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Menu Category: Plated Dinner

WheatVegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)
Plated Dinner Menus Include: Choice of Soup or Salad, Entrée & Dessert, Bread, Coffee & Lot 35 Teas
Upgraded Plated Dinner Bread Service Add $5 Per Person
Choice Of Two: Ulu Garlic Roll, Poha Macadamia Nut Roll, Taro Sourdough, Paniolo Cracked
$250 for parties under 50 guests

Trio of Desserts

Chocolate Tia Maria Crunch
Lilikoi Cheesecake
Macadamia Nut Mousse Bar

White Chocolate Kona Coffee Cheesecake
Coconut Mango Panna Cotta
Caramelia Chocolate Mousse

Chocolate Caramel Banana Verrine
Pabana Cheesecake
Kona Lime Tart

Add $8 per person to substitute for a dessert trio

VEGETARIAN ENTRÉE

Kabocha Squash Tortellini
Apple-Daikon Slaw, Cashews, Brown Butter, Sage, Aged Balsamic

Vadouvan Cauliflower “Steak”
Basmati Rice, Stewed Chickpeas, Mango Chutney, Fresh Cilantro (Vegan)

Huli Huli Eggplant
Coconut Creamed Kale, Hamakua Mushroom Miso Puree (Vegan)

SURF&SURF/SURF&TURF

Braised Beef Short Rib & Seared Scallops
Cauliflower Purée, Port Demi

Filet Mignon & Seared Mahi Mahi
Mushroom Fried Rice, Asian Mustard Butter Sauce

Beef Tenderloin & Kona Lobster
Black Garlic Whipped Potatoes, Cabernet Sauce, Meyer Lemon Buerre Blanc

Beef Tenderloin & Jumbo Prawns
Garlic Rice, Kalbi Demi, Kona Lime Sauce

Filet Mignon & Jumbo Lump Crab Cake
Wasabi Potato Puree, Miso Butter

BEEF ENTRÉES

Hoisin Glazed Short Rib
Caramelized Maui Onion Grits, Natural Jus

Seared Filet Mignon
Taro-Potato Cake, Hamakua Mushrooms, Bordelaise Sauce

Grilled Filet Mignon
Gruyere Ulu Gratin, Cognac Mustard Cream

Smoked Filet Mignon
Kabocha Squash Puree, Madeira Demi

Kona Coffee Crusted NY Strip
Molokai Purple Potato Purée, Shallot Butter, Brandy Demi Glaze

SEAFOOD ENTRÉES

Grilled Catch
Coconut Rice, Papaya Chutney, Yuzu Buerre Blanc

Mac Nut Crusted Kampachi
Roasted Molokai Potatoes, Hamakua Mushrooms, Miso Butter

Sesame Mahi Mahi
Scallion Rice, Charred Pineapple, Coconut Lime Sauce

Kona Lobster Ravioli (Add $10 Per Person)
Braised Fennel, Blistered Tomatoes, Wilted Kale, Sauce Americaine

Crab Crusted Catch (Add $10 Per Person)
Ulu Hash, Poha Berry Sauce

Pork ENTRÉES

Berkshire Pork Chop
Toasted Sesame Rice, Golden Pineapple Glaze

Grilled Big Island Farms Wild Boar
Fairmont Honey Polenta, Charred Tomato Sauce

POULTRY ENTRÉES

Kiawe Grilled Chicken Breast
Double Stuffed Cheddar Yukon Gold Potatoes, Big Island Brewhaus Jus

Spinach & Artichoke Chicken Roulade
Kabocha Pumpkin Hash, Caramelized Kona Orange Sauce

Pork $115 per person

Berkshire Pork Chop
Toasted Sesame Rice, Golden Pineapple Glaze

Grilled Big Island Farms Wild Boar
Fairmont Honey Polenta, Charred Tomato Sauce

Desserts

Strawberry Cream Cheese Mousse
Strawberry Vanilla ‘Lava Flow’

Salted Chocolate Caramel Tart
Pineapple Compote, Crème Fraiche

Passion Fruit Cheesecake
Coconut Graham Cracker Crust

Chocolate Chantilly Cake
Coconut Whipped Cream, Hawaiian Sea Salt Caramel

Kona Coffee Tiramisu
Macadamia Nut Biscotti

Lilikoi Macadamia Nut Bar
Dragon Fruit

Chocolate Ganache Tart
Passion Coulis, Crème Fraiche

Hamakua Coffee Macadamia Nut Tart
White Chocolate Chantilly

Coconut Lime Cake
Tropical Fruits

Vegan Chocolate Mochi
Haupia Cremeux, Strawberry

Appetizers

Add $25 per person or substitute starter for additional $10 per person

Kobe Beef Carpaccio
Hamakua Mushrooms, Arugula, Pecorino, Truffle Balsamic Vinaigrette

Hamachi Poke
Avocado Puree, Caviar, Taro Chips

Kona Lobster Salad
Tropical Fruit, Watercress, Mint, Tahitian Vanilla Bean Vinaigrette (Add $10 Per Person)

Tuna Tataki
Ginger Rice Noodle Salad, Cucumber, Scallion, Wasabi, Sake Shoyu

Tuna Carpaccio
Sea Asparagus, Caper, Yuzu, Chive, Micro Kohlrabi, Alea Salt

Dungeness Crab Salad
Mango, Cumin Crisps, Baby Lettuce, Pickled Mustard Seed

Peruvian Style Snapper Ceviche
Citrus, Mint, Chile, Corn Nuts, Purple Potato Chips

Hawaii Island Goat Dairy Ravioli
Arugula Basil Puree, Charred Waimea Tomatoes

Filipino Style Pork Belly
Baby Tomatoes, Mango Ginger Relish, Adobo Sauce

Hokkaido Scallops
Corn Purée, Roasted Mushrooms, Braised Leeks, Frisee

Butter Poached Lobster
Potato Gnocchi, Blistered Tomatoes, Lemon Tarragon Butter (Add $10 Per Person)

Sesame Seared Shrimp Skewer
Coconut & Molokai Sweet Potato Puree, Thai Basil Sauce

Dungeness Crab Cake
Green Papaya Slaw, Saffron Ginger Emulsion

Cheese Course

Selection of Three Cheeses, Dried Fruit, Nuts, Honey, Baguette, Lavosh

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