$69 per person
Baby Spinach, Strawberries, Shaved Red Onion, Goat Cheese, Candied Mac Nuts & Poppy Seed Dressing
Marinated Hamakua Mushrooms, Roasted Peppers
Kabocha Squash Salad, Farro, Dried Fruit, Fresh Herbs, Sherry Vinaigrette
Cucumber, Pineapple, Heart Of Palm & Mint Salad
Roasted Strip Loin of Beef, Hoisin Barbeque Glaze
Pan Seared Catch, Charred Napa Cabbage, Soy Butter
Huli Huli Chicken, Guava Glaze, Grilled Scallion
Lemongrass Scented Jasmine Rice
Chef’s Seasonal Grilled Vegetables
Assorted Fresh Baked Rolls & Butter
Tropical Fruit Tartlets
Chocolate Cream Puffs
Fresh Brewed Iced Tea