*(3) Attendant per 50 people to attend and distribute food items from stations.
Attendant fee at $150 per attendant for up to two (2) hours
Baby Spinach, Strawberries, Shaved Red Onion, Goat Cheese, Candied Mac Nuts & Poppy Seed Dressing
Marinated Hamakua Mushrooms, Roasted Peppers
Kabocha Squash Salad
Farro, Dried Fruit, Fresh Herbs, Sherry Vinaigrette
Cucumber, Pineapple, Heart Of Palm & Mint Salad
Roasted Strip Loin Of Beef
Hoisin Barbeque Glaze
Pan Seared Catch
Charred Napa Cabbage, Soy Butter
Huli Huli Chicken
Guava Glaze, Grilled Scallion
Lemongrass Scented Jasmine Rice
Chef’s Seasonal Grilled Vegetables
Assorted Fresh Baked Rolls & Butter
Tropical Fruit Tartlets
Chocolate Cream Puffs
Fresh Brewed Iced Tea & Lemonade