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Wine and cheese amenity

In Room Dining Menu

Dial extension 7426 to order

Breakfast

available daily from 6:30 a.m. – 10:30 a.m.
(GF) gluten-free / (V) Vegetarian

Breakfast Features

Malasadas (V) | 13
Classic, Haupia, Chocolate

Tropical Fruit (V)(GF) | 20
Half Papaya, Selection of Fresh Seasonal Island Fruit

Homemade Granola (V) | 18
Greek Yogurt, Half Papaya Seasonal Berries, Honey

Steel Cut Oatmeal (V)(GF) | 16
Dried Pineapple & Mango Banana, Brown Sugar

Smoked Salmon & Bagel l 24
Big Island Avocado, Tomatoes, Cucumber, Local Greens, Onion, Lemon, Capers Cream Cheese

Three Egg Omelet (GF) | 29
Ham, Bacon, Tomato, Spinach Bell Peppers, Mushrooms, Onion
Cheddar, Swiss or Pepper Jack Cheese
Breakfast Potatoes or White Rice
White, Wheat or Gluten Free Toast

Hawaiian Sunrise* (GF) | 27
Organic Farm Eggs
Breakfast Potatoes or White Rice
Bacon, Sausage or Smoked Ham
White, Wheat or Gluten Free Toast

Eggs Benedict* | 29
Poached Farm Eggs, Smoked Ham, English Muffin, Hollandaise Sauce, Breakfast Potatoes

Belgian Waffle (V) | 23
Golden Pineapple, Local
Strawberries, Tahitian Vanilla Bean Chantilly

Banana Mac Nut Pancakes (V) | 23
Coconut Syrup

On the Side | 9

Crispy Bacon (GF)
Sausage Links
Smoked Ham (GF)
Chicken Sausage (GF)

Portuguese Sausage
Breakfast Potatoes (V)(GF)
English Muffin (V)

Toast: White, Wheat Or Gluten Free (V)
Bagel & Cream Cheese: White, Wheat or Gluten Free (V)

Keiki Breakfast

Keiki Sunrise* | 9
One Island Egg Any Style, Breakfast Potatoes, Bacon & White Toast

Selection Of Cereals (V) | 7
Cheerios, Frosted Flakes Raisin Bran or Frosted Mini Wheats
Choice of Milk

Silver Dollar Pancakes (V) | 8
Fresh Strawberries, Whipped Cream & Maple Syrup

Casual Fare

available daily from 5:30 p.m. – 10:00 p.m.
(GF) gluten-free / (V) Vegetarian

Appetizers

Molokai Potato & Taro Chips (GF)(V) | 13
Warm Maui Onion Dip

Steamed Edamame (GF)(V) | 10
Hawaiian Sea Salt

Summer Rolls (GF)(V) | 15
Tofu, Coconut Peanut Sauce

Citrus Poached Shrimp (GF) | 22
Wasabi Cocktail Sauce, Lemon

Chicken Wings (GF) | 19
Pineapple Barbecue Sauce

Salads

Kale & Quinoa (GF)(V) | 17
Cucumber, Tomato, Hawaii Dairy Goat Feta, Pistachio, Lemon Vinaigrette

Cobb Salad (GF)(V) | 19
Kekela Farms Lettuce, Avocado, Egg Blue Cheese, Cucumber, Heart of Palm, Bacon, Green Goddess Yogurt Dressing
Add Grilled Chicken Breast (GF) | 8
Add Four Grilled Prawns (GF) | 14
Add Catch Of The Day (GF
) | 16

Sandwiches

Roasted Turkey | 21
Smoked Bacon, Avocado, Lettuce, Tomato
Pickled Red Onions, Kiawe Honey Mustard Aioli, Seven Grain Bread

Hawaii Ranchers Smash Burger* | 25
Two Stacked Patties, Cheddar, Lettuce Tomato, Onion, Horseradish Mayo, Brioche Bun (Beyond Burger Available On Request)

Huli Huli Chicken | 23
Pineapple Barbecue Sauce, Bacon Pepperjack, Lettuce, Tomato, Onion Brioche Bun

Grilled Mahi Mahi | 29
Lettuce, Tomato, Onion, Kona Lime Tartar Sauce, Brioche Bun

Pizza (15″)

Royal Hawaiian | 28
Kalua Pork, Pineapple, Caramelized Onion, BBQ Sauce

Margherita | 24
Big Island Grown Tomato Mozzarella, Basil

Dinner Features

available daily from 5:30 p.m. – 10:00 p.m.
(GF) gluten-free / (V) Vegetarian

Bento Boxes

With White Rice, Stir Fry Vegetables, Edamame

Chicken Yakitori (GF) | 30
Ginger Tare

Ribeye Steak* (GF) | 34
Wasabi Tare

Mahi Mahi (GF) | 32
Misoyaki Glaze

Mushroom & Shishito Peppers (GF)(V) | 28
Lomi Lomi Tomato

Bowls

Island Fried Rice (GF)(V) | 20
Seasonal Stir Fry Vegetables, Ginger, Scallion
Add Grilled Chicken Breast | 8
Add Four Grilled Prawns | 14

Tonkotsu Ramen | 27
Chashu Pork, Bamboo Shoots Hanjuku Egg, Nori

Dessert

Ice Cream or Sorbet (GF)(V) | 12
Tropical and Classic Flavors

Chocolate Chantilly Cake (V) | 15
Passion Fruit Caramel Sauce

Coconut Crème Brulee (V) | 15
Kona Lime Cookie

Keiki Dinner

Mac & Cheese (V) | 10

Pizza (V) | 12
Cheese or Pepperoni

Cheeseburger | 12
French Fries Or Fruit Cup (V)

Classic Chicken Fingers | 10
French Fries Or Fruit Cup (V)

Grilled Fish (GF) | 15
Seasonal Vegetable
French Fries or White Rice

Keiki Size Ice Cream Or Sorbet (GF)(V) | 6

Beverages

Specialty Coffee

Small Pot | 7
Large Pot | 9
Americano | 6

Espresso | 6
Macchiato | 6
Café Latté | 6

Cappuccino | 6
Small French Press | 9
Large French Press | 12

Lot 35 Artisanal Teas | 6

English Breakfast, Earl Grey, Bella Coola, Japanese Sencha, Punch Mojo Mate, Oregon Mint, Chamomile

Non-Alcoholic

Acqua Panna Still Water Small | 6
Acqua Panna Still Water Lg | 12
San Pellegrino Sparkling Water Sm | 6
San Pellegrino Sparkling Water Lg | 12

Soft Drinks | 6
Coke, Sprite, Diet Coke, Ginger Ale
Juice | 8
Pineapple, Orange, Guava, Passion Orange, Cranberry, Apple, Tomato

Milk | 6
Whole, 2%, Skim, Soy, Chocolate, Almond

Beer

Local | 8
Big Wave Ale, Longboard Lager

Domestic | 7
Budweiser, Bud Light, Coors Light

International | 8
Heineken, Sapporo, Guinness, Corona

Cider/Seltzer | 8
Ola Pineapple Cider, High Noon Lime

Wine By The Glass

Red

Evolution Pinot Noir, Willamette Valley | 16
Trefethen Merlot
, Napa Valley | 15
Obsidian Ridge Cabernet
, Napa Valley | 17

White

Tiefenbrunner Pinot Grigio, Italy | 14
Sonoma Cutrer Chardonnay, Sonoma Coast | 16
Craggy Range Sauvignon Blanc, New Zealand | 15
Le Grand Noir Rosé, France | 14

Wine By The Bottle

Red

Walt ‘Blue Jay’, Pinot Noir, Anderson Valley | 80
Rombauer Vineyards, Merlot, Napa Valley | 72
Seghesio Zinfandel, ‘Angela’s Table,’ Sonoma County | 60
Jordan, Cabernet Sauvignon, Alexander Valley | 129
Niner Estates, Cabernet Sauvingon, Paso Robles | 64

White

Selbach, ‘Ahi’, Riesling Kabinett, Germany | 40
Duckhorn Vineyards, Sauvignon Blanc, Napa Valley | 75
Far Niente Chardonnay, Napa Valley | 145

Sparkling

Veuve Clicquot Brut, France NV | 140
Chandon Brut Classic, California | 65

In Room Dining prices are subject to a $5.00 delivery charge and a 23% service charge and current State Excise Tax. The 23% charge is allocated as follows: 15% will be distributed to the service staff as a service charge (less the employee’s share of employment taxes/withholdings) and 8% will be retained by the Fairmont Orchid as an admin-istrative fee. This 8% is not a service charge and will not be distributed to the service staff. If you would like to leave an additional amount of tip or gratuity for the service staff, please feel free to do so.

*We are required by the Department of Health to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items include raw shellfish and any proteins cooked to order.

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