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Attended buffets / attendant fees / chef fees

Physical distancing guidelines require us to eliminate the “Build Your Own” and “Self-Serve” buffet options. An attendant(s)
or chef(s) will be required per 50 people as referenced on each corresponding menu in order to accommodate attended buffets.
Menu items will need to be dispensed by Fairmont colleagues only. One Attendant at $150.00 for up to two hours.
One Chef at $300.00 for up to two hours.

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