Menu Category: Reception Canapés
$99 per dozen per selection
Cold
Spicy Ahi Poke, Crispy Wonton
Tuna Tartare, Cucumber, Wasabi Tobiko
Seared Ahi Yukare, Yuzu Ponzu
Spicy Ahi Taco, Furikake Slaw
Hamachi Tostada, Macadamia Nut Slaw, Yuzu Avocado Mousse
Crab Stuffed Cherry Tomato, Chive
Shrimp Summer Roll, Fresh Herbs, Rice Noodle, Peanut Sauce
Poached Kauai Shrimp, Avocado, Ratatouille
Lobster Salad Profiterole, Frisee Salad
Petite Lobster Rolls, Tarragon Aioli, Buttery Roll
Lobster Stuffed Deviled Egg, Tarragon Aioli
Hot
Fresh Catch Fish Cakes, Pickled Ginger Aioli
Prosciutto Wrapped Shrimp, Passionfruit Mustard
Coconut Crusted Shrimp, Mango Glaze
Bacon Wrapped Scallops, Tomato Ginger Jam
Dungeness Crab Cake, Kona Lime Aioli
Crab Rangoon, Spicy Sweet & Sour
Crab Stuffed Mushrooms, Meyer Lemon Aioli
Kona Lobster Macaroni Cheese Bites, Gruyere, Tarragon
Lobster Corndogs, Saffron Aioli
$95 per dozen per selection
Cold
Thai Chicken, Cucumber
BBQ Duck, Pineapple
Foie Gras Mousse, Macadamia Nut Butter, Strawberry Shallot Jam
Green Goddess Deviled Egg, Crispy Prosciutto
Serrano Ham Wrapped Manchego, Quince Paste
Vietnamese Beef, Mint, Cilantro, Romaine
Korean Beef Summer Roll, Chili Lime Aioli
Seared Beef Tenderloin, Whipped Blue Cheese
Red Onion Jam, Baguette
Hot
Coconut Chicken, Pineapple Chutney
Chicken Pot Stickers, Sweet Chili Sauce
Huli Huli Chicken Skewers, Grilled Maui Onion Relish, Chimichurri
Bacon Wrapped Dates, Goat Cheese, Spiced Fairmont Honey
Kalua Pork Lumpia, Mango Sweet & Sour
BLT, Pork Belly, Oven Dried Tomato, Charred Romaine Aioli
Teriyaki Pineapple Kobe Beef Meatball
Fried Cheeseburger, Thousand Island Dressing
Beef Yakitori, Sweet Soy, Scallion, Furikake
Lamb Chops, Salsa Verde, Mac Nut
Lamburger, Smothered Greens, Feta Cheese, Tapenade, Focaccia
$92 per dozen per selection
Cold
Waimea Tomato & Watermelon Gazpacho, Mint Oil
Beet Toast, Chive Whipped Ricotta, Micro Arugula, Aged Balsamic
Brie & Hawaiian Pepper Jelly, Candied Cashews, Baguette
Mango Summer Roll, Red Curry Coconut Sauce
Portobello Bruschetta, Peppered Hawaii Island Goat Dairy Cheese
Leek Pate, House Focaccia, Smoked Sea Salt
Hot
Kabocha Pumpkin Arancini, Tomato Ginger Chutney
Mushroom Lumpia, Parmesan-Kale Puree, Garlic Aioli
Boursin Wonton, Spiced Fairmont Honey
Vegetable Spring Rolls, Pineapple Sweet & Sour
Roasted Cauliflower Flatbread, Olive Tapenade
Molokai Sweet Potato Latkes, Asian Pear Chutney
Kale Spanakopita, Tomato-Pepper Jam
Gyoza, Spinach, Tofu, Shiitakes, Miso Dipping Sauce