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FLAVORS OF THE PAN PACIFIC

Kekela Farms Green Salad, Baby Field Greens, Cucumber, Hamakua Tomatoes, Lilikoi Honey Vinaigrette
Kaiso Salad, Tosaka Seaweed, Local Ogo Nori, Wakame, Masago Arare, Black Sesame Dressing
Okinawan Sweet Potato Salad, Macadamia Nut, Maui Onion
Li Hing Mui Pineapple Fruit Salad
Garlic Soy Glazed Edamame

Ahi Poke Bar | Self Serve or Made to Order (Chef Fee Additional)
Hawaiian Ahi Tuna, Shredded Green Papaya, Tear Drop Tomatoes, Fresh Ogo
Ginger Yuzu Chili Garlic Shoyu with Sesame Lavosh

Chef Attended Carving Station (Chef Fee Additional)
Carved Teriyaki Angus Tri Tip
Taro Rolls, Butter

Chef Attended Grill Station (Chef Fee Additional)
Sugar Cane Skewered Prawns
Lilikoi Glaze

Pork Tonkatsu, Cabbage
Katsu Curry Sauce

Garlic Fried Chicken
Sweet, Spicy, Garlicky Glazed Korean Style Fried Chicken

Slipper Tail Lobster Fried Rice
Steamed Vegetable Nishime: Daikon, Carrot, Taro Root, Snap Peas, Dashi Broth

Green Tea Cheesecake
Lilikoi & Guava Jam Filled Malasadas
Almond Cookies
Coconut, Mango Sticky Rice
Coffee & Lot 35 Teas

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