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Butter Lettuce Salad, Hearts Of Palm, Lychee, Macadamia Nut, Liliko’i Vinaigrette

Waimea Tomato, Mozzarella, Croutons, Basil Aioli, Citronette

Roasted Beets, Citrus, Fennel, Chevre, Arugula, Mango Vinaigrette

Burrata & Compressed Melon, Tomatoes, Prosciutto, Basil Pesto

Asian Pear Salad, Endive, Arugula, Triple Cream Brie, Red Wine Reduction, Candied Walnuts

Baby Spinach Salad, Toasted Almonds, Blue Cheese, Dried Tropical Fruit, Rincon Strawberry Vinaigrette

Paradise Island Salad, Hawaiian Field Greens Bouquet wrapped in Japanese Cucumber, Big Island Goat Cheese

Candied Macadamia Nuts, Roasted Ali’i Mushrooms, Waimea Tomato-Herb Vinaigrette

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