$16 per person (Chef fee additional)
Toppings: Apple Bananas, Rincon Strawberries
Blueberries, Pineapple, Mango, Papaya
Dark Chocolate, White Chocolate, Peanut Butter &
Butterscotch Chips
Toasted Coconut, Macadamia Nuts, Granola, Whipped Cream
Maple, Coconut & Liliko’i Syrups