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Binchotan, Fairmont Orchid, Hawaii

Binchotan: Bar & Grill Menu

Expect sweet, delicate seafood and seasonal local vegetables fire-roasted to a juicy, tender inside and pleasingly charred outside, served sizzling hot off the grill: tiger prawns and mahi mahi, wagyu beef and smoked pork belly with shishito peppers. The aroma is nothing less than divine. Share robata on the terrace or order handcrafted stand-outs sea urchin eggs, octopus and abalone at the 14-seat sushi bar over artisan cocktails.

Our menu features plates that are meant to be shared and ohana (family) platters designed for a feast.

APPETIZERS

TASTE/SHARE

SHAVED ROOT VEGETABLE SALAD | 12
charred carrot ginger vinaigrette, roasted peanuts
gluten free

ROBATA EDAMAME | 9
yuzu koshu
gluten free, vegetarian

TUNA CRISPY RICE* | 18
spicy tuna, jalapeno
gluten free

CHICKEN KARAAGE | 16
basil chili oil

MACADAMIA NUT SHRIMP | 20
fairmont orchid honey

TEMPURA CAULIFLOWER | 15
korean chili sauce
vegetarian

PORK GYOZA | 17
ginger shallot sauce

ROBATA GRILLED

BINCHOTAN INSPIRED

CHICKEN YAKITORI | 14
ginger tare
gluten free

RIBEYE STEAK | 18
wasabi tare
gluten free

TIGER PRAWNS | 16
yuzu butter
gluten free

MAHI MAHI | 16
misoyaki glaze
gluten free

ASPARAGUS | 10
kimizu sauce
gluten free, vegetarian

ALI‘I MUSHROOM | 12
lomi lomi tomato, charred scallion
gluten free, vegan

SMOKED PORK BELLY | 15
sesame red miso

AVOCADO | 10
lime, togarashi
vegan

SHISHITO PEPPERS | 10
furikake
vegan

LOCAL CORN | 10
shichimi, kewpie mayo
vegetarian

BOWLS

ON THE SIDE / TO SHARE

TONKOTSU RAMEN | 26
chashu pork, bamboo shoots, hanjuku egg, nori

PORK BELLY FRIED RICE | 22
house kimchi, onsen egg, cilantro
gluten free

HAMAKUA MUSHROOM UDON | 22
bok choy, pickled shiitakes, mushroom dashi
vegan

DESSERTS

MOREISH/INDULGENT

UBE COTTON CHEESECAKE | 12
coconut sorbet
vegetarian

CHOCOLATE MOCHI | 12
sesame ash ice cream, yuzu crème anglaise
vegetarian

ROBATAYAKI EXPERIENCE | 95

presented on a classic robata grill
chef’s selection of signature grilled items served with assorted sauces, seasonings and rice

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

SIGNATURE COCKTAILS

IMBIBE

OKINAWA SOUR | 20
akashi white oak whiskey, yuzu juice
charred rosemary & cinnamon syrup
balsamic plum wine float, bitters

BELLOSOM | 21
chivas regal mizunara whiskey, otokayama sake, lemon, orange, ginger orange blossom water, mezcal spritz

GO-SAKAMURACHI G&T | 21
empress gin, cherry blossom tea, lemon, maui lavender syrup, fever tree tonic water

SHISO-JITO | 18
lemongrass ginger shochu
plantation white rum, lime juice, shiso, soda

BEE STING | 18
bombay sapphire gin, hawaiian chili infused honey syrup, lemon juice

ASIA PACIFIC OLD FASHIONED | 22
rittenhouse rye whiskey, kuleana nanea rum, suntory toki whiskey
five spice gomme syrup, bitters

MUAY TAI | 20
mount gay eclipse rum, ferrand dry curacao macadamia nut syrup, pineapple juice, lime juice, P.O.G meringue

MARCO POLO | 22
fy gin, coconut shochu, pineapple scented campari, martini rosso, sweet vermouth

WASABARITA | 19
wasabi infused casamigos reposado tequila pineapple citronge liqueur, lime juice, maple syrup

RED

GLASS | BOTTLE

MALBEC 20 │ 95
red schooner, voyage 7, argentina

PINOT NOIR 13 │ 58
erath, willamette valley

MERLOT 18 │ 81
les cadrans, saint-émillion, france

CABERNET SAUVIGNON 17 │ 76
seven falls, columbia valley

RED BLEND 15 │ 67
morgan, cotes de crow’s, monterey

WHITE

GLASS | BOTTLE

RIESLING 11 │ 50
‘hooked’ by rudi wiest, mosel, germany

PINOT GRIS 16 │ 75
willakenzie estate, willamette valley

SAUVIGNON BLANC 15 │ 67
petit clos, new zealand

CHARDONNAY 20 │ 95
en route, russian river valley

CHARDONNAY 15 │ 67
domaine brocard, petit chablis, france

SAKE

GLASS | BOTTLE

NIGORI 10 │ 40
sayuri, japan

SPECIAL JUNMAI 10 │40
otokayama, japan

JUNMAI DAIGINJO 12 │ 55
kitaya, japan

ROSÉ

GLASS | BOTTLE

DRY BLEND 12 │ 55
bonny doon, california

FIZZY

GLASS | BOTTLE

BRUT ROSÉ 18 │ 81
amelia, cremant, france

BEER

SAPPORRO, JAPAN (12oz) | 8 HEINEKEN, HOLLAND (12oz) | 8
CORONA, MEXICO (12oz) | 8
BUD LIGHT (12oz) | 7
KONA GOLD PINEAPPLE CIDER | (12oz) 8
LONGBOARD LAGER (12oz) | 8
BIG WAVE GOLDEN ALE (12oz) | 8
OLA KIAWE PORTER (12oz) | 8
OVERBOARD IPA (22oz) | 22


BY THE BOTTLE

RED

PINOT NOIR | 76
argyle, willamette valley

PINOT NOIR | 55
block nine, california

PINOT NOIR | 100
belle glos ‘las alturas vineyard’, monterey

SANGIOVESE | 65
tenuta di arceno, chianti classic, italy

ZINFANDEL | 110
seghesio family, russian river valley

RED BLEND | 105
stags leap ‘hands of time’, napa valley

BORDEAUX BLEND | 82
château lassègue, saint-émillion, france

CARMÉNÈRE | 86
alcance, chile

MERLOT | 100
emmolo by caymus, napa valley

SHIRAZ | 62
yangarra, mclaren vale, Australia

CABERNET SAUVIGNON | 155
freemark abbey, napa valley

CABERNET FRANC | 200
mount brave, napa valley

BEAUJOLAIS | 60
chateau poncié, fleurie, france

GRENACHE | 50
torres ‘five generations’, cataluyna, spain

PLUM WINE

UMESHU | 85
choya, osaka, japan

WHITE

CHARDONNAY | 75
morgan ‘metallico’, santa lucia highlands

CHENIN BLANC | 74
marc brédif, vouvray, loire, france

SEMILLON | 58
château ducasse, Bordeaux, france

GEWURZTRAMINER | 90
domaines schlumberger, alsace, france

CHARDONNAY | 86
domaine william fèvre, Chablis, france

CHARDONNAY | 78
groth, napa valley

PINOT GRIS | 105
trimbach, alsace, france

ALBARINO | 69
columna, rias baixas, spain

RIESLING | 54
kesseler, rheingau, germany

ROSÉ

ROSÉ | 79
château d’esclans, provence, france

FIZZY

CHAMPAGNE | 140
Veuve cliquot brut, champagne, france

SAKE

UMESHU (200ml) | 48
piritto togarashi, okayama, japan

NIGORI (375ml) | 18
SCB silky mild, berkeley , california

JUNMAI GINJO (300ml) | 34
kikusui, shibata, japan

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