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Menu Category: Reception Canapés

Kai (From the Ocean)

$99 per dozen per selection

 

Cold

Spicy Ahi Poke, Crispy Wonton

Tuna Tartare, Cucumber, Wasabi Tobiko

Seared Ahi Yukare, Yuzu Ponzu

Spicy Ahi Taco, Furikake Slaw

Hamachi Tostada, Macadamia Nut Slaw, Yuzu Avocado Mousse

Crab Stuffed Cherry Tomato, Chive

Shrimp Summer Roll, Fresh Herbs, Rice Noodle, Peanut Sauce

Poached Kauai Shrimp, Avocado, Ratatouille

Lobster Salad Profiterole, Frisee Salad

Petite Lobster Rolls, Tarragon Aioli, Buttery Roll

Lobster Stuffed Deviled Egg, Tarragon Aioli

 

Hot

Fresh Catch Fish Cakes, Pickled Ginger Aioli

Prosciutto Wrapped Shrimp, Passionfruit Mustard

Coconut Crusted Shrimp, Mango Glaze

Bacon Wrapped Scallops, Tomato Ginger Jam

Dungeness Crab Cake, Kona Lime Aioli

Crab Rangoon, Spicy Sweet & Sour

Crab Stuffed Mushrooms, Meyer Lemon Aioli

Kona Lobster Macaroni Cheese Bites, Gruyere, Tarragon

Lobster Corndogs, Saffron Aioli

 

Aina (From the Land)

$95 per dozen per selection

 

Cold

Thai Chicken, Cucumber

BBQ Duck, Pineapple

Foie Gras Mousse, Macadamia Nut Butter, Strawberry Shallot Jam

Green Goddess Deviled Egg, Crispy Prosciutto

Serrano Ham Wrapped Manchego, Quince Paste

Vietnamese Beef, Mint, Cilantro, Romaine

Korean Beef Summer Roll, Chili Lime Aioli

Seared Beef Tenderloin, Whipped Blue Cheese

Red Onion Jam, Baguette

 

Hot

Coconut Chicken, Pineapple Chutney

Chicken Pot Stickers, Sweet Chili Sauce

Huli Huli Chicken Skewers, Grilled Maui Onion Relish, Chimichurri

Bacon Wrapped Dates, Goat Cheese, Spiced Fairmont Honey

Kalua Pork Lumpia, Mango Sweet & Sour

BLT, Pork Belly, Oven Dried Tomato, Charred Romaine Aioli

Teriyaki Pineapple Kobe Beef Meatball

Fried Cheeseburger, Thousand Island Dressing

Beef Yakitori, Sweet Soy, Scallion, Furikake

Lamb Chops, Salsa Verde, Mac Nut

Lamburger, Smothered Greens, Feta Cheese, Tapenade, Focaccia

 

Mala (From the Garden)

$91 per dozen per selection

 

Cold

Waimea Tomato & Watermelon Gazpacho, Mint Oil

Beet Toast, Chive Whipped Ricotta, Micro Arugula, Aged Balsamic

Brie & Hawaiian Pepper Jelly, Candied Cashews, Baguette

Mango Summer Roll, Red Curry Coconut Sauce

Portobello Bruschetta, Peppered Hawaii Island Goat Dairy Cheese

Leek Pate, House Focaccia, Smoked Sea Salt

 

Hot

Kabocha Pumpkin Arancini, Tomato Ginger Chutney

Mushroom Lumpia, Parmesan-Kale Puree, Garlic Aioli

Boursin Wonton, Spiced Fairmont Honey

Vegetable Spring Rolls, Pineapple Sweet & Sour

Roasted Cauliflower Flatbread, Olive Tapenade

Molokai Sweet Potato Latkes, Asian Pear Chutney

Kale Spanakopita, Tomato-Pepper Jam

Gyoza, Spinach, Tofu, Shiitakes, Miso Dipping Sauce

 

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