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Menu Category: Reception Chef Carving Stations

Receptions are priced for 2 hours. $5 each additional 30 minutes per person. One chef/attendant per 75 guests at $300 each for up to 2 hours.

Steakhouse Style Roasted Cauliflower Carving Station (Vegetarian)

$15 per person (Chef Fee Additional)

Hollandaise, Gruyere Mornay, Portobello Mushroom Gravy




$45 per person (Chef Fee Additional)

NY Strip, Chicken Thigh, Sausage

Fragrant Rice, Caramelized Bananas, Black Beans

Chimichurri, Grilled Lemon



Citrus Brined Turkey Breast

$375 per display (Serves 25) (Chef Fee Additional)

Fairmont Honey Mustard, Lemon Sage Aioli

Cranberry Mango Sauce, Pan Gravy, Soft Rolls



Whole Roasted Hawaiian Catch

$400 per display (Serves 20) (Chef Fee Additional)

Ponzu Dipping, Lomi Lomi Tomato, Charred Kona Limes


Sesame Seared Ahi Tuna

$550 per display (Serves 20) (Chef Fee Additional)

Ocean Salad, Edamame, Wasabi, Pickled Ginger, Chili Oil, Grilled Lemon

Asian Slaw, Yuzu Ponzu, Furikake Rice



Big Island Style Roast Suckling Pig

$850 per display (Serves 50) (Chef Fee Additional)

Crispy Skin, Pineapple Mustard, Citrus Shoyu, Poi, Rice



Kurobuta Pork Loin

$475 per display (Serves 25) (Chef Fee Additional)

Gochujang, Kim Chee, Bao Buns



Herb Crusted Beef Tenderloin

$700 per display (Serves 20) (Chef Fee Additional)

Hamakua Mushroom Demi, Maui Onion Jam, Taro Rolls



Five Pepper & Herb Crusted Prime Rib

$750 per display (Serves 35) (Chef Fee Additional)

Creamy Horseradish, Grainy Mustard, Au Jus, Garlic Rolls



Peking Duck

$350 per display (Serves 15) (Chef Fee Additional)

Mu Shu Scallion Pancakes, Baby Romaine Lettuce, Cucumber, Hoisin, Cilantro, Mint



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