Baby Spinach, Herb Tortilla (G,PB)
• Smoked Salmon: Bibb Lettuce, Tomato, Onions, Capers, Cream Cheese, Everything Bagel (G,D)
• Muffuletta: Mortadella, Salami, Provolone, Olive Spread, Focaccia (G,D)
• Vietnamese Banh Mi: Grilled Chicken, Pickled Vegetables, Jalapeno, Cilantro, Mint, Ginger Aioli, French Roll (G,E)

Warm Sandwiches

• Chicken Panini: Fontina Cheese, Roasted Peppers, Caramelized Maui Onion, Chipotle Aioli, Ciabatta (G,D,E)
• Reuben, Corned Beef: Housemade Sauerkraut, Swiss, 1000 Island, Rye (G,D,E)
• Cubano: Shaved Ham, Roast Pork, House Pickles, Swiss, Dijon Mustard, French Roll (G,D)
• Caprese Panini: Tomato, Mozzarella, Arugula, Pesto, Ciabatta (G,D,V,N)
• Philly Cheese Steak: Peppers & Onions, Provolone, Kewpie Mayonnaise, Soft Roll (G,D,E)
• Grilled Chicken & Ham: Shaved Red Onions, Tomato, Gruyere, Fairmont Honey Mustard Aioli, Soft Roll (G,D,E)
• Kiawe Smoked BBQ Pork: Aged Cheddar, Fried Maui Onions, Avocado Crema, Soft Roll (G,D)
• Veggie Dog: Broccoli Slaw, Diced Tomato, House Pickles, Pretzel Roll (G,PB)

Arugula & Radicchio, Grapes, Pine Nuts, Shaved Parmesan, Balsamic Vinaigrette (D,V,N)
Kamuela Tomato, House Croutons, Garden Herbs, Roasted Garlic, Lemon Essence (G,PB)
Grilled Antipasti Vegetables, Classic Chimichurri (PB)
Prosciutto & Melon

Herb Chicken Caponata, Roasted Eggplant, Kalamata Olives, Cherry Tomatoes
Grilled Local Catch Picatta, Spinach, Lemon Caper Velouté (D)
Penne Aglio Olio, Crushed Red Chilis, Garden Herbs, Extra Virgin Olive Oil (G,PB)
Roasted Broccolini, Lemon, Garlic Gremolata (PB)
Grilled Ciabatta, Focaccia & Imported Olive Oil (G,PB)

Classic Vanilla Ricotta Cannoli (G,D,V,N)
Kôloa Rum & Kona Coffee Tiramisu (G,D,E,V,N)
Freshly Brewed Iced Tea

Grilled Romaine Hearts, Cotija Cheese, Kula Corn, Crispy Tortilla Strips, Lime Crema Dressing (G,D,V)
Pinto Bean & Avocado Salad, Cherry Tomatoes, Cilantro, Cucumbers, Red Onions (PB)
Ensalada Repollo Coleslaw, Cabbage, Serrano Chili, Citrus Dressing (PB)
Tortilla Chips, Salsa (PB)

From the Plancha: (Chef Optional for additional fee)
Black Bean & Corn Quesadillas, Jack Cheese (G,D,V)
Pulled Baja Chicken Quesadillas, Cheddar Cheese (G,D)

Carne Asada Steak, Roast Bell Peppers & Onions
Blackened Prawns, Blistered Tomatoes & Shishito Peppers, Mojo Butter Sauce (D,S)
Fried Potatoes, Smoked Paprika (PB)
Spanish Fried Rice (PB)
Warm Flour & Corn Tortillas, Pico De Gallo, Crema, Marinated Avocado, House Hot Sauces (G,D,V)
Jalapeno Corn Bread & Honey Butter (G,D,E,V)

Caramel-Cinnamon Flan (D,E,V)
Ibarra Chocolate Brownie Bar (D,V)
Freshly Brewed Iced Tea

Chickpeas & Yogurt, Lemon, Mint & Za’atar Spice (D,V)
Chaat Masala Salad, Romaine, Tomatoes, Hearts of Palm, Lime Chili Dressing (PB)
Cucumber Horiatiki, Paneer, Kalamata Olives, Red Onion, Cherry Tomatoes, Red Wine Vinaigrette (PB)
Pita Chips, Hummus, Baba Ganoush, Raita (G,PB)

Chicken Skewers, Scallions, Peanut Sauce (N)
Tofu & Vegetable Skewers, Garlic Oil, Cumin & Cilantro (PB)
Roast Lamb Raan, Almonds, Onions (N)
Cardamom Basmati Rice (PB)
Channa Masala (PB)
Warm Naan with Salted Ghee (G,PB)

Mango Lassi Panna Cotta (D,V)
Coconut Khiir, Candied Moloka’i Potato (PB)
Freshly Brewed Iced Tea

Baby Greens, Garden Vegetables, Spiced Mac Nuts (N,PB)
Waimea Tomato Salad – Yellow, Orange & Beefsteak, Red Onions (PB)
Sweet Potato, Taro & Yukon Gold Potato Salad (E,V)
Pineapple & Strawberry Salad (PB)
Wonton Chips & Lomi Lomi Pico (G,PB)

Grilled Kalbi Ribs, Citrus Teriyaki, Grilled Scallions
Pan-Seared Catch, Grilled Napa Cabbage, Ginger Soy Butter Sauce (D)
Grilled Ginger Chicken, Charred Pineapple, Lemongrass Sweet & Sour
Stir-fried Vegetables, Sesame Crumb (PB)
Garlic & Scallion Jasmine Rice (PB)
Assorted Fresh Baked Rolls (G,D,V) & Butter (D)

Chocolate Chip Macadamia Nut Pie (G,D,E,V,N)
Mango Ginger Crisp, Raw Sugar Streusel (G,D,E,V,N)
Freshly Brewed Iced Tea

Kekela Farms Field Greens, Keiki Cucumbers, Shredded Carrots, Vine Ripened Tomatoes (PB)
Balsamic Vinaigrette (PB), Mango Papaya Dressing (PB)
Sliced Watermelon, Pineapple, Papaya (PB)
Hawaiian Coconut & Pineapple Coleslaw (PB)
Potato-Macaroni Salad (D,E,V)
Taro Chips & Maui Chips (PB)

From the Grill: (Chef Attended Optional with Fee)
Kulana Farms Beef Hamburgers
Fire-Grilled Puna Chicken, House-Made Mango BBQ
Wagyu All-Beef Hot Dogs
Honey-Buttered Corn On The Cob (D)

Kamuela Tomatoes, Sweet Maui Onions, Bibb Lettuce, House Pickles
American, Cheddar & Swiss Cheese (D)
Mayonnaise (E), Deli Mustard, Ketchup, Pickle Relish
Soft Brioche, Hot Dog & Whole Wheat Buns (G,D,E,N)

Assorted House Made Cookies (G,D,E,V,N)
Liliko’i Meringue Tartlets (G,D,E,V,N)
Freshly Brewed Iced Tea

Furikake Potato Salad (E,V)
Green Papaya Kimchi (PB)
Waimea Tomato, Avocado, Maui Onion Salad (PB)
Spicy Shrimp Poke, Sambal Aioli (S,E)
Soba Noodles, Chicken, Napa Cabbage, Sesame Dressing (G,E)

Chef-Attended Grill Station (Chef Attended Optional with Fee)
Char Sui Pork Ribs, Sour Plum Glaze
Grilled Local Catch, Charred Pineapple Salsa
Garlic & Chili Rubbed Tri-tip, Caramelized Onions & Peppers
Warm Flour & Corn Tortillas, Avocado Crema, Pickled Cabbage, Limes, House Hot Sauces (G,D,V)
Sweet Punalu’u Rolls, Sweet Cream Butter and Alaea Salt (G,D)

Coconut Brûlée (D,V,N)
Chocolate Mac Nut Tart (G,D,E,V,N)
Freshly Brewed Iced Tea

Each Box Includes:
Choice of One: Green Salad (PB), Tropical Fruit (PB), Moloka’i Potato Salad (E,N,V) or Local-Style Potato Salad (E,V)
Maui Potato Chips (PB)
Chocolate Chip Cookie (G,D,E,V,N)
Choice Of Bottled Water, Soda or Aloha Juice

Maximum Selection of One for Parties 12 and under
Maximum Selection of Two for Parties between 13 and 24
Maximum Selection of Three for Parties 25 and over

Salads:

• Fairmont Garden Herb-Grilled Chicken: Kale, Spinach, Arugula, Croutons, Parmesan, Caesar Dressing (G,D,E)
• Cobb Salad: Grilled Chicken, Bacon, Avocado, Bleu Cheese, Tomatoes, Heart Of Palm, Charred Pineapple
  Red Wine Dressing (D)
• Southwestern Quinoa: Cajun Prawns, Black Beans, Grilled Corn, Romaine, Chili-Lime Vinaigrette (S)

Sandwiches:

• Turkey Wrap: Havarti, Lemon Dill Aioli, Tomato, Iceberg Lettuce, Herb Tortilla Wrap (G,D,E)
• Shaved Sirloin: Caramelized Onion, Marinated Peppers, Horseradish Cream, Aged Cheddar, Ciabatta (G,D,E)
• Smoked Caesar Chicken Wrap: Waimea Romaine, Parmesan, Hawaiian Chili Pepper Caesar Dressing (G,D,E)
• Grilled Vegetable Wrap: Spinach, Lemon Hummus, Sprouts, Whole Wheat Tortilla Wrap (G,PB)
• Italian Grinder: Salami, Pepperoni, Ham, Arugula, Provolone, Pepperoncini, Tapenade, Baguette (G,D)
• Lobster Roll: Butter Lettuce, Tarragon Aioli, Soft Roll (Add $5 per person) (G,D,E,S)

Smothered Kale, Baby Carrot, Roasted Marble Potatoes, Charred Onion, Ginger & Lemongrass Veloute

Plate Lunch Menu Includes:
Choice of Starter, Entrée & Dessert accompanied by Assorted Fresh-Baked Rolls, Butter & Freshly Brewed Iced Tea

Starters
Baby Greens, Blistered Grape Tomatoes, Herb Ricotta Crostini, Basil Vinaigrette (G,D,V)
Romaine Hearts, Focaccia Croutons, Shaved Parmesan, Sundried Tomato Caesar Dressing (G,D)
Compressed Watermelon, Big Island Goat Dairy Feta, Pickled Onions, Basil, Mint, Lemon Jalapeno Dressing (D,V)
Tomato Caprese, Fresh Mozzarella, Arugula, Pesto, Aged Balsamic Vinegar (D,N,V)
Antipasti, Shaved Prosciutto, Salami, Kalamata Olives, Pepperoncini, Tomato, Oregano Vinaigrette, Grilled Naan (G,D)
Tuna Poke, Avocado, Maui Onion, Tobiko, Cucumber, Sesame Dressing (Add $8 Per Person) (N)

Desserts
Kona Coffee Cheesecake, Hilo Vanilla Crème Brulée Sauce (G,D,E,V,N)
Li Hing Mui Pineapple Upside Down Cake, Coconut Whipped Cream (G,D,E,V,N)
Vegan Chocolate Cake, Liliko’i Caramel Sauce (G,N,PB)
Ube Coconut Cake, Haupia Cream (G,N,PB)
Strawberry-Guava Panna Cotta, Fresh Strawberries (PB)

Coconut Kaffir Jasmine Rice, Wok-Fried Bok Choy, Pineapple & Mango Salsa, Liliko’i Beurre Blanc (D,N)

Plate Lunch Menu Includes:
Choice of Starter, Entrée & Dessert accompanied by Assorted Fresh-Baked Rolls, Butter & Freshly Brewed Iced Tea

Starters
Baby Greens, Blistered Grape Tomatoes, Herb Ricotta Crostini, Basil Vinaigrette (G,D,V)
Romaine Hearts, Focaccia Croutons, Shaved Parmesan, Sundried Tomato Caesar Dressing (G,D)
Compressed Watermelon, Big Island Goat Dairy Feta, Pickled Onions, Basil, Mint, Lemon Jalapeno Dressing (D,V)
Tomato Caprese, Fresh Mozzarella, Arugula, Pesto, Aged Balsamic Vinegar (D,N,V)
Antipasti, Shaved Prosciutto, Salami, Kalamata Olives, Pepperoncini, Tomato, Oregano Vinaigrette, Grilled Naan (G,D)
Tuna Poke, Avocado, Maui Onion, Tobiko, Cucumber, Sesame Dressing (Add $8 Per Person) (N)

Desserts
Kona Coffee Cheesecake, Hilo Vanilla Crème Brulée Sauce (G,D,E,V,N)
Li Hing Mui Pineapple Upside Down Cake, Coconut Whipped Cream (G,D,E,V,N)
Vegan Chocolate Cake, Liliko’i Caramel Sauce (G,N,PB)
Ube Coconut Cake, Haupia Cream (G,N,PB)
Strawberry-Guava Panna Cotta, Fresh Strawberries (PB)

Mushroom Fried Brown Rice, Grilled Asparagus, Pickled Onions, Ginger Shoyu Demi Glace

Plate Lunch Menu Includes:
Choice of Starter, Entrée & Dessert accompanied by Assorted Fresh-Baked Rolls, Butter & Freshly Brewed Iced Tea

Starters
Baby Greens, Blistered Grape Tomatoes, Herb Ricotta Crostini, Basil Vinaigrette (G,D,V)
Romaine Hearts, Focaccia Croutons, Shaved Parmesan, Sundried Tomato Caesar Dressing (G,D)
Compressed Watermelon, Big Island Goat Dairy Feta, Pickled Onions, Basil, Mint, Lemon Jalapeno Dressing (D,V)
Tomato Caprese, Fresh Mozzarella, Arugula, Pesto, Aged Balsamic Vinegar (D,N,V)
Antipasti, Shaved Prosciutto, Salami, Kalamata Olives, Pepperoncini, Tomato, Oregano Vinaigrette, Grilled Naan (G,D)
Tuna Poke, Avocado, Maui Onion, Tobiko, Cucumber, Sesame Dressing (Add $8 Per Person) (N)

Desserts
Kona Coffee Cheesecake, Hilo Vanilla Crème Brulée Sauce (G,D,E,V,N)
Li Hing Mui Pineapple Upside Down Cake, Coconut Whipped Cream (G,D,E,V,N)
Vegan Chocolate Cake, Liliko’i Caramel Sauce (G,N,PB)
Ube Coconut Cake, Haupia Cream (G,N,PB)
Strawberry-Guava Panna Cotta, Fresh Strawberries (PB)

Tamarind, Peanuts, Sprouts, Lime, Rice Noodles & Bok Choy (N,PB)

Plate Lunch Menu Includes:
Choice of Starter, Entrée & Dessert accompanied by Assorted Fresh-Baked Rolls, Butter & Freshly Brewed Iced Tea

Starters
Baby Greens, Blistered Grape Tomatoes, Herb Ricotta Crostini, Basil Vinaigrette (G,D,V)
Romaine Hearts, Focaccia Croutons, Shaved Parmesan, Sundried Tomato Caesar Dressing (G,D)
Compressed Watermelon, Big Island Goat Dairy Feta, Pickled Onions, Basil, Mint, Lemon Jalapeno Dressing (D,V)
Tomato Caprese, Fresh Mozzarella, Arugula, Pesto, Aged Balsamic Vinegar (D,N,V)
Antipasti, Shaved Prosciutto, Salami, Kalamata Olives, Pepperoncini, Tomato, Oregano Vinaigrette, Grilled Naan (G,D)
Tuna Poke, Avocado, Maui Onion, Tobiko, Cucumber, Sesame Dressing (Add $8 Per Person) (N)

Desserts
Kona Coffee Cheesecake, Hilo Vanilla Crème Brulée Sauce (G,D,E,V,N)
Li Hing Mui Pineapple Upside Down Cake, Coconut Whipped Cream (G,D,E,V,N)
Vegan Chocolate Cake, Liliko’i Caramel Sauce (G,N,PB)
Ube Coconut Cake, Haupia Cream (G,N,PB)
Strawberry-Guava Panna Cotta, Fresh Strawberries (PB)

Chef’s Selection to Include Papaya, Pineapple, Strawberries (PB)

Seasonal Tropical Fruit Display (PB)

Serves 50

Selection of Fine Domestic & European Cheeses (D)
Baguette (G), Lavosh, Dried Fruit & Nuts (N)

Fresh Assortment Of Vegetables, Carrots, Cucumber
Zucchini, Bell Peppers, Cherry Tomatoes, Scallions
Asparagus, Broccolini, Cauliflower, Root Vegetables (PB)
Basil Pesto (N), Gorgonzola Aioli (D,E), Hummus (PB)
Buttermilk Herb Dressing (D,E,V)

Bell Peppers, Zucchini, Yellow Squash, Carrots, Mushrooms, Onions, Balsamic Glaze (PB)

Grilled & Marinated Vegetables
Imported Italian Meats & Cheeses, Baguette (G,D)

Fresh Pineapple
Dried Bananas, Papaya, Mango
Half Coconut filled with Dried Coconut
Li Hing Mui Macadamia Nuts (N)
Dried Ahi, Dried Catch & Teriyaki Beef Jerky

Wontons (G), Edamame Hummus (PB)
Moloka’i Sweet Potato Chips, Warm Maui Onion Dip (D,V)
Taro Chips, Pineapple Chutney (PB)
Baguette (G), Crab and Artichoke Dip (D,S)

Corn & Flour Tortilla Chips (G,PB)
Pulled Chicken, Braised Mole Short Ribs, Adobo Pork
Chili Con Queso, Stewed Black Beans (D,V)
Guacamole, Pico De Gallo, Salsa Fresca, Sour Cream (D,V)
Red Onions, Black Olives, Pickled Jalapeno (PB)
Shredded Lettuce

House-Baked Pretzels (G,PB)
Assortment of Mustards – Yellow, Dijon, Grainy, Mango (PB)
Goat Cheese Fondue (G,D), Pickled Onions
Smoked Cheddar Fondue (G,D), Local Ale, Maui Onions

Lemongrass Thai Chicken
Curry Dungeness Crab (S)
Bulgogi Kippered Beef
Butter Lettuce Cups, Romaine Hearts (PB)
Pickled Vegetables, Sesame Ginger Marinated Rice Noodles (PB)
Cilantro, Mint, Basil, Cucumbers, Thai Peanut Sauce (N,PB)

Buttermilk Mashed Potato, Crushed Yukon Gold Potatoes (D,V)
Moloka’i Purple Potato Purée (N,PB)
Braised Beef Short Ribs, Kalua Pork
Butter Poached Shrimp, Smoked Bacon (S)
Gorgonzola, Artisan Cheddar, Chives, Sour Cream (D,V)
Charred Corn, Roasted Garlic, Crispy Maui Onions (PB)

Smoked Cheddar and Garlic (G,D,V)
Goat Cheese Mornay and Basil (G,D,V)
Three Cheese – Parmesan, Ricotta & Mozzarella (G,D,V)
Braised Short Rib, Buttered Shrimp (S), Smoked Chicken
Grilled Maui Onions, Diced Bacon, Gorgonzola (D)
Diced Tomatoes, Chives & Parmesan Cheese (D,V)

Classic Spam Musubi
Egg Fried Rice Boxes (E,V)
Teriyaki Beef Skewers, Fried Garlic
Vegetable Spring Rolls, Mango Chili Sauce (PB)
‘Ulu Hummus, Wonton Chips (G,PB)

Fresh Grilled Breads and Rice Crackers (G,PB)
Roast Garlic Purée (PB), Shaved Parmigiano-Reggiano (D)
Marinated Tomatoes with Basil & Garlic (PB), Creamy Feta Spread (D,V)
Eggplant Caponata (PB), Roasted Ali’i Mushrooms (PB), Artichoke Pesto (N)
Big Island Goat Cheese (D), Sweet Bell Peperonata (PB)

(Chef Attendant Optional)

Kamuela Tomatoes, Fresh Mozzarella, Basil (G,D,V)
Shrimp, Maui Onions, Bell Peppers, Garlic Mornay (G,D,S)
Kalua Pork, Charred Pineapple, Guava BBQ, Pepperjack Cheese (G,D)
Big Island Goat Cheese, Ali’i Mushroom, Truffle Oil (G,D,V)
Coppa Ham, Italian Sausage, Pepperoni, Mozzarella Cheese (G,D)

(10 slices each)

Shoyu Chicken, Asian Pear Kimchi, Cilantro
Coconut Prawns, Pineapple Salsa, Ginger Aioli (S,E)
Char Sui Pork, Pickled Vegetables, Jalapeño, Mint
Mochiko Tofu, Gochujang, Shredded Cabbage (PB)

Minimum two selections.

Liliko’i Cocktail, Tabasco Sauce, Lemon

(S)

(Minimum 24 pieces)

California Roll (S)
Spicy Tuna Roll
Pickled Vegetable Roll (PB)
Salmon Roll

(Minimum two dozen per selection)

Kauai Prawn, Mango, Chili, Citrus (S)
Ono, Tahitian Coconut Dressing, Jalapeño
Hearts of Palm & Melon, Kaffir Dressing, Pickled Onions (PB)
Tortilla Chips, Wonton Chips, Taro Chips (G,PB)
Pico De Lomi, Lime Wedges (PB)

Traditional Ahi Poke, Sesame Oil, Alaea Salt (N)
Spicy Ahi Poke (E)
Californian Ahi Poke, Cucumber, Avocado (S)
Furikake, Shoyu, Sweet Chili Sauce, Sriracha Aioli (E,V)
Wonton Crisps (G,PB)

Citrus Poached Prawns (S), Wasabi Cocktail Sauce (PB)
Blackened Local Catch, Tropical Fruit Salsa
Tuna Tataki, Ponzu, Orange, Daikon, Mustard Sprouts
Lemon Wedges, Tabasco, Garlic Chili Water (PB)

Cold
Beet Toast, Chive Whipped Ricotta, Arugula, Balsamic (G,D,V)
Brie & Hawaiian Pepper Jelly, Candied Cashews, Baguette (G,D,V,N)
Mango Summer Roll, Red Curry Coconut Sauce (PB)
Leek Paté, House Focaccia, Smoked Sea Salt (G,PB)
Mint-Compressed Watermelon, Feta, Red Wine Reduction (D,V)
Caprese – Mozzarella, Cherry Tomato, Basil, Balsamic Glaze (D,V)
Hummus, Crispy Pita, Kalamata Olives, Sun Dried Tomatoes (G,PB)
Smokey Pistachio Poblano Dip, Cucumber, Pickled Maui Onion (N,PB)
Eggplant Caponata, Shaved Parmesan, Basil, Baguette (G,D,V)

Hot
Molokai Potato Croquettes, Ginger Tomato Jam (G,PB)
Mushroom Lumpia, Parmesan-Kale Aioli (D,E,V)
Boursin Wonton, Spiced Fairmont Honey (G,D,V)
Vegetable Spring Rolls, Pineapple Sweet & Sour (PB)
Roasted Cauliflower Flatbread, Olive Tapenade (G,PB)
Spanakopita – Spinach, Ricotta, Tomato-Pepper Jam (G,D,V)
Truffle Mushroom Arancini, Mozzarella (G,D,V)
Garden Vegetable Skewers, Basil Pesto, Pine Nuts (N,PB)

(Priced per selection)

Cold
Thai Chicken, Cucumber, Mint
BBQ Duck Crostini, Pineapple Compote (G)
Foie Gras MB&J – Macadamia Nut Butter, Strawberry
Shallot Jam, Baguette (G,D,N)
Serrano Ham Wrapped Manchego, Quince Paste (D)
Lemongrass Chicken Summer Roll, Pickled Vegetables (G)
Roast Beef Tenderloin, Gorgonzola, Onion Jam, Baguette (G,D)

Hot
Coconut Mochiko Chicken, Pineapple Chutney (E)
Curry Chicken Kabob, Lemongrass Chimichurri (N)
Huli Huli Chicken Skewers, Cilantro Pesto, Crispy Garlic (N)
Kalua Pork Lumpia, Mango Hoisin Sauce (G)
Bacon, Blue Cheese & Kimchi Flatbread (G,D)
Pork Belly BLT – Roast Tomato, Charred Romaine, Aioli (G,E)
Teriyaki Pineapple Kobe Beef Meatball
Bulgogi Beef, Onion Tare, Sesame Crackers
Tuscany Lamb Chops, Candied Kalamatas, Pine Nuts (N)

(Priced per selection)

Cold
Spicy Ahi Poke, Crispy Wonton (G)
Sesame Seared Ahi Yukari, Yuzu Ponzu
Ahi Poke Taco, Furikake Slaw (G)
Crab Puff, Arugula, Grilled Corn (G,S)
Shrimp Summer Roll, Peanut Sauce (N,S)
Lobster Salad Profiterole, Frisée Salad (N,S)
Spicy Crab Taco, Radish, Crispy Wonton (G,N,S)
Poached Prawn, Pomegranate Guacamole (S)
Lobster Summer Roll, Mango, Radish Sprouts (S)
Oyster on the Half Shell, Wasabi Mignonette (S)

Hot
Prosciutto-Wrapped Shrimp, Liliko’i Mustard (S)
Coconut Prawns, Mango Glaze (G,S)
Dungeness Crab Cake, Pickled Papaya (G,S)
Crab Rangoon, Dragon Fruit Sweet & Sour (G,S)
Curry Crab Crouton, Kula Corn Purée (G,S)
Kona Lobster Arancini, Saffron Fondue (G,D,S)
Lobster Corndogs, Curry Coconut Aioli (G,D,E,S)
Lobster Cake, Mango Chutney Glaze (G,D,S)
Shrimp Corn Dogs, Papaya Duck Sauce (G,D,S)
Mochiko Prawns, Gochujang Aioli (S,E)
Grilled Garlic Shrimp, Sour Tomato Compote,
Kaiware Sprouts (S)
Panko Ahi Roll, Kale, Miso Butter Fondue (G,D,S)

(Priced per selection)

Tuna, Salmon, Tofu
Avocado, Pickled Ginger, Wakame, Green Onion, Cucumber (PB)
Sesame Seeds, Furikake, Crispy Garlic (PB)
Shoyu, Spicy Aioli (E,V), Sesame Oil
Furikake Jasmine Rice (PB)

(Attendant Fee Additional)

Romaine, Spinach, Spring Greens, Cucumbers, Maui Onions, Tomatoes, Black Olives
Shaved Fennel, Roasted Hamakua Mushrooms, Ahualoa Goat Cheese (D), Gorgonzola (D), Bacon, Garlic Croutons (G)
Mango Vinaigrette (PB), Blue Cheese Vinaigrette (D,E,V), Creamy Mustard Balsamic Vinaigrette (D,E,V)

Add Passion BBQ Chicken or Teriyaki Flank Steak | $13 per person

(Attendant Optional with Additional Fee)

Napa Cabbage, Arugula, Chopped Butter Lettuce & Radicchio
Bell Peppers, Baby Cucumbers, Carrot Threads, Radish, Bamboo Shoots, Water Chestnuts
Edamame, Mandarin Oranges, Rice Noodles, Crispy Wonton Strips, Roasted Peanuts
Shiso Buttermilk Ranch, Toasted Sesame Dressing, Sweet & Sour Vinaigrette

(Attendant Optional With Additional Fee)

Tiger Prawns, Sweet Potatoes, Mushrooms, Kabocha Squash, Eggplant, Onions, Asparagus (G,S)
Tempura Dipping Sauce (PB)

(Chef Fee Additional)

Garlic Shrimp (S)
Ginger Shoyu Chicken
Beef Yukari
Peppers, Zucchini, Maui Onion (PB)
Ponzu, Sesame, Ginger Dipping Sauces (PB)

(Chef Fee Additional)

Served with Steamed Jasmine Rice, Crispy Garlic, Scallions, Sesame Crackers in Traditional Take-Out Boxes (PB)
Garlic Karaage Chicken – Green Beans, Bell Peppers, Hawaiian Chili Plum Sauce (E)
Szechuan Beef – Broccoli, Red Peppers
Honey Tempura Shrimp – Toasted Walnuts, Lychee (G,S)
Mochiko Tofu – Green Beans, Shishito Peppers (PB)
Orange Ginger-Chicken – Sweet Peppers, Onions (E)

Maximum Two Selections

(Chef Fee & Attendant Fee Additional)

Served with Steamed Jasmine Rice, Crispy Garlic, Scallions, Sesame Crackers in Traditional Take-Out Boxes (PB)
Garlic Karaage Chicken – Green Beans, Bell Peppers, Hawaiian Chili Plum Sauce (E)
Szechuan Beef – Broccoli, Red Peppers
Honey Tempura Shrimp – Toasted Walnuts, Lychee (G,S)
Mochiko Tofu – Green Beans, Shishito Peppers (PB)
Orange Ginger-Chicken – Sweet Peppers, Onions (E)

Maximum Three Selections

(Chef Fee & Attendant Fee Additional)

Steamed Moo Shu Pancakes, Chinese Cabbage, Cucumber, Hoisin, Cilantro, Mint (G,PB)

Serves 15

(Chef Fee Additional)

Creamy Horseradish (D), Grainy Mustard, Au Jus, Garlic Rolls (G,D)

Serves 35

(Chef Fee Additional)

Prosciutto, Dijon Mustard, Mushroom Duxelle, Wrapped in Golden Puff Pastry, Béarnaise Sauce, Red Wine Demi Glace (G,D,E)

Serves 20

(Chef Fee Additional)

Pickled Vegetables, Steamed Bao Buns, Sour Plum Glaze, Ginger Aioli, Cilantro & Mint (G,E)

Serves 25

(Chef Fee Additional)

Pineapple Mustard (PB), Chili Citrus Shoyu (PB), Poi (PB), Hawaiian Sweet Rolls (G,D,E)

Serves 50

(Chef Fee Additional)

Ocean Salad, Edamame, Wasabi, Pickled Ginger (PB)
Asian Slaw, Yuzu Ponzu, Furikake Sushi Rice (PB)

Serves 20

(Chef Fee Additional)

Ponzu Dipping Sauce, Lomi Lomi Tomato, Charred Kona Limes, Wok Fried Cabbage

Serves 20

(Chef Fee Additional)

Herb & Sumac Crusted, Sous Vide
Mint Chimichurri, Kalamata Chutney, Mac Nut Dukkha, Confit Garlic Hummus, Charred Citrus
Za’atar Dusted Pita, Grilled Breads

(Chef Fee Additional)

Baja Grilled Ribeye, Mojo-Style Puna Chicken, Smoked Portuguese Sausage
Cardamom Rice, Roasted Bananas, Stewed Beans (PB)
Chimichurri, Grilled Lemon (PB)

(Chef Fee Additional)

Tzatziki Yogurt (D), Masala Tomato Sauce (PB), Basil Chimichurri (N,PB), Whipped Chickpeas (PB)

(Chef Fee Additional)

Graham Crackers, Milk & Dark Chocolate Lindt Squares, House-Made Vanilla & Kona Coffee Marshmallows (G,D,E,V,N)

(Fire Pit Fee Additional)

Server-attended Hawaiian-Style Shave Ice Made to Order
Assorted Flavored Syrups: Pineapple, Mango, Strawberry, Lime, Coconut, Guava, Liliko’i & Blue Hawaiian (PB)
Tahitian Vanilla Ice Cream (D,V,E)

(Attendant fee additional)

Island Vanilla, Chocolate (D), Kona Coffee Ice Cream (D), Tropical Sorbet (V)
Toppings: Hawaiian Sea Salt Caramel, Hot Fudge (D), Strawberry Sauce, Oreos, Pineapple
Sliced Strawberries, Whipped Cream (D), Chocolate Shavings (D)
Candied Macadamia Nuts (N), Toasted Coconut

(Attendant Fee Required)

Tropical Fruits, Koloa Rum, Cane Sugar (PB)
House-Made Island Vanilla Ice Cream, Candied Macadamia Nuts (D,V,N)

(Chef Fee Additional, Minimum 2 Chefs)

Portuguese Doughnuts Dusted in Cinnamon & Vanilla Sugars Filled with Guava, Chocolate & Island Vanilla Cream (G,D,E,V,N)

(Chef Fee Additional, Minimum 2 Chefs)

Chocolate-Dipped Strawberries (PB)
Assorted House-Made Chocolate Truffles (PB)
Jumbo Chocolate- Dipped Pretzels (G,V)
Chocolate Macaroons, Macadamia Nut Sticky Tartlets (G,D,E,V,N)
Chocolate Macadamia Nut Clusters (D,E,V)

(50 Guest Minimum)

Purple Potato Ice Cream (D,E,V)
Crushed Ice (PB)
Toppings: Evaporated Milk (D), Azuki Beans, Coconut Jellies, Young Coconut, Vanilla Tapioca Pearls (D,V)
Sweet Corn, Flan (D,V), Corn Chips, Tropical Fruit

(Chef Fee Additional, Minimum 2 Chefs)

Kobe Beef Corn Dogs (G,D,E)
Portuguese Sausage Corn Dogs (G,D,E)
Jumbo Prawn Corn Dogs (G,D,E,S)
(Impossible Bratwurst available for substitute) (PB)
Spicy Ketchup (PB), Passionfruit Mustard (PB), Garlic Aioli (E), Furikake (PB), Fried Garlic (V)

Queso Fundido (D), Pico De Gallo, Pomegranate Guacamole (V)
Tortilla Chips, Crispy Flour Tortillas (G,PB)

Maple Bourbon Cupcakes (G,D,E,V,N)
Kona Sea Salt Chocolate Chip Cookies (G,D,E,V,N)
Li Hing Mui Candied Macadamia Nuts (V,N)
Chocolate-Dipped Pretzels (G,PB)

Kobe Beef, Grilled Maui Onions, American Cheese (D), Hawaiian Sweet Rolls (G,E)
Double-Fried Yukon Potato Skins, BBQ Spice (PB)
Sriracha Ketchup (PB), Garlic Aioli (E,V), Beer Mustard (PB)

Wagyu Mini Hot Dogs
Hot Relish, Pickled Onions, Grainy Mustard, Ketchup (PB)
Pineapple Salsa (PB), Shredded Cheese (D), Pretzel Rolls (G,V)
Paniolo Cowboy Chili
Sour Cream (D), Chopped Onions

Margherita: Tomato, Fresh Mozzarella, Basil (G,D,V)
Pepperoni: Italian Sausage, Hamakua Mushroom, Fresh Mozzarella (G,D)
Kalua Pork: Pineapple, Gruyere (G,D)
Shrimp: Sweet Peppers, Onions, Pesto (G,D,N,S)
Four Cheese: Mozzarella, Parmesan, Ricotta & Feta (G,D,V)

(10 slices each)

House- Made Jumbo Soft Pretzels, Hawaiian Sea Salt (G,D,V)
Liliko’i Mustard (PB), Beer Cheese (D,V), Miso Caramel Sauce (V)

Hawaiian Lu’au Display: Fresh Pineapple, Dried Bananas, Dried Papaya, Dried Mango, Half Coconut filled with Dried Coconut
Li Hing Mui Macadamia Nuts, Dried Ahi & Teriyaki Beef Jerky (G,N)

From the Gardens
Waimea Farmed Baby Field Greens, Cucumbers, Tomatoes, Carrots, Sprouts (PB)
Sesame Soy Dressing (PB) & Island Citrus Vinaigrette (PB)
Lomi-Lomi Salmon – Diced Salt Cured Salmon Fillet, Maui Onions, Scallions
Traditional Island Poi (PB)
Cucumber Namasu, Poached Shrimp (S)
Waimea Tomatoes, Maui Onions (PB)
Roasted Wasabi Potato Salad (D,E,V)
Papaya-Pineapple Salad, Fresh Mint (PB)

Poke Bar
Big Island Style Ahi Poke – Diced Ahi, Crushed Kukui Nuts, Onions, Ogo, Shoyu, Sesame Oil, Sambal (N)
Hamakua Mushroom Poke – Ali’i & Crimini Mushrooms, Roasted Onions & Mushroom Soy Sauce (PB)

Imu-Style Cooked Kalua Pig
Misoyaki Mahi-Mahi, Sesame Crackers & Scallions
Kuleana Teriyaki Beef, Caramelized Maui Onions, Tamari Glaze
Huli Huli Chicken, Glass Noodles, Guava Glaze

Roasted Moloka’i Purple Sweet Potatoes, Honey Kalo Cream, Toasted Macadamia Nuts (N,PB)
Wok Stir-Fry Vegetables (PB)
Vegetable & Egg Fried Rice (V,E)
Taro Rolls (G,D,V) & Butter (D)

Desserts
Dark Chocolate Banana Bread Pudding & Anglaise (G,D,E,V,N)
Coconut Cream Haupia (PB)
Island Vanilla Cream Puffs (G,D,E,V,N)
Liliko’i Macadamia Nut Cheesecake (G,D,E,V,N)
Freshly Brewed Coffee & Lot 35 Teas

Family Style Platter
Hawaiian Lu’au Display: Fresh Pineapple, Dried Bananas, Dried Papaya, Dried Mango, Half Coconut filled with Dried Coconut
Li Hing Mui Macadamia Nuts, Dried Ahi & Teriyaki Beef Jerky (N)
Hawaiian Brioche Rolls (G,D,E), Sweet Cream Butter (D), Alaea Sea Salt

From the Gardens
Moloka’i Sweet Potato, Caramelized Maui Onion (D,V,E)
Thai Noodle, Spicy Chicken, Cashew (N)
Cucumber Namasu, Baby Shrimp (S)
Napa Cabbage, Mandarin Citrus, Fried Wontons, Cilantro, Scallion, Sesame Dressing (G,PB)
Island Field Greens, Keiki Cucumbers, Vine Ripened Tomato, Shaved Maui Onion, Papaya Seed Dressing, Yuzu Soy Vinaigrette (PB)

Poke & Seafood Bar
Big Island Style Ahi Poke – Crushed Kukui Nuts, Onions, Ogo, Shoyu, Sesame Oil, Sambal (N)
Spicy Ahi Poke – Scallions, Mango, Cucumber, Sriracha, Sweet Chili Sauce
Saffron Poached Prawns, Kimchi Hotate Scallops, Crab Claws (S)
Liliko’i Mignonette, Lemon Ginger Cocktail Sauce (PB)

Dim Sum Baskets
Char Siu Bao, Ginger Chicken Dumplings, Edamame Pot Stickers, Pork Siu Mai, Shrimp Siu Mai (G,S)
Shoyu & Sweet Chili Sauces (PB)
Based on 4 Pieces Per Person

Chef-Attended Carving Station (Chef Fee Additional)
Whole Roasted Suckling Pig Porchetta
Poi, Tomato Jam, Chili Pepper Ponzu (G,PB)

New York Strip, Charred Onions & Peppers, Red Wine Reduction
Grilled Lobster Tails – Grilled Lemons & Shallot Butter (D,S)
Macadamia Crusted Local Catch – Coconut Poi Cream, Crispy Kale (N)
Fairmont Honey Shoyu Chicken – Glass Noodles, Hoisin-Pineapple Glaze

Big Island Style Egg & Portuguese Sausage Fried Rice (E)
Roasted Marble Potatoes, Furikake Butter (D,V)
Asian Vegetable Stir-Fry (PB)

Desserts
Pineapple Rum Cheesecake (G,D,E,V,N)
Caramelia Chocolate Truffle Torte (G,D,E,V,N)
Cocoa Haupia Squares (PB)
Saffron Passion Fruit Panna Cotta, Popping Boba (PB)
Assortment of Tropical Dreams Ice Creams (D,V)
Assortment of Filled Malasadas (G,D,E,V,N)
Freshly Brewed Coffee & Lot 35 Teas

Fresh Baby Greens, Tomatoes, Cucumbers, Shaved Onions, Sliced Mushrooms (PB)
White Balsamic Vinaigrette (PB), Buttermilk Herb Dressing (D,E,V)
Hámákua Mushroom, Artichoke Salad (PB)
Waimea Tomato, Avocado, Maui Onion Salad (PB)
Sliced Hilo Papaya Wedges, Fresh Lime (PB)
Sesame Chicken, Soba Noodle Salad, Thai Peanut Dressing (G,E,N)
Sweet Hawaiian Rolls (G,D,E), Butter (D) & Alaea Salt

California Ahi Poke – Cucumber, Crab, Furikake, Ginger Aioli (E)
Wonton Chips (G,PB)

Chef Attended Grill Station (Chef Fee Additional)
Island Seafood Skewers – Shrimp, Scallops, Fresh Catch, Coconut-Curry Sauce (D,S)
Herb-Garlic Marinated Beef Tenderloin Medallions – Hamakua Mushroom Demi-glace
Korean Barbeque Chicken – Blistered Shishito Peppers & Pineapple

Local-Style Portuguese Sausage Fried Rice
Sweet Maui Onion Mashed Potatoes (D,V)
Chef’s Seasonal Vegetables (PB)

Chocolate Macadamia Nut Torte (G,D,E,V,N)
Li Hing Mui Pineapple Upside-Down Cake (G,D,E,V,N)
Chocolate-Dipped Coconut Haystacks (D,V)
Strawberry Panna Cotta, Salted Grand Marnier Air (D,V)
Freshly Brewed Coffee & Lot 35 Teas

Baby Romaine & Radicchio Salad, Waimea Tomatoes, Hawaiian Chili Pepper Parmesan Dressing (D,E,V)
Waimea Green Bean, Roasted Pepper Salad (PB)
Green Papaya & Grilled Flank Steak Salad, Lime Vinaigrette
Pineapple Cabbage Slaw (PB)
Moloka’i Sweet Potato Salad, Smoked Bacon (D,E)
Cheddar Cheese Corn Muffins, Fairmont Honey Butter (G,D,E,V,N)

Chilled Shrimp (S), Lemon Wedges, Spicy Wasabi Cocktail Sauce (PB)
(Based on 4 Pieces Per Person)

Chef-Attended Grill Station (Chef Fee Additional)
Kiawe Smoked Brisket, Liliko’i Barbecue Sauce
Char Sui Baby Back Pork Ribs
Huli Huli Barbeque Chicken, Charred Pineapple
Grilled Local Catch, Guava Shoyu, Bok Choy

Portuguese Beans, Smoked Sausage, Molasses
Double-Fried Yukon Potatoes, Smoked Cheddar Cheese, Charred Scallions (D,V)
Grilled Seasonal Vegetables (PB)

Dark Chocolate Brownies (G,D,E,V,N)
Macadamia Nut Clusters (G,V,N)
Angel Food Cake, Waimea Strawberries (G,V,E,N)
Mango Ginger Crumble (G,D,V)
Freshly Brewed Coffee & Lot 35 Teas

Hana Fruit Stand
Selection of the Big Island’s Seasonal Tropical Bounty (PB)

Kekela Farms Greens Salad Station
Local Pear Tomatoes, Maui Onions, Hawai’i Goat Dairy Cheese (D), Shaved Root Vegetables
Big Island Avocados, Kabocha Squash, Hearts Of Palm, Ali’i Mushrooms (PB)
Candied Macadamia Nuts (N), Yuzu-Soy Vinaigrette (PB), Liliko’i Sugar Cane Vinaigrette (PB)
Bakery-Fresh Artisan Bread (G,D,V), Sweet Cream Butter (D), Alaea Salt

Big Island Poke Station
Traditional Ahi Poke (N)
Tofu Poke (PB)
Kimchi Scallop (S)

Pasta Station
Penne – Artichoke Hearts, Cherry Tomatoes & Italian Sausage (G)
Cheese Tortellini – Grilled Chicken, Prosciutto Ham, Pan Roasted Peppers & Onions (G,D)
Orecchiette – Sundried Tomatoes, Spinach, Broccoli, Hamakua Mushrooms (G,PB)
Parmesan Cheese, Roasted Garlic, Chopped Garden Herbs (D,V)
Parmesan Mornay, Roasted Tomato Pomodoro & Basil Pesto Sauce (D,V,N)
House Ciabatta Garlic Bread (G,D,V)

Coffee & Pepper-Rubbed Prime Rib Carvery (Chef Fee Additional)
Crispy Maui Onions, Kohala Rum Jus, Pepper Bacon Jam, Garlic Rolls (G)

Coconut-Crusted Prawns, Mango Sweet Chili Chutney (G,S)
Fresh Hawaiian Catch, Pineapple Scampi, Sake Butter Sauce (D)
Ginger Grilled Puna Chicken, Mandarin Citrus Jus, Onion Brulee (D)
Garlic Fried Rice, Cilantro, Toasted Macadamia Nuts (N,PB)
Seasonal Stir-Fry Asian Vegetables (PB)

Desserts
Pineapple Upside-down Cheesecake (G,D,E,V,N)
Mango Haupia Tapioca (PB)
Kona Coffee Chocolate Flourless Cake (D,E,V,N)
Liliko’i Shortbread (G,D,E,V,N)
Freshly Brewed Coffee & Lot 35 Teas

Cucumber Namasu, Carrots, Radish (PB)
Miso Marble Potato Salad (D,V,E)
Japanese Cabbage Coleslaw, Cashews, Orange, Sesame Vinaigrette (N,PB)
Sweet Potato Rolls (G,D,V), Sweet Cream Butter (D) & Alaea Salt

Dim Sum Basket
Shrimp Sui Mai, Pork Shumai, Edamame Dumplings, Chicken Potstickers (G,E,N,S)
Sweet Chili Sauce, Shoyu, Hawaiian Chili Pepper Water (PB)

Tempura to Order (Chef Fee Additional)
Eggplant, Kabocha Squash, Asparagus & Shrimp (G,S)
Soy Sauce, Tempura Dipping Sauce (PB)

Furikake Crusted Big Eye Tuna (Chef Attended Optional with Fee)
Seaweed Salad (PB), Pickled Vegetables (PB), Steamed Bao Buns (G,E), Ginger Aioli (E), Sushi Rice (PB)

Miso Tofu Soup (PB)
Gyudon Beef, Onions, Sesame
Teriyaki Chicken Stir-Fry, Carrots, Celery, Zucchini
Misoyaki Local Catch, Crispy Mochi Crackers, Fried Garlic, Charred Scallions
Shoyu Glass Noodles, Shiitake Mushrooms, Bamboo Shoots, Baby Corn (PB)
Bok Choy, Green Beans, Ginger (PB)
Steamed Jasmine Rice (PB)

Dessert
Matcha Tea Cream Puffs (G,D,E,V,N)
Chocolate Tartlets with Mochi Crunch (G,D,V,N)
Butter Mochi (D,V)
Ube Cheesecake (G,D,E,V)
Freshly Brewed Coffee & Lot 35 Teas

Tabletop Display
Pico De Lomi, Edamame Hummus, Tropical Fruit Kimchi (PB)
Wonton Chips, Taro Chips, Sweet Potato Chips (G,PB)
Molokai Potato Rolls (G,D,E,V), Sweet Cream Butter (D), Black Sea Salt

Mala & Mana
Hana Fruit Display – Selection of the Big Island’s Seasonal Tropical Bounty (PB)

Salad Station
Spring Greens, Romaine, Spinach, Local Pear Tomatoes, Cucumbers, Maui Onions, Shaved Parmesan (D)
Hawaii Goat Dairy Cheese (D), Shaved Root Vegetables, Big Island Avocados, Kabocha Squash, Hearts Of Palm
Mushrooms, Candied Macadamia Nuts (N), Sunflower Seeds, Garlic Croutons (G)
Liliko’i Dressing (PB), Citrus Vinaigrette (PB), Creamy Herb Parmesan (D,V)

Couscous Tabbouleh – Dried Fruits, Feta, Red Onion, Garden Herbs, Lemon Vinaigrette (G,D,V)
Tahitian Kalo – Chickpeas, Cucumber, Zucchini, Hearts of Palm, Coconut Kaffir Lime Dressing (N,PB)

Sushi & Maki
Maki Rolls: Spicy Ahi, California (E,S), Pickled Vegetable (based on 3 pieces per person)
Nigiri Boards: Ahi, Salmon, Egg & Avocado (E) (based on 3 pieces per person)

Traditional Island Ahi Poke (N), Mushroom Tofu Poke (PB), Tsunami Scallop (S)
Poached King Prawns & Crab Claws (S)
Lemons, Sriracha Cocktail (PB), Yuzu Ponzu (PB), Pickled Ginger (PB), Sweet Chili Aioli (E), Wasabi & Sushi Rice (PB)

Chef- Attended Carving Station (Chef Fee Additional)
Bacon-Wrapped Chateaubriand, Mushroom Ragout, Gorgonzola Cream, Charred Onion Demi-glace (D)

Chef-Attended Carving Station (Chef Fee Additional)
Crispy Whole Kanpachi – Wok-Fried Cabbage, Fermented Black Bean & Lobster Butter Sauce (D,S)

Grilled Tofu Caponata: Eggplant, Manzanillo Olives, Sugo, Oregano (PB)
Ricotta Cheese Tortellini: Roasted Garlic, Lemon, Spinach, Red Onion, Capers, Garden Herbs (G,D,V)
Grilled Puna Chicken: Roast Tomatoes, Prosciutto, Mozzarella, Rosemary (D)
Local Catch, Shrimp: Mussels, Calamari, Hamakua Mushrooms, Corn, Brandy Cream Sauce (D,S)
Egg & Vegetable Paella Rice (E,V)
Truffle Gruyère Yukon Smashed Potatoes (D,E,V)
Grilled Asparagus, Broccolini & Baby Carrots, Crispy Garlic, Lemon & Chili Oil (PB)

Strawberry Cream Cheese Mousse (G,D,V)
Kona Coffee Tiramisu, Macadamia Nut Biscotti (G,D,E,V,N)
Passion Fruit Cheesecake, Coconut Graham Cracker Crust (G,D,E,V)
Açai Coconut Panna Cotta, Passion Fruit Gelée (PB)
Tropical Flavor-Filled Malasadas with Coconut, Chocolate and Liliko’i Cream (G,D,E,V)
Freshly Brewed Coffee & Lot 35 Teas

Mala Patch
Hana Fruit Stand: Selection of Seasonal Tropical Fruits (PB)
Kachumber Salad: Cucumber, Tomato, Red Onion, Mint, Coriander Dressing (PB)
Chana Chaat Masala: Bibb Lettuce, Radish, Tofu, Sweet Peppers, Chickpeas, Lemon Vinaigrette (PB)
Carrot & Cabbage Thoran: Yogurt, Raisins, Tamarind (D,V)

Hummus Bar
Garlic Hummus, Baba Ganoush, Tzatziki Sauces (PB)
Goat Cheese, Creamed Feta, Crudité Vegetables (V,N)
Pita Chips, Grilled Naan Bread & Imported Olive Oil (G,V,E)

Chef-Attended Carving Station (Chef Fee Additional)
Tandoori Lamb Leg: Grilled Lemons, Raita (D), Green Curry Sauce

Butter Prawns, Zucchini & Peppers (D,S)
Spiced Pakora Fried Local Catch
Chicken Satay Kabobs, Coconut Curry
Paneer Tikka & Tofu Masala (PB)
Aloo Gobi (PB)
Biryani Rice (PB)

Turmeric Poppy Seed Cupcake, Liliko’i Frosting
(G,D,E,V,N)
Cinnamon Caramel Kheer (D,V)
Mango Lassi Panna Cotta (PB)
Freshly Brewed Coffee & Lot 35 Teas

Salad Bar
Chopped Romaine, Spinach, Grilled Corn, Black Beans, Tomatoes (PB)
Red Onion, Cilantro, Roast Peppers, Crispy Corn Tortilla Strips (PB)
Cotija Cheese (D), Avocado Ranch (D,V), Chili Lime Vinaigrette (PB)
Hana Fruit Stand – Selection of Seasonal Tropical Fruits (PB)

Ceviche Bar
Shrimp, Tomato & Jalapeño (S)
Ono, Coconut, Lime & Onion
Chickpeas, Lemon, Achiote (PB)
Crispy Corn Tortilla Chips (PB)

Taqueriá (Chef Attended Optional with Fee)
Pork Carnitas
Blackened Local Catch
Chipotle Chicken Adobo
Kabocha Squash, Black Beans & Corn
Pico De Gallo (PB), Crema (D), Cotija Cheese (D), Guacamole (PB)
Papaya Seed Coleslaw, House Hot Sauces (PB)
Soft Flour & Corn Tortillas (G,PB)

Chef-Attended Carving Station (Chef Fee Additional)
Baja Grilled Rib Roast – Chimichurri (PB), Blistered Shishito & Onions (PB)

Elote Corn, Scallions, Fried Garlic, Bell Peppers, Paprika (PB)
Papas Bravas (PB)
Spanish Fried Rice (PB)
Jalapeño Cheddar Corn Bread, Fairmont Orchid Honey Butter (G,D,E,V)

Caramel Custard Tartlets (G,D,E,V,N)
Cinnamon Sugar & Vanilla Cream Malasadas (G,D,E,V,N)
Tres Leche Cake (G,D,E,V,N)
Freshly Brewed Coffee & Lot 35 Teas

Antipasti Gardenia
Romaine Hearts, Arugula, Spinach & Radicchio, Shaved Parmesan Reggiano (D), Gorgonzola (D), Manchego (D)
Kamuela Tomatoes, Maui Onions, Caramelized Garlic, Almonds (N), Marinated Artichoke Hearts, Manzanilla Olives
Rosemary Croutons (G), Roast Carrots, Charred Broccolini
Citrus Thyme Vinaigrette (PB), Creamy Parmesan Peppercorn (D,V,N), White Balsamic Vinaigrette (PB)

Bruschetta
Roast Eggplant & Garlic Purée, Tomato & Basil Relish, Herb Ricotta Spread (D,V)
Served with Grilled Ciabatta & Baguettes (G,D,V)

From The Brick Oven
Margherita Flatbread: Fresh Mozzarella, Heirloom Tomato, Pomodoro Sugo, Garden Basil (G,D,V)
Goat Cheese & Fig Flatbread: Arugula, Balsamic Onions, Fairmont Orchid Honey (G,D,V)
Garlic Sausage, Salami & Prosciutto Pizza: Mozzarella & Feta Cheese (G,D)
Shaved Parmesan, Crushed Chilis & Extra Virgin Olive Oil (D,V)

Scampi Vongole Linguini (Chef Fee Additional)
Sautéed Jumbo Prawns, Clams, Cherry Tomatoes, Garlic, Onions & Garden Herbs (D,S)
Lemon Caper Velouté & Linguini Noodles (G,D,V)

Seared Local Catch, Roasted Fennel, Spinach, Lemon Brown Butter (D)
Jumbo Beef Polpette, Roasted Tomato Sugo, Pesto, Parmesan Frico (G,D,E,N)
Roast Chicken Peperonata, Sweet Peppers & Charred Scallions
Creamy Goat Cheese Polenta, Savory Herbs, Grilled Corn (D,V)
Grilled Waimea Vegetables, Asparagus, Carrots, Zucchini, Peppers (PB)
Rosemary Roasted Potatoes (PB)
Focaccia, Olive Oil & Balsamic Vinegar (G,PB)

Desserts
Classic Tiramisu (G,D,E,V,N)
Cannoli Tartlets (G,D,E,V,N)
Assorted Tropical Macaron (G,V,E)
Tahitian Vanilla Panna Cotta (D,V,N)
Freshly Brewed Coffee & Lot 35 Teas

All Items Served Reception-Style on Individual Small Plates and Dishes, Freshly Prepared By Our Culinary Team
Chef Attendant required for all Hot Items and Optional for Cold Items and Desserts | (Maximum of 15 Chefs)

Mala | Choose 3 Selections ($12 for each additional selection, per person)

Cold:
Beet & Chèvre Tacos: Arugula, Aged Balsamic, Truffle (D)
‘Ulu Hummus, Mac Nut Pesto, Local Crudité (N)
Tropical Fruit Kabob: Papaya Seed Pound Cake, Dragon Fruit Yogurt, Coconut, Almonds (G,D,E,N)
Kamuela Panzanella: Japanese Squash, Fresh Mozzarella, Gazpacho, Buttered Ciabatta (G,D)

Hot:
Roasted Japanese Eggplant: Shishito & Macadamia Romesco, Smashed Black Eyed Peas (N)
Ulu Mushroom Risotto: Parmesan, Red Wine, Hamakua Mushroom, Black Truffle (D)
Kabocha Squash Gnocchi: Poi Kalo Cream, Shimeji Mushrooms, Kale Chips (G,N,E)
Coconut Moloka’i Pierogi: Carrot Ginger Puree, Brown Butter, Pickled Shallots (G,D,N)

Makai | Choose 3 Selections ($17 for each additional selection, per person)

Cold:
Lobster & Mushroom Salad: Kula Corn Coulis, Haystack Leeks (D,S)
Furikake Ahi Tataki: Sushi Rice, Yuzu Avocado, Wasabi Aioli, Sesame Crackers (E)
Hamachi Crudo: Jalapeno Chips, Calamansi, Moloka’i Potato Sticks, Yukari Radish
Crab Curry Timbale: Honey Masala Crème Fraîche, Corn Relish, Pita Chips (G,D,E,S)

Hot:
Misoyaki Kanpachi: Kabocha Squash Purée, Pickled Scallion (D)
Crab & Macadamia Crusted Prawn: Hay Cut Vegetables, Mango Beurre Blanc (D,N,S)
Kona Lobster Coconut Bisque: Lobster Wonton, Tobiko, Chives (G,D,N,S)
Seared Scallop: Radish, Sesame, English Pea Hummus, Yuzu Truffle Emulsion (S)

Mauka | Choose 3 Selections ($16 for each additional selection, per person)

Cold:
Prime Tataki Beef: Namasu Pickle, Ginger Glass Noodles, Sesame Mochiko Crisps (E)
Smoked Duck Breast: Kula Corn & Potato Salad, Pickled Mango Coulis, Frisée (D)
Curry Chicken Summer Roll: Candied Raisins, Almonds, Spring Greens, Coconut Peanut Sauce (N)
Foie Gras Mousse: Strawberry Shallot Preserve, Macadamia Nut Purée, Toasted Focaccia (G,N)

Hot:
Kalbi Style Beef: Garlic Fried Rice, Radish
Kalua Pork: Parmesan Gnocchi, Pickled Cabbage, Fondue (G,D,E)
Foie Gras Musubi: Shiitake Mushrooms, Unagi Sauce, Fried Garlic & Shallots
Tuscany Lamb Chops: Candied Tapenade, Sundried Tomatoes, Sprouted Greens

Decadence & Indulgence | Choose 3 Selections ($11 for each additional selection, per person)

Pineapple Parfait – Candied Pineapple, Sugar Biscuits, Tahitian Vanilla Chiboust, Italian Meringue (G,D,E,V,N)
Tropical Cannoli – Coconut, Chocolate Rum & Vanilla Macadamia Ricotta Filled Cookie Shells (G,D,E,V,N)
Strawberry Tower – Buttermilk Biscuits, Macerated Strawberries, Koloa Rum Cream, White Chocolate Pearls, Toasted Coconut
(G,D,E,V,N)
Liliko’i Crème Brûlée – Ube Cake Pieces, Coconut Lime Glaze, Li Hing Mui Sugar (G,D,E,V,N)

Freshly Brewed Coffee & Lot 35 Teas

Kona Lobster Tortellini, Kula Corn Emulsion (G,D,S)
Ahi Tataki, Green Papaya Salsa
Yuzu Guacamole, Toasted Macadamia Nut, Wonton (G,N,PB)

Add $15 per person

Yuzu, Liliko’i, Champagne or Calamansi (PB)

Add $12 per person to add sorbet course

Butter Lettuce Salad: Hearts Of Palm, Lychee, Macadamia Nut, Liliko’i Vinaigrette (N,PB)
Roasted Beets: Citrus, Fennel, Chèvre, Arugula, Mango Vinaigrette (D,V)
Buffalo Mozzarella & Compressed Melon: Tomatoes, Prosciutto, Pine Nuts, Basil Pesto (D,N)
Poached Pear Salad: Endive, Arugula, Gorgonzola, Red Wine Vinaigrette, Candied Walnuts (D,V,N)
Paradise Island Salad: Hawaiian Field Greens Bouquet Wrapped in Japanese Cucumber, Big Island Goat Cheese
Candied Macadamia Nuts, Roasted Ali’i Mushrooms, Waimea Tomato: Herb Vinaigrette (D,V,N)
Compressed Watermelon: Jalapeños, Pickled Onions, Feta, Shaved Radish, Red Wine Gastrique (D,V)
Baby Romaine: Shaved Parmesan, Focaccia Croutons, Caramelized Peppers, Miso Caesar Aioli (G,D,E,V)

Chef’s Selection of Three Cheeses, Dried Fruit, Nuts, Fairmont Orchid Honey, Baguette, Lavosh (G,D,V,N)

Add $15 per person to add cheese course

Add $30 per person or substitute starter for additional $15 per person

Cold
Kobe Beef Carpaccio: Pickled Shimeji, Arugula, Pecorino, Truffle Balsamic Vinaigrette (D)
Kona Lobster Salad: Tropical Fruit, Arugula, Mint, Pistachios, Calamansi Vinaigrette (N,S)
Tuna Tataki: Ginger Rice Noodle Salad, Cucumber, Scallion, Wasabi, Sake Shoyu
Dungeness Crab Salad: Mango, Cumin Crisps, Baby Lettuce, Pickled Mustard Seed (G,S)
Garlic Saffron Prawns: Ulu Purée, Lemon Frisée Salad, Blistered Tomatoes, Gremolata (S)
Beet Cured Kanpachi: Cumin Tzatziki, Green Olive, Macadamia Nut Dukkah, Pickled Onions, Pita Crisps (G,D,N,S)

Warm
Spiced Chickpea Cake: Garlic & Mint Yogurt Sauce, Grilled Vegetable Relish (D,V)
Kabocha Squash Ravioli: White Macadamia Nut Pesto, Shaved Fennel, Sage Brown Butter (D,V,N)
Butter Poached Lobster: Potato Gnocchi, Blistered Tomatoes, Lemon Tarragon Butter (G,D,E,N,S)
Sesame Seared Prawns: Japanese Squash Purée, Stir-Fry Root Vegetables, Coconut Thai Basil Sauce (G,D,N,S)
Smoked Pork Belly: Pickled Papaya, Grilled Kamuela Tomato, Garlic Rice Cake, Shiso Gremolata
Braised Short Rib: Wasabi Polenta, Poached Egg, Crispy Kale (E)

Roasted Eggplant
Polenta Crouton, Smothered Kale, Sauce Romesco (N)

Tofu Tikka Masala
Aloo Gobi, Vadouvan Cauliflower, Vegetable Biryani Basmati (N,PB)

Truffle Mushroom Risotto
Leeks, Fried Chickpeas, Parmesan Reggiano (D)

Molokai Potato Pierogi
Edamame, Naked Tomatoes, Shiitake Mushrooms, Coconut Saffron Cream (G,N,PB)

Kiawe Smoked Puna Chicken
Kabocha Squash Purée, Roasted Ali’i Mushrooms, Green Beans, Baby Carrots, Chili Ginger Butter Sauce (D)

Prosciutto & Gruyère Chicken Roulade
Duchess Potato, Baby Bell Peperonata, Spinach Pistou, Grilled Lemon (D)

Crab-Crusted Local Catch
Grilled Mango, Bok Choy, Coconut Jasmine Rice, Sake Butter Sauce (D,S)

Grilled Local Catch
Grilled Pineapple Farro, Blistered Shishito Peppers, Roast Kamuela Tomatoes, Grilled Onions, Citrus Beurre Blanc (D)

Macadamia Nut Crusted Mahi Mahi
Smashed Moloka’i Potato, Stir-Fried Asian Vegetables, Kaffir Coconut Lime Cream (N)

Kona Lobster Ravioli | additional charge of $8 per person
Braised Fennel, Blistered Tomatoes, Wilted Kale, Sauce Américaine (G,D,S)

Braised Short Rib
Caramelized Maui Onion Grits, Charred Asparagus, Dungeness Crab Florentine (D,S)

Seared Filet Mignon
Garlic & Herb Smashed Yukon Potato, Roast Carrots, Hãmãkua Mushrooms
Smothered Kale, Cognac Mustard Cream (D)

Kona Coffee-Crusted NY Strip
Coconut & Purple Potato Purée, Corn & Edamame Succotash, Bok Choy, Brandy Demi-glace (D,N)

Bulgogi Ribeye
Garlic Fried Rice, Stir-Fry Matchstick Vegetables, Pickled Onions, Ginger Tare

Bacon-Wrapped Filet
Truffle Whipped Potato, Gorgonzola Fondue, Grilled Broccolini, Port Demi-glace (D)

Petite Filet Mignon & Seared Mahi Mahi
Mushroom Fried Brown Rice, Bok Choy, Asian Mustard Butter Sauce, Carrot Ginger Purée (D)

Beef Tenderloin & Macadamia Crab-Crusted Jumbo Scampi
Garlic Paella Pilaf, Stir Fried Matchstick Vegetables, Kalbi Demi, Kona Lime Citrus Sauce (D,N,S)

Braised Short Rib & Seared Scallops
Moloka’i Potato & Edamame Hash, Wilted Greens, Baby Carrots, Maui Onion Bordelaise, Meyer Lemon Gremolata (D,S)

Beef Tenderloin & Tahitian Sweet Lobster Tail | additional charge of $20 per person
Double Garlic Whipped Potatoes, Grilled Asparagus, Cabernet Sauce, Meyer Lemon Beurre Blanc (D,S)

Strawberry Cream Cheese Mousse
Strawberry Vanilla ‘Lava Flow’ (G,D,E,V,N)

Salted Chocolate Caramel Tart
Pineapple Compote, Crème Fraiche (G,D,E,V,N)

Passion Fruit Cheesecake
Coconut Graham Cracker Crust (G,D,E,V,N)

Chocolate Chantilly Cake
Coconut Whipped Cream, Hawaiian Sea Salt Caramel (G,D,E,V,N)

Kona Coffee Tiramisu
Macadamia Nut Biscotti (G,D,E,V,N)

Liliko’i Macadamia Nut Bar
Dragon Fruit (G,D,E,V,N)

Hamakua Coffee Macadamia Nut Tart
White Chocolate Chantilly (G,D,E,V,N)

Acai Coconut Panna Cotta
Passion Fruit Gelee, Fresh Fruit (PB)

Itakuja Chocolate Mousse
Spiced Macerated Tropical Fruits, Coconut Caramel Sauce (PB)

Add $10 per person to substitute for a dessert trio

Chocolate Tia Maria Crunch, Liliko’i Cheesecake & Macadamia Nut Mousse Bar (G,D,E,V,N)
White Chocolate Kona Coffee Cheesecake, Coconut Mango Panna Cotta & Caramelia Chocolate Mousse (G,D,E,V,N)
Chocolate Caramel Banana Verrine, Pabana Cheesecake & Kona Lime Tart (G,D,E,V,N)