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Menu Category: Plated Dinner

WheatVegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Plated Dinner Menus Include: Choice of Soup or Salad, Entrée & Dessert, Bread, Coffee & Lot 35 Teas
Upgraded Plated Dinner Bread Service Add $5 Per Person
Choice Of Two: Ulu Garlic Roll, Poha Macadamia Nut Roll, Taro Sourdough, Paniolo Cracked
$250 for parties under 50 guests


Hamakua Mushroom Puree
Chive Cream

Coconut Lobster Bisque
Cilantro Pesto

Sweet Corn & Kona Prawn Chowder
Smoked Paprika

Kabocha Squash Puree
Crème Fraiche, Pumpkin Seed Oil, Spiced Pepitas


Heirloom Tomato
Mozzarella, Ciabatta Croutons, Basil Aioli, Citronette

Butter Lettuce Salad
Heart Of Palm, Lychee, Macadamia Nut, Lilikoi Vinaigrette

Blackberry Panzanella
Preserved Lemon Ricotta, Local Greens, Pistachio, Champagne Vinaigrette

Roasted Beets
Citrus, Fennel, Chevre, Arugula, Mango Vinaigrette

Burrata & Compressed Melon
Toy Box Tomatoes, Prosciutto, Thai Basil Pesto

Asian Pear Salad
Endive, Arugula, Triple Cream Brie, Red Wine Reduction, Candied Walnuts

Baby Spinach Salad
Toasted Almonds, Blue Cheese, Dried Tropical Fruit, Rincon Strawberry Vinaigrette

Hawaiian Field Greens Bouquet Wrapped In Japanese Cucumber
Big Island Goat Cheese Candied Macadamia Nuts, Roasted Ali’i Mushrooms, Waimea Tomato-Herb Vinaigrette

Amuse Bouche

Farmer’s Market Vegetables

Chilled Kona Lobster

Tuna Poke

Seared Scallop

All Dishes Created Using Seasonal Ingredients


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