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TASTE OF THE PACIFIC

Molokai Sweet Potato, Caramelized Maui Onion Salad
Thai Noodle, Spicy Chicken, Cashew Salad
Spice Roasted Duck, Waimea Green Bean Salad
Waimea Tomato, Marinated Artichoke Salad
Island Field Green Salad: Crisp Cucumber, Vine Ripened Tomato, Shaved Maui Onion
Papaya Seed Dressing, Yuzu Soy Vinaigrette

Chilled Shrimp, Lemon Wedges, Spicy Horseradish Cocktail Sauce
Based on 4 Pieces per person (Additional Shrimp $84 Per Dozen)

Big Island Style Ahi Poke, Crushed Kukui Nuts, Onions, Ogo, Shoyu, Sesame Oil, Sambal
Togarashi Seared Ono, Wasabi Aioli

Assorted Maki Style Sushi Platter
California Roll: Crabmeat, Avocado, Cucumber
Vegetable Roll: Carrots, Asparagus, Avocado, Cucumber
Spicy Tuna Roll: Spicy Tuna, Tobiko, Cucumber
Based on 5 Pieces Per Person

Dim Sum Station
Char Siu Bao, Island Style Chicken Pot stickers, Edamame Pot Stickers, Pork Siu Mai, Shrimp Siu Mai
Ponzu, Sweet Chili Sauces
Based on 4 Pieces Per Person

Chef Attended Carving Station (Chef Fee Additional)
Mirin Shoyu Marinated Striploin of Beef
Creamy Horseradish, Light Ginger-Teriyaki Glaze, Herb Rolls

Pan Seared Cocoa Nib Chicken Breast, Pineapple Glaze
Big Island Style Portuguese Sausage, Rock Shrimp Fried Rice
Garlic, Ginger Vegetable Stir Fry, Oyster Sauce

Pineapple Rum Cheesecake
Caramelia Chocolate Truffle Torte
Saffron Passion Fruit Panna Cotta, Popping Boba
Kalamansi Meringue Tarts
Coffee & Lot 35 Teas

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