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Menu Category: Reception Dessert Stations

Receptions are priced for 2 hours. $5 each additional 30 minutes per person. One chef/attendant per 75 guests at $300 each for up to 2 hours.


$28 per person (Chef Fee Additional, Minimum 2 Chefs)

Purple Potato Ice Cream

Crushed Ice

Toppings: Evaporated Milk, Azuki Beans, Young Coconut, Vanilla Tapioca Pearls, Flan, Corn Chips, Tropical Fruit



Chocolate Extravaganza

$28 per person 50 Guest Minimum

Chocolate Dipped Strawberries, Assorted House Made Chocolate Truffles

Jumbo Chocolate Dipped Pretzels

Chocolate Macaroons, Macadamia Nut Sticky Tartlets

Chocolate Macadamia Nut Clusters



Malasada Magic

$20 per person (Chef Fee Additional, Minimum 2 Chefs)

Portuguese Doughnuts Dusted in Cinnamon & Vanilla Sugars Filled with Guava, Chocolate & Island Vanilla



Mai Tai Flambé

$22 per person (Chef Fee Additional, Minimum 2 Chefs)

Tropical Fruits, Koloa Rum, Cane Sugar

House Made Island Vanilla Ice Cream, Candied Macadamia Nuts



Build Your Own Ice Cream Dream

$22 per person (Attendant Fee Additional)

House Made Island Vanilla, Chocolate, Kona Coffee Ice Cream, Tropical Sorbet

Toppings: Hawaiian Sea Salt Caramel, Hot Fudge, Oreos, Sliced Strawberries, Whipped Cream, Chocolate Shavings, Candied Macadamia Nuts, Toasted Coconut

Candied Macadamia Nuts, Toasted Coconut



Big Island S’Mores

$16 per person (Fire Pit  Fee Additional)

Graham Crackers, Milk & Dark Chocolate Lindt Squares, House Made Vanilla & Kona Coffee Marshmallows


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