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Wine and cheese amenity

In Room Dining Menu

Dial extension 7426 to order


available daily from 6:30 a.m. – 10:30 a.m.
(GF) gluten-free / (V) Vegetarian

Breakfast Features

Malasadas (V) | 13
Classic, Haupia, Chocolate

Tropical Fruit (V)(GF) | 20
Half Papaya, Selection of Fresh Seasonal Island Fruit

Homemade Granola (V) | 18
Greek Yogurt, Half Papaya Seasonal Berries, Honey

Steel Cut Oatmeal (V)(GF) | 16
Dried Pineapple & Mango Banana, Brown Sugar

Smoked Salmon & Bagel l 24
Big Island Avocado, Tomatoes, Cucumber, Local Greens, Onion, Lemon, Capers Cream Cheese

Three Egg Omelet (GF) | 29
Ham, Bacon, Tomato, Spinach Bell Peppers, Mushrooms, Onion
Cheddar, Swiss or Pepper Jack Cheese
Breakfast Potatoes or White Rice
White, Wheat or Gluten Free Toast

Hawaiian Sunrise* (GF) | 27
Organic Farm Eggs
Breakfast Potatoes or White Rice
Bacon, Sausage or Smoked Ham
White, Wheat or Gluten Free Toast

Eggs Benedict* | 29
Poached Farm Eggs, Smoked Ham, English Muffin, Hollandaise Sauce, Breakfast Potatoes

Belgian Waffle (V) | 23
Golden Pineapple, Local
Strawberries, Tahitian Vanilla Bean Chantilly

Banana Mac Nut Pancakes (V) | 23
Coconut Syrup

On the Side | 9

Crispy Bacon (GF)
Sausage Links
Smoked Ham (GF)
Chicken Sausage (GF)

Portuguese Sausage
Breakfast Potatoes (V)(GF)
English Muffin (V)

Toast: White, Wheat Or Gluten Free (V)
Bagel & Cream Cheese: White, Wheat or Gluten Free (V)

Keiki Breakfast

Keiki Sunrise* | 9
One Island Egg Any Style, Breakfast Potatoes, Bacon & White Toast

Selection Of Cereals (V) | 7
Cheerios, Frosted Flakes Raisin Bran or Frosted Mini Wheats
Choice of Milk

Silver Dollar Pancakes (V) | 8
Fresh Strawberries, Whipped Cream & Maple Syrup

Dinner Features

available daily from 5:30 p.m. – 9:00 p.m.
(GF) gluten-free / (V) Vegetarian

Ahi Avocado Poke* | 19
Sweet Potato Chips, Sriracha Aioli

Chicken Wings | 18
Sesame Soy Glaze

Avocado Toast | 16
Cherry Tomatoes, Waimea Greens, Crispy Baguette

Macadamia Nut Hummus | 14
Local Vegetables, Pita Bread

Tortilla Chips | 13
House Salsa, Guacamole

Buddah Bowl | 18
Cucumber, Kamuela Tomato, Avocado, Heart of Palm Quinoa, Radish, Lilikoi Vinaigrette

Hale Kai Caesar | 16
Romaine, Baby Kale, Parmesan, Croutons, Classic Caesar Dressing with your choice of salad add:
Chicken Breast | 8
Grilled Catch* | 16
Shrimp | 14
Crispy Organic Tofu | 6
Ahi Poke* | 14

Fresh Catch Sandwich* | 28 Calamansi Tartar Sauce, Papaya Chutney, Kekela Greens Mamane Bakery Brioche Bun

Chicken Banh Mi | 22
Baguette, Jalapeno, House Pickles, Citrus Aioli

Big Island Beef Burger* | 24
Sharp Cheddar, Waimea Tomato, Butter Lettuce Mamane Bakery Brioche Bun

Korean Baby Back Ribs | 32 Gochujang Glaze, Asian Slaw, Charred Shishito Pepper Toasted Peanuts

Kona Lobster Fried Rice* | 36 Edamame, Scallions, Egg

Kabocha Pumpkin Gnocchi* | 34 Black Garlic Cauliflower Puree Hamakua Mushrooms, Soft Poached Egg

Kona Kampachi | 50
Coconut Rice Porridge, Chinese Cabbage Dungeness Crab, Grapefruit, Heart of Palm

Filet Mignon* | 58
Tempura Maui Onion, Cheddar Ulu Mash Grilled Broccolini, Wasabi Crème Fraiche

Make it Surf ‘n’ Turf: Add Grilled Lobster Tail for $29


Ice Cream or Sorbet (GF)(V) | 12
Tropical and Classic Flavors

Pineapple Crème Brulee | 15
Li Hing Mui Gelee, Tropical Fruit 

Rainbow Coconut Cake | 13
Haupia Filling

Chocolate Crunch Bar | 16
Macadamia Nuts, Surinam Cherry Sauce Lilikoi Foam

Keiki Dinner

Mac & Cheese (V) | 10

Pizza (V) | 12
Cheese or Pepperoni

Cheeseburger | 12
French Fries Or Fruit Cup (V)

Classic Chicken Fingers | 10
French Fries Or Fruit Cup (V)

Grilled Fish (GF) | 15
Seasonal Vegetable
French Fries or White Rice

Keiki Size Ice Cream Or Sorbet (GF)(V) | 6


Specialty Coffee

Small Pot | 7
Large Pot | 9
Americano | 6

Espresso | 6
Macchiato | 6
Café Latté | 6

Cappuccino | 6
Small French Press | 9
Large French Press | 12

Lot 35 Artisanal Teas | 6

English Breakfast, Earl Grey, Bella Coola, Japanese Sencha, Punch Mojo Mate, Oregon Mint, Chamomile


Acqua Panna Still Water Small | 6
Acqua Panna Still Water Lg | 12
San Pellegrino Sparkling Water Sm | 6
San Pellegrino Sparkling Water Lg | 12

Soft Drinks | 6
Coke, Sprite, Diet Coke, Ginger Ale
Juice | 8
Pineapple, Orange, Guava, Passion Orange, Cranberry, Apple, Tomato

Milk | 6
Whole, 2%, Skim, Soy, Chocolate, Almond


Local | 8
Big Wave Ale, Longboard Lager

Domestic | 7
Budweiser, Bud Light, Coors Light

International | 8
Heineken, Sapporo, Guinness, Corona

Cider/Seltzer | 8
Ola Pineapple Cider, High Noon Lime

Wine By The Glass


Evolution Pinot Noir, Willamette Valley | 16
Trefethen Merlot
, Napa Valley | 15
Obsidian Ridge Cabernet
, Napa Valley | 17


Tiefenbrunner Pinot Grigio, Italy | 14
Sonoma Cutrer Chardonnay, Sonoma Coast | 16
Craggy Range Sauvignon Blanc, New Zealand | 15
Le Grand Noir Rosé, France | 14

Wine By The Bottle


Walt ‘Blue Jay’, Pinot Noir, Anderson Valley | 80
Rombauer Vineyards, Merlot, Napa Valley | 72
Seghesio Zinfandel, ‘Angela’s Table,’ Sonoma County | 60
Jordan, Cabernet Sauvignon, Alexander Valley | 129
Niner Estates, Cabernet Sauvingon, Paso Robles | 64


Selbach, ‘Ahi’, Riesling Kabinett, Germany | 40
Duckhorn Vineyards, Sauvignon Blanc, Napa Valley | 75
Far Niente Chardonnay, Napa Valley | 145


Veuve Clicquot Brut, France NV | 140
Chandon Brut Classic, California | 65

In Room Dining prices are subject to a $5.00 delivery charge and a 23% service charge and current State Excise Tax. The 23% charge is allocated as follows: 15% will be distributed to the service staff as a service charge (less the employee’s share of employment taxes/withholdings) and 8% will be retained by the Fairmont Orchid as an admin-istrative fee. This 8% is not a service charge and will not be distributed to the service staff. If you would like to leave an additional amount of tip or gratuity for the service staff, please feel free to do so.

*We are required by the Department of Health to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items include raw shellfish and any proteins cooked to order.

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