Physical distancing guidelines may require us to eliminate the “Build Your Own” and “Self-Serve” buffet options. An attendant(s) or chef(s) may be required per 50 people in order to accommodate attended buffets. Menu items will need to be dispensed by Fairmont colleagues only.
One Attendant at $150.00 for up to two hours. One Chef at $300.00 for up to two hours.