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$140 per person

Entrees Include Seasonal Vegetables


Hoisin Glazed Short Rib

Caramelized Maui Onion Grits, Roasted Root Vegetables, Natural Jus


Seared Filet Mignon

Taro-Potato Cake, Wilted Spinach, Hamakua Mushrooms, Leeks, Bordelaise Sauce


Grilled Filet Mignon

Gruyere Ulu Gratin, Brussels Sprouts, Baby Carrots, Cognac Mustard Cream


Smoked Filet Mignon

Kabocha Squash Puree, Brocollini, Ali’i Mushrooms, Grilled Onion, Madeira Demi


Kona Coffee Crusted NY Strip

Molokai Purple Potato Purée, Corn Succotash, Shallot Butter, Brandy Demi Glaze


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