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THE BIG ISLAND FARMERS’ MARKET

*(4) Attendant per 50 people to attend and distribute food items from stations.
Attendant fee at $150 per attendant for up to two (2) hours
+(1) Chefs per 50 people / Chef fee at $300 per Chef for up to two (2) hours

Hana Fruit Stand
Selection Of The Big Island’s Seasonal Tropical Bounty

Shaved Kekela Farms Root Vegetables
Local Greens, Sweet & Sour Dressing

Roasted Beets
Hawaii Island Goat Dairy Cheese, Arugula, Mango Vinaigrette

WOW Tomato
Watercress, Maui Onion, Fennel, Orange

Traditional Ahi Poke & Tofu Poke

Pasta Station
Penne, Italian Sausage, Artichoke Hearts, Marinara
Farfalle, Chicken Breast, Sweet Peppers, Maui Onions, Broccoli Florets, Fresh Basil, Parmesan Cream
House Ciabatta Garlic Bread

Chef Attended Carving Station (Chef Fee Additional+)
Sea Salt, Five Pepper Crusted Prime Rib, Creamy Horseradish, Grainy Mustard, Au Jus, Rolls

Fresh Hawaiian Catch
Pineapple-Coconut Salsa

Ginger Grilled Chicken Breast
Big Island Honey-Garlic Jus

Kaffir Lime Jasmine Rice
Cilantro, Roasted Almonds

Seasonal Island Vegetables

Rincon Farms Strawberries & Cream
Raw Sugar Biscuits

Lilikoi Poppy Seed Cupcake

Papaya Truffles

Coffee & Lot 35 Teas

Offers Call Book

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