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Menu Category: Hospitality & A La Carte

*One attendant required per every 50 guests at $150 per attendant for one hour to service Coffee & Tea Station. $250 for parties under 30 guests

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

Quick Snacks, Candy & Chips

$5.50 each



$48 per dozen

Raspberry, Liliko’i, Pistachio




$55 per dozen


Red Velvet

Chocolate & Peanut Butter



Island Fruit Bread

$55 per dozen

Mango, Banana, Guava & Carrot




$55 per dozen

Guava, Coconut Cream, Chocolate



Local Seasonal Tropical Fruits

$16 per person

Chef’s selection to include Papaya, Pineapple, Strawberries


Infused Water

$20.00 per gallon

Cucumber Mint, Pineapple Thyme or Citrus Ginger



Big Island Kombucha

$9.00 each

Rose, Hibiscus, Ginger Turmeric



Orchid Iced Tea

$103 per gallon

Freshly Brewed Iced Tea, Liliko’i (Passion Fruit) Iced Tea



Fresh Squeezed Lemonade

$110 per gallon

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