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VEGETARIAN ENTRÉE

Kabocha Squash Tortellini
Apple-Daikon Slaw, Cashews, Brown Butter, Sage, Aged Balsamic

Vadouvan Cauliflower “Steak”
Basmati Rice, Stewed Chickpeas, Mango Chutney, Fresh Cilantro (Vegan)

Huli Huli Eggplant
Coconut Creamed Kale, Hamakua Mushroom Miso Puree (Vegan)

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