Menu Category: Plated Dinner
Upgraded Plated Dinner Bread Service Add $5 Per Person
Choice Of Two: Ulu Garlic Roll, Poha Macadamia Nut Roll, Taro Sourdough, Paniolo Cracked
Chocolate Tia Maria Crunch
Lilikoi Cheesecake
Macadamia Nut Mousse Bar
White Chocolate Kona Coffee Cheesecake
Coconut Mango Panna Cotta
Caramelia Chocolate Mousse
Chocolate Caramel Banana Verrine
Pabana Cheesecake
Kona Lime Tart
Add $8 per person to substitute for a dessert trio
Braised Beef Short Rib & Seared Scallops
Cauliflower Purée, Port Demi
Filet Mignon & Seared Mahi Mahi
Mushroom Fried Rice, Asian Mustard Butter Sauce
Beef Tenderloin & Kona Lobster
Black Garlic Whipped Potatoes, Cabernet Sauce, Meyer Lemon Buerre Blanc
Beef Tenderloin & Jumbo Prawns
Garlic Rice, Kalbi Demi, Kona Lime Sauce
Filet Mignon & Jumbo Lump Crab Cake
Wasabi Potato Puree, Miso Butter
Hoisin Glazed Short Rib
Caramelized Maui Onion Grits, Natural Jus
Seared Filet Mignon
Taro-Potato Cake, Hamakua Mushrooms, Bordelaise Sauce
Grilled Filet Mignon
Gruyere Ulu Gratin, Cognac Mustard Cream
Smoked Filet Mignon
Kabocha Squash Puree, Madeira Demi
Kona Coffee Crusted NY Strip
Molokai Purple Potato Purée, Shallot Butter, Brandy Demi Glaze
Grilled Catch
Coconut Rice, Papaya Chutney, Yuzu Buerre Blanc
Mac Nut Crusted Kampachi
Roasted Molokai Potatoes, Hamakua Mushrooms, Miso Butter
Sesame Mahi Mahi
Scallion Rice, Charred Pineapple, Coconut Lime Sauce
Kona Lobster Ravioli (Add $10 Per Person)
Braised Fennel, Blistered Tomatoes, Wilted Kale, Sauce Americaine
Crab Crusted Catch (Add $10 Per Person)
Ulu Hash, Poha Berry Sauce
Kiawe Grilled Chicken Breast
Double Stuffed Cheddar Yukon Gold Potatoes, Big Island Brewhaus Jus
Spinach & Artichoke Chicken Roulade
Kabocha Pumpkin Hash, Caramelized Kona Orange Sauce
Pork $115 per person
Berkshire Pork Chop
Toasted Sesame Rice, Golden Pineapple Glaze
Grilled Big Island Farms Wild Boar
Fairmont Honey Polenta, Charred Tomato Sauce
Strawberry Cream Cheese Mousse
Strawberry Vanilla ‘Lava Flow’
Salted Chocolate Caramel Tart
Pineapple Compote, Crème Fraiche
Passion Fruit Cheesecake
Coconut Graham Cracker Crust
Chocolate Chantilly Cake
Coconut Whipped Cream, Hawaiian Sea Salt Caramel
Kona Coffee Tiramisu
Macadamia Nut Biscotti
Lilikoi Macadamia Nut Bar
Dragon Fruit
Chocolate Ganache Tart
Passion Coulis, Crème Fraiche
Hamakua Coffee Macadamia Nut Tart
White Chocolate Chantilly
Coconut Lime Cake
Tropical Fruits
Vegan Chocolate Mochi
Haupia Cremeux, Strawberry
Add $25 per person or substitute starter for additional $10 per person
Kobe Beef Carpaccio
Hamakua Mushrooms, Arugula, Pecorino, Truffle Balsamic Vinaigrette
Hamachi Poke
Avocado Puree, Caviar, Taro Chips
Kona Lobster Salad
Tropical Fruit, Watercress, Mint, Tahitian Vanilla Bean Vinaigrette (Add $10 Per Person)
Tuna Tataki
Ginger Rice Noodle Salad, Cucumber, Scallion, Wasabi, Sake Shoyu
Tuna Carpaccio
Sea Asparagus, Caper, Yuzu, Chive, Micro Kohlrabi, Alea Salt
Dungeness Crab Salad
Mango, Cumin Crisps, Baby Lettuce, Pickled Mustard Seed
Peruvian Style Snapper Ceviche
Citrus, Mint, Chile, Corn Nuts, Purple Potato Chips
Hawaii Island Goat Dairy Ravioli
Arugula Basil Puree, Charred Waimea Tomatoes
Filipino Style Pork Belly
Baby Tomatoes, Mango Ginger Relish, Adobo Sauce
Hokkaido Scallops
Corn Purée, Roasted Mushrooms, Braised Leeks, Frisee
Butter Poached Lobster
Potato Gnocchi, Blistered Tomatoes, Lemon Tarragon Butter (Add $10 Per Person)
Sesame Seared Shrimp Skewer
Coconut & Molokai Sweet Potato Puree, Thai Basil Sauce
Dungeness Crab Cake
Green Papaya Slaw, Saffron Ginger Emulsion