Skip to content

Menu Category: Attended Dinner Buffets

Vegetarian (VEG) | Vegan (V) | Gluten-Free (GF) | Dairy-Free (DF) | Nut-Free (NF) | Contains Nuts (N) | Contains Dairy (D) | Kosher (K) | Halal (H)

$250 for parties under 50 guests

THE BIG ISLAND FARMERS’ MARKET

*(4) Attendant per 50 people to attend and distribute food items from stations.
Attendant fee at $150 per attendant for up to two (2) hours
+(1) Chefs per 50 people / Chef fee at $300 per Chef for up to two (2) hours

Hana Fruit Stand
Selection Of The Big Island’s Seasonal Tropical Bounty

Shaved Kekela Farms Root Vegetables
Local Greens, Sweet & Sour Dressing

Roasted Beets
Hawaii Island Goat Dairy Cheese, Arugula, Mango Vinaigrette

WOW Tomato
Watercress, Maui Onion, Fennel, Orange

Traditional Ahi Poke & Tofu Poke

Pasta Station
Penne, Italian Sausage, Artichoke Hearts, Marinara
Farfalle, Chicken Breast, Sweet Peppers, Maui Onions, Broccoli Florets, Fresh Basil, Parmesan Cream
House Ciabatta Garlic Bread

Chef Attended Carving Station (Chef Fee Additional+)
Sea Salt, Five Pepper Crusted Prime Rib, Creamy Horseradish, Grainy Mustard, Au Jus, Rolls

Fresh Hawaiian Catch
Pineapple-Coconut Salsa

Ginger Grilled Chicken Breast
Big Island Honey-Garlic Jus

Kaffir Lime Jasmine Rice
Cilantro, Roasted Almonds

Seasonal Island Vegetables

Rincon Farms Strawberries & Cream
Raw Sugar Biscuits

Lilikoi Poppy Seed Cupcake

Papaya Truffles

Coffee & Lot 35 Teas

BEACH BOY BASH

*(4) Attendant per 50 people to attend and distribute food items from stations.
Attendant fee at $150 per attendant for up to two (2) hours
+(1) Chefs per 50 people / Chef fee at $300 per Chef for up to two (2) hours

Fresh Baby Greens
Tomato Wedges, Cucumbers, Shaved Onions, Sliced Mushrooms, White Balsamic Vinaigrette, Buttermilk Herb Dressing

Waimea Tomato & Avocado Salad

Sliced Hilo Papaya Wedges
Fresh Lime

Sesame Chicken
Soba Noodle Salad, Thai Peanut Dressing

Sourdough & Whole Wheat Rolls
Butter

Chilled Shrimp
Lemon Wedges, Spicy Wasabi Cocktail Sauce
Based On 4 Pieces Per Person | Add Additional Shrimp For $84 Per Dozen

Chef Attended Grill Station (Chef Fee Additional)+

Island Seafood Skewers
Shrimp, Scallops, Fresh Catch, Thai Basil-Curry Sauce

Herb-Garlic Marinated Beef Tenderloin Medallions
Ali’i Mushroom-Red Wine Jus

Tamari & Ginger Marinated Chicken Breast
Hoisin Barbeque Sauce

Local Style Portuguese Sausage Fried Rice

Sweet Maui Onion Mashed Potatoes

Chef’s Seasonal Vegetables

Li Hing Mui Pineapple Upside-Down Cake

Chocolate Dipped Coconut Haystacks

Strawberry Panna Cotta, Salted Grand Marnier Air

Coffee & Lot 35 Teas

ORCHID LUAU

*(4) Attendant per 50 people to attend and distribute food items from stations.
Attendant fee at $150 per attendant for up to two (2) hours

Waimea Farmed Baby Field Greens
Cucumber, Tomato, Carrot, Sprouts, Sesame Soy Dressing & Island Citrus Vinaigrette

Lomi-Lomi Salmon
Diced Salt Cured Salmon Filet, Maui Onions, Scallions

Traditional Island Poi

Cucumber Namasu
Poached Shrimp

Roasted Wasabi Potato Salad

Papaya-Pineapple Salad
Fresh Mint

Big Island Style Ahi Poke
Diced Ahi, Crushed Kukui Nuts, Onions, Ogo, Shoyu, Sesame Oil, Sambal

Hamakua Mushroom Poke
Ali’i & Crimini Mushrooms, Roasted Onions & Mushroom Soy Sauce

Imu-Style Cooked Kalua Pig

Steamed Catch
Ginger, Shiitake Mushrooms, Cilantro, Shoyu

Kulana Beef Teriyaki
Grilled Pineapple, Tamari Glaze

Huli Huli Chicken
Guava Glaze

Molokai Purple Sweet Potatoes
Honey Coconut Cream

Wok Stir Fry Vegetables

Steamed White Rice
Lemongrass

Taro Rolls & Butter

Kona Coffee Chocolate Brownies

Coconut Cream Haupia

Lilikoi, Macadamia Nut Cheesecake

Coffee & Lot 35 Teas

 

Offers Call Book

Book

Are you looking to cancel or modify a reservation? More >