Champagne Bar Menu
Champagne Collet was founded by Raoul Collet in 1921. It is located in the heart of Aÿ, France a UNESCO World Heritage Site within the Valée de la Marne growing region famous for Pinot Noir and one of Champagne’s 17 Grand Crus. From the beginning, Champagne Collet has identified itself with the Art Deco period that became popular in France after World War I. Champagne Collet’s vineyards are in Premier and Grand Cru villages that reflect the diversity of Champagne’s terroirs. Please join us here at the Fairmont Orchid to enjoy Champagne Collet section and fine champagne cocktails.
CHAMPINA COLADA | $22
Rumhaven Coconut Rum, Giffard Pineapple Liqueur, Pineapple, Coconut Syrup, Collet Art Deco Brut Champagne
BELLINI IN BLOOM | $21
Maui Organic Ocean Vodka, Seasonal Farmers Market Puree, Lemon, Collet Demi Sec Champagne
DECO MANGO-RITA | $21
Cazadores Blanco Tequila, Combier Liqueur D’Orange, Mango Puree, Lime, Collet Blanc de Blanc, Champagne
PINK ‘N’ BUBBLY | $20
Diplomatico Planas 6yr Silver Rum, Spiced Ginger Syrup,
Lime, Collet Rosé Champagne
MAKAI TAI | $20
Bacardi Gold Rum, Ferrand Dry Curacao, Pineapple, Lime,
Orgeat Syrup, Angostura Bitters, Collet Art Deco Brut Champagne
QUEEN BEE | $20
Makers Mark Bourbon, Orange, Fairmont Orchid Honey, Lemon, Angostura Bitters, Collet Art Deco Brut Champagne
BY THE GLASS
CHAMPAGNE COLLET ART DECO BRUT | $25
CHAMPAGNE COLLET ROSÉ | $30
CHAMPAGNE COLLET BLANC DE BLANC | $30
BY THE BOTTLE
CHAMPAGNE COLLET ART DECO BRUT | $115
CHAMPAGNE COLLET ROSÉ | $135
CHAMPAGNE COLLET DEMI-SEC | $115
CHAMPAGNE COLLET BLANC DE BLANC | $135
CHAMPAGNE COLLET MILLESIME | $190
CHAMPAGNE COLLET ESPRIT | $245
BRUT ART DÉCO 1ER CRU
40% Chardonnay, 40% Pinot Noir, 20% Pinot Meunier and aged for a minimum of four years. The palate has a high-noted start with subtle richness and a distinguished mid-palate texture leading into a long, fresh finish.
50% Pinot Noir, 40% Chardonnay, 10% Pinot Meunier from only 20 crus and aged for a minimum of four years.
The palate is rich with floral and honeyed flavors. It strikes a perfect balance between depth and freshness.
50% Pinot Meunier, 30% Chardonnay, 20% Pinot Noir and aged for a minimum of three years.
The nose reveals aromas of dates and figs. The palate is concentrated and fruit-driven with floral and mineral accents.
BLANC DE BLANC 1ER CRU
100% Chardonnay from six crus, the majority of which are in the renowned Côte des Blancs region. Aged for a minimum of five years. The palate is delicate and gradual demonstrating a nearly perfect aromatic balance on the long finish.
BRUT VINTAGE MILLÉSIME 2006
55% Chardonnay, 45% Pinot Noir and aged for a minimum of seven years. This champagne is the expression of an exceptional harvest. The palate is driven by citrus characters with outstanding freshness, balance and length.
Sourced from ten 1er Cru and Grand Cru villages. 50% Pinot Noir, 40% Chardonnay, 10% Pinot Meunier and aged for a minimum of eight years. This wine has floral aromas with subtle vanilla notes adjoined by a fruit-driven palate with notes of stone fruits and citrus. It has a refined, elegant texture with a prolonged finish of rare intensity.