Butter Lettuce Salad, Hearts Of Palm, Lychee, Macadamia Nut, Liliko’i Vinaigrette
Waimea Tomato, Mozzarella, Croutons, Basil Aioli, Citronette
Roasted Beets, Citrus, Fennel, Chevre, Arugula, Mango Vinaigrette
Burrata & Compressed Melon, Tomatoes, Prosciutto, Basil Pesto
Asian Pear Salad, Endive, Arugula, Triple Cream Brie, Red Wine Reduction, Candied Walnuts
Baby Spinach Salad, Toasted Almonds, Blue Cheese, Dried Tropical Fruit, Rincon Strawberry Vinaigrette
Paradise Island Salad, Hawaiian Field Greens Bouquet wrapped in Japanese Cucumber, Big Island Goat Cheese
Candied Macadamia Nuts, Roasted Ali’i Mushrooms, Waimea Tomato-Herb Vinaigrette