*(4) Attendant per 50 people to attend and distribute food items from stations.
Attendant fee at $150 per attendant for up to two (2) hours
Waimea Farmed Baby Field Greens
Cucumber, Tomato, Carrot, Sprouts, Sesame Soy Dressing & Island Citrus Vinaigrette
Lomi-Lomi Salmon
Diced Salt Cured Salmon Filet, Maui Onions, Scallions
Traditional Island Poi
Cucumber Namasu
Poached Shrimp
Roasted Wasabi Potato Salad
Papaya-Pineapple Salad
Fresh Mint
Big Island Style Ahi Poke
Diced Ahi, Crushed Kukui Nuts, Onions, Ogo, Shoyu, Sesame Oil, Sambal
Hamakua Mushroom Poke
Ali’i & Crimini Mushrooms, Roasted Onions & Mushroom Soy Sauce
Imu-Style Cooked Kalua Pig
Steamed Catch
Ginger, Shiitake Mushrooms, Cilantro, Shoyu
Kulana Beef Teriyaki
Grilled Pineapple, Tamari Glaze
Huli Huli Chicken
Guava Glaze
Molokai Purple Sweet Potatoes
Honey Coconut Cream
Wok Stir Fry Vegetables
Steamed White Rice
Lemongrass
Taro Rolls & Butter
Kona Coffee Chocolate Brownies
Coconut Cream Haupia
Lilikoi, Macadamia Nut Cheesecake
Coffee & Lot 35 Teas