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Menu Category: Plated Dinner

Plated Dinner Menus Include:
Choice of Soup or Salad, Entrée, Dessert, Bread, Coffee & Lot 35 Teas
All Dishes Created Using Seasonal Ingredients

 

Trio of Desserts

Add $8 per person to substitute for a dessert trio

Chocolate Tia Maria Crunch, Liliko’i Cheesecake & Macadamia Nut Mousse Bar

White Chocolate Kona Coffee Cheesecake, Coconut Mango Pana Cotta & Caramelia Chocolate Mousse

Chocolate Caramel Banana Verrine, Pabana Cheesecake & Kona Lime Tart

 

VEGETARIAN ENTRÉE

Kabocha Squash Tortellini, Apple-Daikon Slaw, Cashews, Brown Butter, Sage, Aged Balsamic

Vadouvan Cauliflower “Steak”, Basmati Rice, Stewed Chickpeas, Mango Chutney, Fresh Cilantro

Huli Huli Eggplant, Coconut Creamed Kale, Hamakua Mushroom Miso Puree

Vegetable Pave, Braised Kekela Farms Kale, Smoked Tomato Jus

Tofu Tikka Masala, Aloo Gobi, Vegetable Biryani

 

SURF & TURF

$155 per person

Entrees Include Seasonal Vegetables

Braised Beef Short Rib & Seared Scallops

Cauliflower Purée, Wilted Greens, Baby Carrots, Port Demi

 

Petite Filet Mignon & Seared Mahi Mahi

Mushroom Fried Rice, Bok Choy, Asian Mustard Butter Sauce

 

Beef Tenderloin & Kona Lobster

Black Garlic Whipped Potatoes, Grilled Asparagus, Cabernet Sauce, Meyer Lemon Buerre Blanc

 

Beef Tenderloin & Jumbo Prawns

Garlic Rice, Stir Fried Local Vegetables, Kalbi Demi, Kona Lime Butter

 

Filet Mignon & Jumbo Lump Crab Cake

Wasabi Potato Puree, Corn and Mushroom Ragout, Haricot Vert, Miso Butter

 

BEEF ENTRÉES

$140 per person

Entrees Include Seasonal Vegetables

 

Hoisin Glazed Short Rib

Caramelized Maui Onion Grits, Roasted Root Vegetables, Natural Jus

 

Seared Filet Mignon

Taro-Potato Cake, Wilted Spinach, Hamakua Mushrooms, Leeks, Bordelaise Sauce

 

Grilled Filet Mignon

Gruyere Ulu Gratin, Brussels Sprouts, Baby Carrots, Cognac Mustard Cream

 

Smoked Filet Mignon

Kabocha Squash Puree, Brocollini, Ali’i Mushrooms, Grilled Onion, Madeira Demi

 

Kona Coffee Crusted NY Strip

Molokai Purple Potato Purée, Corn Succotash, Shallot Butter, Brandy Demi Glaze

 

SEAFOOD ENTRÉES

$130 per person

Entrees Include Seasonal Vegetables

Crab Crusted Catch

Ulu Hash, Poha Berry Sauce

 

Grilled Catch

Coconut Rice, Bok Choy, Papaya Chutney, Yuzu Beurre Blanc

 

Sesame Mahi Mahi

Scallion Rice, Charred Pineapple, Shishito Peppers, Coconut Lime Sauce

 

Mac Nut Crusted Kampachi

Roasted Molokai Potatoes, Asparagus, Hamakua Mushrooms, Miso Butter

 

Kona Lobster Ravioli

Braised Fennel, Blistered Tomatoes, Wilted Kale, Sauce Americaine

 

Pork ENTRÉES

$125 per person

Entrees Include Seasonal Vegetables

Berkshire Pork Chop

Toasted Sesame Rice, Golden Pineapple Glaze

 Grilled Wild Boar

Fairmont Honey Polenta, Charred Tomato Sauce

 

POULTRY ENTRÉES

$120 per person

Entrees Include Seasonal Vegetables

Kiawe Smoked Chicken Breast

Double Stuffed Cheddar Yukon Gold Potatoes, Big Island Brewhaus Jus

Spinach & Artichoke Chicken Roulade

Kabocha Pumpkin Hash, Caramelized Kona Orange Sauce

 

Desserts

Strawberry Cream Cheese Mousse, Strawberry Vanilla ‘Lava Flow’

Salted Chocolate Caramel Tart, Pineapple Compote, Crème Fraiche

Passion Fruit Cheesecake, Coconut Graham Cracker Crust

Chocolate Chantilly Cake, Coconut Whipped Cream, Hawaiian Sea Salt Caramel

Kona Coffee Tiramisu, Macadamia Nut Biscotti

Liliko’i Macadamia Nut Bar, Dragon Fruit

Chocolate Ganache Tart, Passion Coulis, Crème Fraiche

Hamakua Coffee Macadamia Nut Tart, White Chocolate Chantilly

Coconut Lime Cake, Tropical Fruits

Vegan Chocolate Mochi, Haupia Cremeux, Strawberry

Vegan Itakuja Chocolate Mousse, Spiced Macerated Tropical Fruits, Coconut Caramel Sauce

 

Appetizers

Add $30 per person or substitute starter for additional $15 per person

Cold

Kobe Beef Carpaccio, Hamakua Mushrooms, Arugula, Pecorino, Truffle Balsamic Vinaigrette

Hamachi Poke, Avocado Puree, Caviar, Taro Chips

Kona Lobster Salad, Tropical Fruit, Watercress, Mint, Tahitian Vanilla Bean Vinaigrette

Tuna Tataki, Ginger Rice Noodle Salad, Cucumber, Scallion, Wasabi, Sake Shoyu

Tuna Carpaccio, Sea Asparagus, Caper, Yuzu, Chive, Micro Kohlrabi, Alaea Salt

Dungeness Crab Salad, Mango, Cumin Crisps, Baby Lettuce, Pickled Mustard Seed

Peruvian Style Ono Ceviche, Citrus, Mint, Chile, Corn Nuts, Purple Potato Chips

 

Warm

Kabocha Squash Tortellini, Apple-Daikon Salad, Cashews, Brown Butter, Sage, Aged Balsamic

Filipino Style Pork Belly, Baby Tomatoes, Mango Ginger Relish, Adobo Sauce

Hokkaido Scallops, Corn Purée, Roasted Mushrooms, Braised Leeks, Frisee

Butter Poached Lobster, Potato Gnocchi, Blistered Tomatoes, Lemon Tarragon Butter

Hawaii Island Goat Dairy Ravioli, Arugula Basil Puree, Blistered Waimea Tomatoes

Sesame Seared Shrimp Skewer, Coconut & Molokai Sweet Potato Puree, Thai Basil Sauce

Dungeness Crab Cake, Green Papaya Slaw, Saffron Ginger Emulsion

 

 

Cheese Course

Add $15 per person to add cheese course

Selection of Three Cheeses, Dried Fruit, Nuts, Fairmont Honey, Baguette Lavosh

 

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