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$144 per person

Fresh Baby Greens, Tomato, Cucumbers, Shaved Onions, Sliced Mushrooms, White Balsamic Vinaigrette, Buttermilk Herb Dressing

Hamakua Mushroom, Artichoke Salad

Waimea Tomato, Avocado, Maui Onion Salad

Sliced Hilo Papaya Wedges, Fresh Lime

Sesame Chicken, Soba Noodle Salad, Thai Peanut Dressing

Sourdough & Whole Wheat Rolls, Butter


Chilled Shrimp, Lemon Wedges, Spicy Wasabi Cocktail Sauce

(Based on 4 Pieces per Person) 


Chef Attended Grill Station (Chef Fee Additional)

Island Seafood Skewers, Shrimp, Scallops, Fresh Catch, Thai Basil-Curry Sauce

Herb-Garlic Marinated Beef Tenderloin Medallions, Ali’i Mushroom-Red Wine Jus

Tamari & Ginger Marinated Chicken Breast, Hoisin Barbeque Sauce


Local Style Portuguese Sausage Fried Rice

Sweet Maui Onion Mashed Potatoes


Chef’s Seasonal Vegetables


Chocolate Macadamia Nut Torte

Li Hing Mui Pineapple Upside-Down Cake

Chocolate Dipped Coconut Haystacks

Strawberry Panna Cotta, Salted Grand Marnier Air

Coffee & Lot 35 Teas



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