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SEAFOOD ENTRÉES

Grilled Catch
Coconut Rice, Papaya Chutney, Yuzu Buerre Blanc

Mac Nut Crusted Kampachi
Roasted Molokai Potatoes, Hamakua Mushrooms, Miso Butter

Sesame Mahi Mahi
Scallion Rice, Charred Pineapple, Coconut Lime Sauce

Kona Lobster Ravioli (Add $10 Per Person)
Braised Fennel, Blistered Tomatoes, Wilted Kale, Sauce Americaine

Crab Crusted Catch (Add $10 Per Person)
Ulu Hash, Poha Berry Sauce

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