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VEGETARIAN ENTRÉE

Kabocha Squash Tortellini, Apple-Daikon Slaw, Cashews, Brown Butter, Sage, Aged Balsamic

Vadouvan Cauliflower “Steak”, Basmati Rice, Stewed Chickpeas, Mango Chutney, Fresh Cilantro

Huli Huli Eggplant, Coconut Creamed Kale, Hamakua Mushroom Miso Puree

 

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