Menu Category: Plated Dinner
Plated Dinner Menus Include:
Choice of Soup or Salad, Entrée, Dessert, Bread, Coffee & Lot 35 Teas
All Dishes Created Using Seasonal Ingredients
Add $8 per person to substitute for a dessert trio
Chocolate Tia Maria Crunch, Liliko’i Cheesecake & Macadamia Nut Mousse Bar
White Chocolate Kona Coffee Cheesecake, Coconut Mango Pana Cotta & Caramelia Chocolate Mousse
Chocolate Caramel Banana Verrine, Pabana Cheesecake & Kona Lime Tart
$155 per person
Entrees Include Seasonal Vegetables
Braised Beef Short Rib & Seared Scallops
Cauliflower Purée, Wilted Greens, Baby Carrots, Port Demi
Petite Filet Mignon & Seared Mahi Mahi
Mushroom Fried Rice, Bok Choy, Asian Mustard Butter Sauce
Beef Tenderloin & Kona Lobster
Black Garlic Whipped Potatoes, Grilled Asparagus, Cabernet Sauce, Meyer Lemon Buerre Blanc
Beef Tenderloin & Jumbo Prawns
Garlic Rice, Stir Fried Local Vegetables, Kalbi Demi, Kona Lime Butter
Filet Mignon & Jumbo Lump Crab Cake
Wasabi Potato Puree, Corn and Mushroom Ragout, Haricot Vert, Miso Butter
$135 per person
Entrees Include Seasonal Vegetables
Hoisin Glazed Short Rib
Caramelized Maui Onion Grits, Roasted Root Vegetables, Natural Jus
Seared Filet Mignon
Taro-Potato Cake, Wilted Spinach, Hamakua Mushrooms, Leeks, Bordelaise Sauce
Grilled Filet Mignon
Gruyere Ulu Gratin, Brussels Sprouts, Baby Carrots, Cognac Mustard Cream
Smoked Filet Mignon
Kabocha Squash Puree, Brocollini, Ali’i Mushrooms, Grilled Onion, Madeira Demi
Kona Coffee Crusted NY Strip
Molokai Purple Potato Purée, Corn Succotash, Shallot Butter, Brandy Demi Glaze
$125 per person
Entrees Include Seasonal Vegetables
Crab Crusted Catch
Ulu Hash, Poha Berry Sauce
Grilled Catch
Coconut Rice, Bok Choy, Papaya Chutney, Yuzu Beurre Blanc
Sesame Mahi Mahi
Scallion Rice, Charred Pineapple, Shishito Peppers, Coconut Lime Sauce
Mac Nut Crusted Kampachi
Roasted Molokai Potatoes, Asparagus, Hamakua Mushrooms, Miso Butter
Kona Lobster Ravioli
Braised Fennel, Blistered Tomatoes, Wilted Kale, Sauce Americaine
Strawberry Cream Cheese Mousse, Strawberry Vanilla ‘Lava Flow’
Salted Chocolate Caramel Tart, Pineapple Compote, Crème Fraiche
Passion Fruit Cheesecake, Coconut Graham Cracker Crust
Chocolate Chantilly Cake, Coconut Whipped Cream, Hawaiian Sea Salt Caramel
Kona Coffee Tiramisu, Macadamia Nut Biscotti
Liliko’i Macadamia Nut Bar, Dragon Fruit
Chocolate Ganache Tart, Passion Coulis, Crème Fraiche
Hamakua Coffee Macadamia Nut Tart, White Chocolate Chantilly
Coconut Lime Cake, Tropical Fruits
Vegan Chocolate Mochi, Haupia Cremeux, Strawberry
Add $30 per person or substitute starter for additional $15 per person
Cold
Kobe Beef Carpaccio, Hamakua Mushrooms, Arugula, Pecorino, Truffle Balsamic Vinaigrette
Hamachi Poke, Avocado Puree, Caviar, Taro Chips
Kona Lobster Salad, Tropical Fruit, Watercress, Mint, Tahitian Vanilla Bean Vinaigrette
Tuna Tataki, Ginger Rice Noodle Salad, Cucumber, Scallion, Wasabi, Sake Shoyu
Tuna Carpaccio, Sea Asparagus, Caper, Yuzu, Chive, Micro Kohlrabi, Alaea Salt
Dungeness Crab Salad, Mango, Cumin Crisps, Baby Lettuce, Pickled Mustard Seed
Peruvian Style Ono Ceviche, Citrus, Mint, Chile, Corn Nuts, Purple Potato Chips
Warm
Kabocha Squash Tortellini, Apple-Daikon Salad, Cashews, Brown Butter, Sage, Aged Balsamic
Filipino Style Pork Belly, Baby Tomatoes, Mango Ginger Relish, Adobo Sauce
Hokkaido Scallops, Corn Purée, Roasted Mushrooms, Braised Leeks, Frisee
Butter Poached Lobster, Potato Gnocchi, Blistered Tomatoes, Lemon Tarragon Butter
Hawaii Island Goat Dairy Ravioli, Arugula Basil Puree, Blistered Waimea Tomatoes
Sesame Seared Shrimp Skewer, Coconut & Molokai Sweet Potato Puree, Thai Basil Sauce
Dungeness Crab Cake, Green Papaya Slaw, Saffron Ginger Emulsion