Binchotan: Bar & Grill Menu
Expect sweet, delicate seafood and seasonal local vegetables fire-roasted to a juicy, tender inside and pleasingly charred outside, served sizzling hot off the grill: tiger prawns and mahi mahi, wagyu beef and smoked pork belly with shishito peppers. The aroma is nothing less than divine. Share robata on the terrace or order handcrafted stand-outs sea urchin eggs, octopus and abalone at the 14-seat sushi bar over artisan cocktails.
Our menu features plates that are meant to be shared and ohana (family) platters designed for a feast.
APPETIZERS
TASTE/SHARE
SHAVED ROOT VEGETABLE SALAD | 12
charred carrot ginger vinaigrette, roasted peanuts
gluten free
ROBATA EDAMAME | 9
yuzu koshu
gluten free, vegetarian
TUNA CRISPY RICE* | 18
spicy tuna, jalapeno
gluten free
CHICKEN KARAAGE | 16
basil chili oil
MACADAMIA NUT SHRIMP | 20
fairmont orchid honey
TEMPURA CAULIFLOWER | 15
korean chili sauce
vegetarian
PORK GYOZA | 17
ginger shallot sauce
ROBATA GRILLED
BINCHOTAN INSPIRED
CHICKEN YAKITORI | 14
ginger tare
gluten free
RIBEYE STEAK | 18
wasabi tare
gluten free
TIGER PRAWNS | 16
yuzu butter
gluten free
MAHI MAHI | 16
misoyaki glaze
gluten free
ASPARAGUS | 10
kimizu sauce
gluten free, vegetarian
ALI‘I MUSHROOM | 12
lomi lomi tomato, charred scallion
gluten free, vegan
SMOKED PORK BELLY | 15
sesame red miso
AVOCADO | 10
lime, togarashi
vegan
SHISHITO PEPPERS | 10
furikake
vegan
LOCAL CORN | 10
shichimi, kewpie mayo
vegetarian
BOWLS
ON THE SIDE / TO SHARE
TONKOTSU RAMEN | 26
chashu pork, bamboo shoots, hanjuku egg, nori
PORK BELLY FRIED RICE | 22
house kimchi, onsen egg, cilantro
gluten free
HAMAKUA MUSHROOM UDON | 22
bok choy, pickled shiitakes, mushroom dashi
vegan
DESSERTS
MOREISH/INDULGENT
UBE COTTON CHEESECAKE | 12
coconut sorbet
vegetarian
CHOCOLATE MOCHI | 12
sesame ash ice cream, yuzu crème anglaise
vegetarian
ROBATAYAKI EXPERIENCE | 95
presented on a classic robata grill
chef’s selection of signature grilled items served with assorted sauces, seasonings and rice
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SIGNATURE COCKTAILS
IMBIBE
OKINAWA SOUR | 20
akashi white oak whiskey, yuzu juice
charred rosemary & cinnamon syrup
balsamic plum wine float, bitters
BELLOSOM | 21
chivas regal mizunara whiskey, otokayama sake, lemon, orange, ginger orange blossom water, mezcal spritz
GO-SAKAMURACHI G&T | 21
empress gin, cherry blossom tea, lemon, maui lavender syrup, fever tree tonic water
SHISO-JITO | 18
lemongrass ginger shochu
plantation white rum, lime juice, shiso, soda
BEE STING | 18
bombay sapphire gin, hawaiian chili infused honey syrup, lemon juice
ASIA PACIFIC OLD FASHIONED | 22
rittenhouse rye whiskey, kuleana nanea rum, suntory toki whiskey
five spice gomme syrup, bitters
MUAY TAI | 20
mount gay eclipse rum, ferrand dry curacao macadamia nut syrup, pineapple juice, lime juice, P.O.G meringue
MARCO POLO | 22
fy gin, coconut shochu, pineapple scented campari, martini rosso, sweet vermouth
WASABARITA | 19
wasabi infused casamigos reposado tequila pineapple citronge liqueur, lime juice, maple syrup
RED
GLASS | BOTTLE
MALBEC 20 │ 95
red schooner, voyage 7, argentina
PINOT NOIR 13 │ 58
erath, willamette valley
MERLOT 18 │ 81
les cadrans, saint-émillion, france
CABERNET SAUVIGNON 17 │ 76
seven falls, columbia valley
RED BLEND 15 │ 67
morgan, cotes de crow’s, monterey
WHITE
GLASS | BOTTLE
RIESLING 11 │ 50
‘hooked’ by rudi wiest, mosel, germany
PINOT GRIS 16 │ 75
willakenzie estate, willamette valley
SAUVIGNON BLANC 15 │ 67
petit clos, new zealand
CHARDONNAY 20 │ 95
en route, russian river valley
CHARDONNAY 15 │ 67
domaine brocard, petit chablis, france
SAKE
GLASS | BOTTLE
NIGORI 10 │ 40
sayuri, japan
SPECIAL JUNMAI 10 │40
otokayama, japan
JUNMAI DAIGINJO 12 │ 55
kitaya, japan
ROSÉ
GLASS | BOTTLE
DRY BLEND 12 │ 55
bonny doon, california
FIZZY
GLASS | BOTTLE
BRUT ROSÉ 18 │ 81
amelia, cremant, france
BEER
SAPPORRO, JAPAN (12oz) | 8 HEINEKEN, HOLLAND (12oz) | 8
CORONA, MEXICO (12oz) | 8
BUD LIGHT (12oz) | 7
KONA GOLD PINEAPPLE CIDER | (12oz) 8
LONGBOARD LAGER (12oz) | 8
BIG WAVE GOLDEN ALE (12oz) | 8
OLA KIAWE PORTER (12oz) | 8
OVERBOARD IPA (22oz) | 22
BY THE BOTTLE
RED
PINOT NOIR | 76
argyle, willamette valley
PINOT NOIR | 55
block nine, california
PINOT NOIR | 100
belle glos ‘las alturas vineyard’, monterey
SANGIOVESE | 65
tenuta di arceno, chianti classic, italy
ZINFANDEL | 110
seghesio family, russian river valley
RED BLEND | 105
stags leap ‘hands of time’, napa valley
BORDEAUX BLEND | 82
château lassègue, saint-émillion, france
CARMÉNÈRE | 86
alcance, chile
MERLOT | 100
emmolo by caymus, napa valley
SHIRAZ | 62
yangarra, mclaren vale, Australia
CABERNET SAUVIGNON | 155
freemark abbey, napa valley
CABERNET FRANC | 200
mount brave, napa valley
BEAUJOLAIS | 60
chateau poncié, fleurie, france
GRENACHE | 50
torres ‘five generations’, cataluyna, spain
PLUM WINE
UMESHU | 85
choya, osaka, japan
WHITE
CHARDONNAY | 75
morgan ‘metallico’, santa lucia highlands
CHENIN BLANC | 74
marc brédif, vouvray, loire, france
SEMILLON | 58
château ducasse, Bordeaux, france
GEWURZTRAMINER | 90
domaines schlumberger, alsace, france
CHARDONNAY | 86
domaine william fèvre, Chablis, france
CHARDONNAY | 78
groth, napa valley
PINOT GRIS | 105
trimbach, alsace, france
ALBARINO | 69
columna, rias baixas, spain
RIESLING | 54
kesseler, rheingau, germany
ROSÉ
ROSÉ | 79
château d’esclans, provence, france
FIZZY
CHAMPAGNE | 140
Veuve cliquot brut, champagne, france
SAKE
UMESHU (200ml) | 48
piritto togarashi, okayama, japan
NIGORI (375ml) | 18
SCB silky mild, berkeley , california
JUNMAI GINJO (300ml) | 34
kikusui, shibata, japan