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Hualalai Lunch

Freshly Tossed Kekela Farms Baby Greens with Garden Vegetables, Spiced Mac Nuts
Caramelized Hilo Papaya & Ka’u Orange Vinaigrette
Waimea Tomato Rainbow Salad featuring Yellow, Orange & Beef Steak Tomatoes, Red Onions
Asparagus Tips & Lemon Balm Vinaigrette & Chef’s Garden Clipped Chives
Sweet Potato, Taro & Yukon Gold Potato Salad
Hawaiian MAcaroni Salad & Watercress Salad
Strawberry Papaya with Fresh Lime

Grilled Kalbi Ribs with Pineapple Hoisin Sauce
Chuka Soba Noodle Stir-Fry with Carrots, Organic Bok Choy & Shiitake Mushrooms
Cilantro Grilled Mahi Mahi, Broccoli & Kabocha Pumpkin Coconut Curry
Tikka Spiced Chicken with Curry Quinoa & Orange-Basil Relish

Assorted Fresh Baked Rolls & Butter
Chocolate Chip Macadamia Nut Pie
Mango Ginger Crisp with Raw Sugar Streusel

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