$140 per person
Hawaiian Lu’au Display: Fresh Pineapple, Dried Bananas, Dried Papaya, Dried Mango, Half Coconut filled with Dried Coconut
Li Hing Mui Macadamia Nuts, Dried Ahi & Teriyaki Beef Jerky
Waimea Farmed Baby Field Greens, Cucumber, Tomato, Carrot, Sprouts
Sesame Soy Dressing & Island Citrus Vinaigrette
Lomi-Lomi Salmon, Diced Salt Cured Salmon Filet, Maui Onions, Scallions
Traditional Island Poi
Cucumber Namasu, Poached Shrimp
Waimea Tomatoes, Maui Onions
Roasted Wasabi Potato Salad
Papaya-Pineapple Salad, Fresh Mint
Big Island Style Ahi Poke: Diced Ahi, Crushed Kukui Nuts, Onions, Ogo, Shoyu, Sesame Oil, Sambal
Hamakua Mushroom Poke: Ali’i & Crimini Mushrooms, Roasted Onions & Mushroom Soy Sauce
Imu-Style Cooked Kalua Pig
Steamed Catch, Ginger, Shiitake Mushrooms, Cilantro, Shoyu
Kulana Beef Teriyaki, Grilled Pineapple, Tamari Glaze
Huli Huli Chicken, Guava Glaze
Molokai Purple Sweet Potatoes, Honey Coconut Cream
Wok Stir Fry Vegetables
Steamed White Rice, Lemongrass
Taro Rolls & Butter
Dark Chocolate Banana Bread Pudding & Anglaise
Coconut Cream Haupia
Island Vanilla Cream Puffs
Liliko’i, Macadamia Nut Cheesecake
Coffee & Lot 35 Teas