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Menu Category: Dinner

Regional Hawaiian

$150 per person

Truffle Taro Chips, Maui Onion Dip

Seaweed Salad, Kekela Greens, WOW Tomatoes, Maui Onions, Calamansi Vinaigrette

Ulu (Breadfruit) Hummus, Mac Nut Gremolata, Local Raw Vegetables

Kampachi Tostada, Avocado Yuzu Mousse, Mac Nut Slaw

Tropical Fruit, Anise Infused Honey

 

Musubi Station (Chef Fee Additional)

Tuna, Braised Beef, Pickled Mustard Greens, Rice, Nori

 

Fire roasted Puna Chicken, Taro Hash, Coconut Curry

Misoyaki Catch, Kabocha Squash Puree, Pickled Scallion

Seafood Lau Lau, Shrimp, Scallops, Molokai Potatoes, Lomi Lomi Tomato, Kalo Cream

Kalbi Style Beef, Beef Fat Fried Rice, Radish

Kalua Pork Gnocchi, Pickled Cabbage, Parmesan Cream

Hamakua Mushroom Udon, Togarashi

 

Pineapple Upside Down Cheesecake

Mango Haupia Tapioca

Kona Coffee Chocolate Flourless Cake

Liliko’i Shortbread

Coffee & Lot 35 Teas

 

 

Big Island Feast

$148 per person

Shaved Kekela Farms Root Vegetables, Local Greens, Sweet & Sour Dressing

Roasted Beets, Hawaii Island Goat Dairy Cheese, Arugula, Mango Vinaigrette

WOW Tomato, Watercress, Maui Onion, Fennel, Orange

Ahi Poke, Limu, Wonton Chips

Seasonal Tropical Fruit Display

 

Kona Prawn Sauté Station  (Chef Fee Additional)

Molokai Potato, Anuhea Asparagus, Saffron-Coconut Curry

North Shore Food Truck Style, Garlic Shrimp, Tomato, Fresh Herbs

 

Hawaii Rancher’s Beef Sirloin, Peppercorns, Caramelized Maui Onions, Cherry Tomato

Seared Fresh Island Fish, Chili Papaya Salsa, Basil Chimichurri

Ali’i Mushrooms, Kabocha Squash, Eggplant, Tofu, Bok Choy

Garlic Fried Rice

Taro Bread & Hawaiian Sweet Rolls

 

Basil Panna Cotta, Coconut Cream, Macadamia Nut Streusel

Rincon Strawberry Cobbler, White Chocolate, Pistachio

Liliko’i Tart, Caramelized Meringue

Guava Jam Filled Malasadas

Coffee & Lot 35 Teas

 

 

Taste of the Pacific

$148 per person

Molokai Sweet Potato, Caramelized Maui Onion

Thai Noodle, Spicy Chicken, Cashew

Five Spice Roasted Duck, Green Bean

Napa Cabbage & Watercress, Fried Wontons, Cilantro, Scallion, Sesame Dressing

Island Field Green, Keiki Cucumber, Vine Ripened Tomato, Shaved Maui Onion

Papaya Seed Dressing, Yuzu Soy Vinaigrette

 

Big Island Style Ahi Poke, Crushed Kukui Nuts, Onions, Ogo, Shoyu, Sesame Oil, Sambal

Togarashi Seared Ono, Wasabi Aioli

 

Binchotan Sushi Platter

California Roll: Crabmeat, Avocado

Vegetable Roll: House Picked Daikon, Radish Sprouts

Spicy Tuna Roll: Spicy Tuna, Tobiko, Cucumber

Shrimp: Cucumber, Scallion

Based on 5 Pieces Per Person

 

Dim Sum Station

Char Siu Bao, Island Style Chicken Pot stickers, Edamame Pot Stickers, Pork Siu Mai, Shrimp Siu Mai

Ponzu, Sweet Chili Sauces

Based on 4 Pieces Per Person

 

Chef Attended Carving Station (Chef Fee Additional)

Smoked Striploin of Beef

Wasabi Cream, Ginger-Teriyaki Glaze, Herb Rolls

 

Grilled Chicken Breast, Hoisin-Pineapple Glaze

Big Island Style Portuguese Sausage & Shrimp Fried Rice

Roasted Marble Potatoes, Furikake Butter

Seasonal Vegetable Stir Fry

 

Pineapple Rum Cheesecake

Caramelia Chocolate Truffle Torte

Saffron Passion Fruit Panna Cotta, Popping Boba

Calamansi Meringue Tarts

Coffee & Lot 35 Teas

 

 

Paniolo Barbeque

$144 per person

Baby Romaine & Radicchio Salad, Waimea Tomatoes, Hawaiian Chili Pepper Parmesan Dressing

Waimea Green Bean, Roasted Pepper Salad

Green Papaya & Grilled Flank Steak Salad, Lime Vinaigrette

Pineapple Cabbage Slaw

Molokai Sweet Potato Salad, Smoked Bacon

Cheddar Cheese Corn Muffins, Fairmont Honey Butter

 

Chef Attended Grill Station (Chef Fee Additional)

Kiawe Smoked Brisket, Liliko’i Barbecue Sauce

Char Sui Baby Back Pork Ribs

Huli Huli Chicken, Guava Glaze

Teriyaki Glazed Grilled Island Catch, Grilled Pineapple

 

Braised Beans, Portuguese Sausage, Molasses

Double Stuffed Baked Potato, Cheddar Cheese, Green Onions

Grilled Seasonal Vegetables

 

Dark Chocolate Brownies

Macadamia Nut Clusters

Angel Food Cake, Waimea Strawberries

Mango Ginger Crumble

Coffee & Lot 35 Teas

 

 

Trio of Desserts

Add $8 per person to substitute for a dessert trio

Chocolate Tia Maria Crunch, Liliko’i Cheesecake & Macadamia Nut Mousse Bar

White Chocolate Kona Coffee Cheesecake, Coconut Mango Pana Cotta & Caramelia Chocolate Mousse

Chocolate Caramel Banana Verrine, Pabana Cheesecake & Kona Lime Tart

 

VEGETARIAN ENTRÉE

Kabocha Squash Tortellini, Apple-Daikon Slaw, Cashews, Brown Butter, Sage, Aged Balsamic

Vadouvan Cauliflower “Steak”, Basmati Rice, Stewed Chickpeas, Mango Chutney, Fresh Cilantro

Huli Huli Eggplant, Coconut Creamed Kale, Hamakua Mushroom Miso Puree

Vegetable Pave, Braised Kekela Farms Kale, Smoked Tomato Jus

Tofu Tikka Masala, Aloo Gobi, Vegetable Biryani

 

SURF & TURF

$155 per person

Entrees Include Seasonal Vegetables

Braised Beef Short Rib & Seared Scallops

Cauliflower Purée, Wilted Greens, Baby Carrots, Port Demi

 

Petite Filet Mignon & Seared Mahi Mahi

Mushroom Fried Rice, Bok Choy, Asian Mustard Butter Sauce

 

Beef Tenderloin & Kona Lobster

Black Garlic Whipped Potatoes, Grilled Asparagus, Cabernet Sauce, Meyer Lemon Buerre Blanc

 

Beef Tenderloin & Jumbo Prawns

Garlic Rice, Stir Fried Local Vegetables, Kalbi Demi, Kona Lime Butter

 

Filet Mignon & Jumbo Lump Crab Cake

Wasabi Potato Puree, Corn and Mushroom Ragout, Haricot Vert, Miso Butter

 

BEEF ENTRÉES

$140 per person

Entrees Include Seasonal Vegetables

 

Hoisin Glazed Short Rib

Caramelized Maui Onion Grits, Roasted Root Vegetables, Natural Jus

 

Seared Filet Mignon

Taro-Potato Cake, Wilted Spinach, Hamakua Mushrooms, Leeks, Bordelaise Sauce

 

Grilled Filet Mignon

Gruyere Ulu Gratin, Brussels Sprouts, Baby Carrots, Cognac Mustard Cream

 

Smoked Filet Mignon

Kabocha Squash Puree, Brocollini, Ali’i Mushrooms, Grilled Onion, Madeira Demi

 

Kona Coffee Crusted NY Strip

Molokai Purple Potato Purée, Corn Succotash, Shallot Butter, Brandy Demi Glaze

 

SEAFOOD ENTRÉES

$130 per person

Entrees Include Seasonal Vegetables

Crab Crusted Catch

Ulu Hash, Poha Berry Sauce

 

Grilled Catch

Coconut Rice, Bok Choy, Papaya Chutney, Yuzu Beurre Blanc

 

Sesame Mahi Mahi

Scallion Rice, Charred Pineapple, Shishito Peppers, Coconut Lime Sauce

 

Mac Nut Crusted Kampachi

Roasted Molokai Potatoes, Asparagus, Hamakua Mushrooms, Miso Butter

 

Kona Lobster Ravioli

Braised Fennel, Blistered Tomatoes, Wilted Kale, Sauce Americaine

 

Pork ENTRÉES

$125 per person

Entrees Include Seasonal Vegetables

Berkshire Pork Chop

Toasted Sesame Rice, Golden Pineapple Glaze

 Grilled Wild Boar

Fairmont Honey Polenta, Charred Tomato Sauce

 

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