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Menu Category: Breakfast Carving Stations

Catering Menu: Breakfast Carving Stations

Garden Herb Rubbed Prime Ribeye

$750 per display (Serves 35) (Chef fee additional)

Maui Onion Jam, Wasabi Crème Fraiche



Pineapple Glazed Ham

$350 per display  (Serves 30) (Chef fee additional)

Buttermilk Biscuits, Fairmont Honey, Hawaiian Chile Pepper Hot Sauce



Maple Kiawe Smoked Pork Belly

$450 per display (Serves 25) (Chef fee additional)

Kohala Rum Syrup, Bao Buns



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