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$130 per person

Entrees Include Seasonal Vegetables

Crab Crusted Catch

Ulu Hash, Poha Berry Sauce


Grilled Catch

Coconut Rice, Bok Choy, Papaya Chutney, Yuzu Beurre Blanc


Sesame Mahi Mahi

Scallion Rice, Charred Pineapple, Shishito Peppers, Coconut Lime Sauce


Mac Nut Crusted Kampachi

Roasted Molokai Potatoes, Asparagus, Hamakua Mushrooms, Miso Butter


Kona Lobster Ravioli

Braised Fennel, Blistered Tomatoes, Wilted Kale, Sauce Americaine


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