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*(4) Attendant per 50 people to attend and distribute food items from stations.
Attendant fee at $150 per attendant for up to two (2) hours
+(1) Chefs per 50 people / Chef fee at $300 per Chef for up to two (2) hours

Fresh Baby Greens
Tomato Wedges, Cucumbers, Shaved Onions, Sliced Mushrooms, White Balsamic Vinaigrette, Buttermilk Herb Dressing

Waimea Tomato & Avocado Salad

Sliced Hilo Papaya Wedges
Fresh Lime

Sesame Chicken
Soba Noodle Salad, Thai Peanut Dressing

Sourdough & Whole Wheat Rolls

Chilled Shrimp
Lemon Wedges, Spicy Wasabi Cocktail Sauce
Based On 4 Pieces Per Person | Add Additional Shrimp For $84 Per Dozen

Chef Attended Grill Station (Chef Fee Additional)+

Island Seafood Skewers
Shrimp, Scallops, Fresh Catch, Thai Basil-Curry Sauce

Herb-Garlic Marinated Beef Tenderloin Medallions
Ali’i Mushroom-Red Wine Jus

Tamari & Ginger Marinated Chicken Breast
Hoisin Barbeque Sauce

Local Style Portuguese Sausage Fried Rice

Sweet Maui Onion Mashed Potatoes

Chef’s Seasonal Vegetables

Li Hing Mui Pineapple Upside-Down Cake

Chocolate Dipped Coconut Haystacks

Strawberry Panna Cotta, Salted Grand Marnier Air

Coffee & Lot 35 Teas

Offers Call Book


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